Eastington@Paddington

Always very good food.

27 April 2026: (all dishes highly recommended)

MAKUA TORD: Fried red curry battered eggplant with Tom Yum Spice salt

CHIANG MAI LARB TARTARE: Northern Thai style raw beef salad with Vietnamese mint, coriander, Szechuan pepper, and roasted chilli.

HOR MOK YANG: Grilled fish curry mousse wrapped in banana leaf

KAI TOON: Steamed egg custard (Chawanmushi) with prawns, Australian blue swimmer crab meat, sesame oil, and shiitake mushroom

KANA FAI DANG: Wok tossed Chinese broccoli with tofu, chilli, and vegan oyster sauce

MOO GROB PRIK KHING: Wok fried crispy pork belly with red curry paste, beans, and kaffir lime leaf

PED PAD PRIK YUAK: Wok tossed duck with chicken giblets and green banana chilli

BLACK STICKY RICE: Warm black sticky rice, Jasmine tapioca, jack fruits, Thai milk tea ice cream, and dark sugarcane sauce

3 March 2023

30 November 2022

YUM HUAPLEE banana blossom salad with fried prawns, peanuts, shallot, roasted coconut, 64 degrees egg, tamarind and smoked chilli jam dressing

16 October 2021

SALT & PEPPER TOFU AND MUSHROOM (3 kinds of mushrooms with tom yum spice salt)

30 November 2019

YUM NASHI PEAR (Nashi pear salt with crispy soft shell crab, coriander, shallot, roasted coconut, dried shrimp, chilli and lime juice)

PAD PAK (wok tossed Chinese broccoli, mushroom and tofu with mushroom sauce)

MAKUA TORD (Fried red curry battered eggplant with sweet chilli and peanuts)

BLACK STICKY RICE warm black sticky rice, jasmine tapioca, jack fruits, Thai milk tea ice cream and dark sugarcane sauce

12 January 2019

YUM SALMON (fresh salmon, nori, coriander, shallot with palm sugar and kaffir lime)

SALT & PEPPER TOFU AND MUSHROOM (3 kinds of mushrooms with tom yum spice salt)

PAD PAK (wok tossed Chinese broccoli, mushroom and tofu with mushroom sauce)

19 January 2018

1 July 2017

19 December 2015