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Continue reading →: Spiced Cauliflowerfrom Everyday Thermo Cooking: 100 Simple and Satisfying Real-Life Recipes from My Kitchen (p146) by Alyce Alexandra Simple. Thermomix did a good job of coating the cauliflower florets with the spices, and then into the oven.
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Continue reading →: *Broccoli cottage cheese pancakesfrom Sababa: Fresh, Sunny Flavors from My Israeli Kitchen (page 140) by Adeena Sussman These were delicious! Recipe made 9 x 60ml pancakes. Induction 5.5 seemed to work the best.
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Continue reading →: *Nourishing Quinoa Veggie Soupfrom Thermo Cooker Fresh Favourites by Alyce Alexandra We loved this. It felt very healthy! Onion, EVOO Heavy Veggies: Carrot, sweet potato, parsnip, celery, yellow capsicum Stock Dried herbs Light veggies: corn, peas, zucchini Quinoa
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Continue reading →: *One-Bowl Mussel Spaghettifrom Thermo Cooker Fresh Favourites by Alyce Alexandra This was a very interesting method (at least for me). The mussels are steamed over the sauce, and the pasta is only cooked in the sauce. Onion, garlic, EVOO, white wine and cream. I used stock powder rather than concentrate. Finished with chopped…
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Continue reading →: thai pumpkin soupfrom Everyday Thermo Cooking: 100 Simple and Satisfying Real-Life Recipes from My Kitchen by Alyce Alexandra Very good, and simple. Onion, garlic, Thai curry paste, and coconut oil Kent pumpkin chopped into small piece ( I don’t have the grater attachment for the Thermomix) A large pinch of vegetable stock. Served…
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Continue reading →: Bangers & mustard mashfrom Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (page 136) by Ina Garten Sausages from Field to Fork. One Italian and One Lamb and Rosemary. Both very good. Potatoes were Organic Dutch cream, mashed with salted butter, pure cream and A2 milk. The star of this dish is the mustard…
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Continue reading →: Chinese greens with plum saucefrom Complete Vegetarian: Over 300 Healthy and Wholesome Recipes from Around the World (page 419) by Nicola Graimes My choice for this was based on super fresh organic baby pak choy and using the asian plum sauce in the fridge that rarely gets used. Eatyourbooks.com came up with this1 Very simple. Asian greens (organic…
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Continue reading →: *Strawberry and rocket salad with peppery Parmesanfrom Salad for Days – Breezy Ways with Veg, All Year Long (page 54) by Alice Zaslavsky Recipe online: https://alicezaslavsky.com/strawberry-rocket-salad-with-peppery-parmesan/ Strawberries marinated in Olsson’s salt flakes, organic raw sugar, and black pepper. Salad of rocket, basil, red onion, and bambini bocconcini. Polka-Dot dressing: Balsamic and EVOO: Topped with peppery parmesan lace. Simple, different and…
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Continue reading →: Spaghetti al pomodorothis recipe comes from Pronto Pizza and Pasta (Canada): https://www.instagram.com/p/DI5DrEopdj2/ I love the speed and simplicity of this. For 2 people: -3 whole garlic cloves fried in EVOO, and discarded (or eaten in my case) -Cook the spaghetti in salted water. I used the squid ink infused pasta. I love…
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Continue reading →: Anzac Biscuitsfrom Country Women’s Association Classics: Over 400 Favourite Recipes (page 569) by Country Women’s Association of Australia Simple, quick and addictive. Salty caramel flavour. I found it easier to press the contents into a food mould, rather than try and shape the biscuit. Last year I made the below version with treacle (which resulted…
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Eastington @ Paddington 