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Continue reading →: WA: Matso’s Broome Breweryhttps://matsos.com.au/broome/ 2 September 2017: Excellent SWEET POTATO, BLACK BEAN & QUINOA CHILLI (Served with a dollop of guacamole) PRAWN, PAW PAW & MELON SALAD (pickled paw paw, seasonal melon, red onion, mint, coriander, marinated prawns, candied cashews & plum dressing) MATSSO’S RARE RELEASE TIRAMISU (classic Tiramisu with Matso’s rare release…
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Continue reading →: NSW: Double Bay: Bibo27 September 2019: CROQUETTE FLAMBE CHORIZO BRUSSELS SPROUTS + CARROT + GARLIC + BUTTERMILK 28 JULY 2017: Very Good SMOKED MACKEREL PATE BEEF RISSOIS FLAMBE CHORIZO KING PRAWNS + ACORDA + TOMOTO + CORIANDER FENNEL + COS LETTUCE + RADDISHES + GRAPEFRUIT BEEF CHEEK + BLACK-EYE PEAS + MIGAS BRUSSELS…
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Continue reading →: ACT: Canberra: RAKUhttps://www.rakudining.com.au 17 August 2024: Very good MERIMBULA ROCK OYSTER w TOSAZU DRESSING, PICKED CUCUMBER TASMANIAN SALMON TARTE W YUZU MISO & SQUID INK CRACKER SASHIMI SANTEN CHEF’S SELECTION NIGIRI TEMPURA ZUCCINI FLOWER, FETA, GOMA, TOFU PASTE, DASHI BROTH CANADIAN SCALLOP, JALAPENO, PICKLED GREEN APPLE, GARLIC MAYONNAISE TAJIMI WAGU GYOZA W…
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Continue reading →: NSW: Redfern: XX Sumac & Onionhttps://sumacandonion.com 28 March 2025: Very good BREAD (Pitta) HUMMUS (soft chickpeas, pickled onion) TZATZIKI (Labhna, cucumber, mint) BABAGANOUJ (Smoky eggplant, tahini, pickled chilli) FALAFELS (In house-made crunchy & soft 5 pcs, pickles, tahini sauce) TASA FASOLIA (Tomato -Olive Oil,braised Roman beans, parsley) FRIED CAULIFLOWER & EGGPLANT (Baharat spiced lightly battered…
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Continue reading →: NSW: Darlinghurst: Moon18 April 2025 SMOKED OCEAN TROUT PATE always great THAI SPICED DUCK WITH AGED BEETROOT ON PUFF PASTRY, CITRUS AND RADISH all the flavours were there except for duck! STEAMED EGG CUSTAR WITH THAI TOM KHA BROTH, CHIVE AND TOBIKO delicious RICOTTA & SPINACH WONTON WITH SPICY THAI TOM-YUM SAUCE…
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Continue reading →: NSW: Chatswood: XX Mr Fat Duck24 May 2024: Very good. SALT & PEPPER KING PRAWNS (Highly recommended) PEKING DUCK (Whole Duck Skinned & Served with 12 Pancakes)
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Continue reading →: NSW: Surry Hills: XX Pawitra’s Eating House1 June 2024: Hospitality at its best Chef Andreas Kang (@dre_daily) and ByKai (#bykai#foodbykai) in Surry Hills. ByKai produces exceptional smoked trout (this is open for lunch). They hosted Andreas for 6 weeks who produced great Thai food. Faultless service and great food. SMOKED TROUT BETAL LEAF, CARAMELISED COCONUT, PEANUT…
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Continue reading →: ACT: Canberra: Chairman YipExcellent food and service (16 August 2024). SMOKED SPANNER CRAB, KNOBU INFUSED WINTERMELON, SALTED EGG HOKKAIDO SCALLOPS, JAMON XO SQUID & SCALLOP TOAST, CHIU CHOW CHILLI OIL INFUSED ROUILLE CRISPY PORK BELLY, PINEAPPLE COMPOTE ROYAL RED PRAWNS NOODLES, SHALLOT OIL, PRAWN BROTH REDUCTION STEAMED FISH WITH 15 Yr CURED OLIVES,…
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Continue reading →: NSW: Paddington: Ursula’sursulas.com.au 8 October 2024 MORETON BAY BUG PASTA, CRUSTACEAN BUTTER ROAST SCALLOP, HAZELNUT MISO, CAULIFOWER ROAST CHICKEN, CRAB AND SCALLOP MOUSSE, CREAMED CORN, LIME, KONB BUTTER GEM LETTUCE, PARMESAN, PINE NUTS, RAISINS FOC GOLDEN SYRUP DUMPLINGS, RUM, RAISIN, MALT CREAM Bill
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Continue reading →: NSW: Chatswood: Chat Thai18 January 2025 #6 TUA BAP GOONG (Steamed coconut rice dumplings of minced prawn, coconut and coconut sauce) #5 CRAB FRIED SPRING ROLLS (Blue Swimmer Crab, hens egg and green herbs) #46 GAENG BPU (Yellow curry of crab meat and betel leaves with rice vermicilli noodles) #88 AMY’S NOODLES (Stir…
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Eastington@Paddington 