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Conchiglie with mussels, baby capers and fresh tomatoes

from Simple Italian: The Essentials of Italian Home Cooking (page 62) by Silvia Colloca Whilst it was good, it was not in the top of the mussel dishes cooked so far. spring onions garlic mussels Roma tomatoes (I used canned chopped tomatoes) dry white wine extra virgin olive oil long red chillies conchiglie…

Cabbage, Pies, Pig

I Hate to Cook Cabbage & Bacon Pie

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from I Hate to Cook by Dolly Campbell ( I believe this was a psydonym for Jill Dupleix. Dolly Campbell being the name of Jill’s grandmother). A one pot dish that developed more flavour the next day. onions EVOO bacon cabbage garlic organic eggs milk (I substituted full cream as that was…

Peas, Risotto, Spinach

I Hate to Cook Green Risotto

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from I Hate to Cook by Dolly Campbell (I believe this was a pseudonym for Jill Dupleix. Dolly Campbell being the name of Jill’s grandmother). Very good. butter arborio rice onion white wine vegetable stock (made using the weeks vegetable soaps) spinach frozen peas prosciutto cream Parmigiano

*Favourites, Salad

*Thai-style noodle salad

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Recipe online: https://www.woolworths.com.au/shop/recipes/thai-style-noodle-salad?srsltid=AfmBOoolyKQQ1ojkfAv99FunOTUfBGwEYYJfdzhvEMSin0pgcVg6s2Wl This is very good, and quick. Take a Woolworths thai style salad kit: Add: bean vermicelli noodles bunch mint bunch coriander Lebanese cucumber roasted unsalted peanuts I also added chilli and sweet chilli sauce.

Mozzarella, Sandwich, Spinach

Spinach naan toasties with coriander raita

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Recipe online: https://www.woolworths.com.au/shop/recipes/spinach-naan-toasties-with-coriander-raita?srsltid=AfmBOorbt-Wwi51dhyUSfkStAeXBVrqK-Mdk47WRo88_DXM5y2O4rTCi Therese were simple and very tasty. Garlic and herb naan bread. Butter mixed with curry powder Filling of coriander, spinach and mozzarella. Toasted in sandwich press. Raita was Yogurt with lemon zest and juice, and coriander.

Avocado, Eggs

Eggs baked in avocado

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from Sydney Oland at Serious Eats. Recipe online: https://www.seriouseats.com/eggs-baked-in-avocado-recipe This was more trouble than it was worth. avocados eggs limes Whole grain mustard Chopped chives If I did this again I would cut the base/side of the avocado so that it sits upright in the baking dis, otherwise the egg will…

Eggs, Ricotta

Three Herb & Ricotta Omelette

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from Natural, Wholesome recipes for pure nourishment by Parragon Books Good, but nothing wow about it. Organic eggs chives, basil and parsley Ricotta

Desserts, Fruit

I Hate to Cook Any Berry Compote

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from I Hate to Cook by Dolly Campbell (I believe this was a pseudonym for Jill Dupleix. Dolly Campbell being the name of Jill’s grandmother). This is a fun book to read. Basically blackberries quickly cooked in a sugar syrup with a little lemon juice. I served it with Bulla Choc Chip…

Artichoke, ITALY, Pizza

Sicilian pizza (Pizza alla Siciliana)

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from The Italian Baker, Revised Edition: The Classic Tastes of the Italian Countryside–Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies by Carol Field The topping is from this recipe. The base is from the perfect Neapolitan pizza recipe. anchovy fillets provolone cheese artichoke hearts passata dried oregano prosciutto buffalo mozzarella very good.

*Favourites, ITALY, Ricotta

*Baked ricotta (Ricotta al forno)

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from Under the Olive Tree: Family and Food in Lugano and the Costa Smeralda (page 114) by Manuela Darling-Gansser Simple and delicious! ricotta organic eggs parmigiano fresh oregano leaves S & P added a few garlic chives