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Continue reading →: Greek salad (Salata horiatiki)from Food from Many Greek Kitchens by Tessa Kiros feta cheese (South Cape) capers (used Sandhurst salted baby salted) Greek oregano optional purslane (not available) very good
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Continue reading →: Spaghettini with hot-smoked salmon and vegetables (Spaghettini con salsa di salmone affumicato)from Stefano Manfredi’s Italian Food: Over 500 Recipes from the Authentic to the Modern and from the North to the South of Italy(page 516) by Stefano Manfredi Very quick and simple. Leek, organic carrot and organic zucchini quickly fried in EVOO. I used the smallest setting on the spiraliser for the carrot…
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Continue reading →: *Tarte Tatinfrom Is This a Cookbook?: Adventures in the Kitchen (page 332) by Heston Blumenthal SWMBO brought home a kilo or so of these apples. Other than they are home grown in the Southern Highlands and quite tarte, I am not sure what variety of apples they are. Possibly Granny Smith with a fungal disease.…
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Continue reading →: Pasta with tomato-lemon saucefrom Martha Stewart’s Quick Cook Menus by Martha Stewart p40 SWMBO bought this handmade pasta on special. The QR code on the back for recipes kept bringing up ads and no recipes, so I went to Eatyourbooks.com and the 1,000 odd cookbooks I have, only had two recipes using Mafaldine pasta. One was…
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Continue reading →: Spanish OmeletteI say this on a TV cooking program (forgot which one). When I find the recipe I used I will update this.
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Continue reading →: Greek yogurt, honey & nuts (Yiaourti me meli)fromFood from Many Greek Kitchens by Tessa Kiros p303 very good!
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Continue reading →: Gnocchi di Patate, with goats cheese, black truffle cream sauceFirst time making gnocchi (6 March 2020) phot of finished dish missing
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Continue reading →: NSW: Potts Point: XX Gastro Park17 June 2016: Excellent food and service from Grant King’s team. SCALLOP & POMEGRANATE CEVICHE. great presentation, but scollops were overpowered by the ceviche LIQUID BUTTERNUT GNOCCHI with mushroom consommé (Dish of the Day) PEAS… (love the presentation) JEWFISH, PORCINI MUSHROOMS, WESTERN AUSTRALIAN TRUFFLES, RED WINE DESSERT
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Continue reading →: La Molisana Wholewheat Spaghetti No15Product Review Some years ago this pasta (along with Barilla Wholewheat #5, and Coles Organic Wholemeal Spaghetti) achieved a perfect score of 100% from Choice Magazine. So I added it to my “best product “shopping list, and finally found it a few weeks ago at HFM. It was perhaps the…
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Continue reading →: Clay Roasted Chicken with Gravy– Packet Recipe (sort of). I found a Mason Cash Clay cooker unused for $20 and thinking that the makers would have tested and provided the best recipe for the pot, I cook the recipe that came with it. Unfortunately it was very uninspiring. Clay pot soaked in water for…
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Eastington @ Paddington 