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3 January 2020 FIOR DI ZUCCHINI (lightly fried zucchini flowers, stuffed with fontina on a salad of shaved zucchini, pumpkin gel and pickled macadamia) PATE DI FEGATINI CON CROSTACEI (Duck & chicken liver parfait, poached yabbies, bergamot puree & red onion relish) FAZZOLETTI NERI AI FRUTTI DI MARE (Black handkerchief…

NSW: Potts Pont: XX Cafe Giorgio

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2 November 2018 ZUCCHINI FLOWER WITH FIVE CHEESES DUCK LIVER PARFAIT, ORANGE CAMPARI JELLY, PICKLED VEGETABLES OLIVES & CROSTINI / AFFETTATI MISTI HEIRLOOM TOMATO, MOZZARELLA & BASIL ROASTED TROUT, POTATO, CORN, OLIVES, BROAD BEANS, MINT, AVOCADO

ITALY, RESTAURANTS

NSW: Double Bay: Arte Bianca

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13 December 2020 30 August 2020 3 November 2019 TARTUFATA PIZZA (Fior di latte, mixed wild mushrooms, prosciutto, truffle paste, parmesan) GNOCCHI MUSHROOM (Home made gnocchi, mushrooms, truffle cream, parmesan)

RESTAURANTS, THAI

NSW: Darlinghurst: Joe’s Table

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10 May 2024 20 December 2023 23 October 2019 DUCK & PRAWN PANCAKE WRAP IN RICE PAPER &FRESH HERBS HANOI STYLE CHICKEN SPRING ROLLS WITH MIXED HERBS SALAD THAI FISH CAKES WITH CRISP SHALLOT, CORIANDER & SWEET CHILLI SAUCE STEAM PRAWN DUMPLINGS WITH CRISP SHALLOT, CORIANDER & CHILLI SAUCE PAN…

CHINA, RESTAURANTS

NSW: Kensington: XX Chairman Mao

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11 May 2019 HUNAN PICKLED VEGETABLES 4 May 2019: Very good STIR FRIED EGGPLANT WITH GREEN HOT CHILLI AND BLACK BEAN SAUCE STIR-FRIED CABBAGE WITH PEPPER AND DRIED RED CHILLI

AFGANISTAN, RESTAURANTS

NSW: Auburn: Khaybar

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28 April 2019 BURANEE-BADENJAN (Sautéed eggplant, sliced tomatoes, sprinkled with mint and topped with yogurt) KHAYBAR SALAD (Ripe sliced tomatoes, red onions?, mild garlic and fresh mint in a lemon dressing) AFGEAN BREAD MANTU MAIN (Steamed dumplings filled with chopped beef and onions, topped with yogurt and beef mince) KHAYBAR…

Cauiflower, Cucumber, Soups

Chilled cucumber, cauliflower and ginger soup

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Chilled cucumber, cauliflower and ginger soup

from Ottolenghi Simple (page 26) by Yotam Ottolenghi Very good.

TAS: Coal Valley Vineyard

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20 January 2019 MIDDLE EASTERN SPICED FRIED CAULIFLOWER, CURRENTS, PINE NUTS, MINT & LABNE STRAWBERRY PAVLOVA, PEPPERBERRY, PASSIONFRUIT

TAS: Hobart: Frogmore Creek Wine Bar, MACq 01 Hotel

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TAS: Hobart: Frogmore Creek Wine Bar, MACq 01 Hotel

24 November 2018 PIRATES BAY OCTOPUS CARPACCIO WITH FIVE SPICE GEL, AVOCADO PUREE, BOTTARGA, BASIL & POTATO CROUTONS THE FORREST FLOOR: RASPBERRY MOUSSE WITH BLACK SESAME PANNA COTTA, PASSIONFRUIT AND WHITE CHOCOLATE, CHOCOLATE CRUM, PISTAHIO

NSW: Pokolbin: Muse Restaurant

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14 October 2018: Very good BONITO, WOOD FIRED, PICKLED AND MOUSSE, RYE CRISP, ONIONS, LAMBORN SPECKLED PEAS ROASTED JERUSALEM ARTICHOKE, TOASTED HAY CREAM, BUFFALO MILK BLUE CHEESE, MALT, SUNFLOWER LITTLE HILL FARM chicken, OUR OWN CHICKEN, POLENTA, CHARRED WEET CORN, BLACK GARLIC, TOGARASHI WOOD FIRED WAGU, KOSHIHKARI RICE, SHITAKE, BROWN…