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Continue reading →: Salmorejo (Cold tomato and garlic soup)Friends (Hargrave’s) cooked this. It was delicious
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Continue reading →: NSW: Woollahra: XX St Claude’s16 December 2015 SASHIMI OF KINGFISH WITH PICKLED MELON, JAPANESE RADISH (DAIKON), TOGAROSHI AND SHISO BAVETTE STEAK WITH GRILLED ASPARAGUS, MISO AND POTATO, CURED EGG YOLK, WATERCRESS
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Continue reading →: US: Seattle: Gourmet Seattle Walking Tour (Savor Seattle)23 September 2013: Very good Yellow Leaf Cupcake Co. Serious Pie: Artisan Pizza Cutters Crabhouse Pike Place Markets La Buona Tavola IL Bistro The Pike Pub Gelatiamo
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Continue reading →: *Seared Scallop Chowder from Pike Place MarketThis is based on a recipe from Pikes Place Market. One of the best, if not the best chowder I have eaten. This recipe is online: https://morethanburnttoast.blogspot.com/2011/10/seared-scallop-chowder-from-pike-place.html I served it in fresh bread rolls
Hello,
I’m Marcus
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Eastington@Paddington 