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Continue reading →: NSW: Castle Hill: Dumplings Taipeihttps://dumplings-taipei.yumbojumbo.com.au/menu 7 February 2025. Very good and different food. SALT & PEPPER DUCK HEART STRINGS SPRING ONION PANCAKE BRAISED PORK BELLY BUN DUMPLINGS (Prawn Cow Gee Steamed & ?) More Dumplings TOFU WITH PRESERVED DUCK EGG TAIWANESE OYSTER OMELETTE PIG BLOOD RICE CAKE Deep Fried Chicken Maryland?
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Continue reading →: Pitta sandwich with hummus, feta, and caramelized onionsfromThe 30-Minute Cook: The Best of the World’s Quick Cooking by Nigel Slater With all that hummus I made the other day, I needed to find different uses for it. This is so simple. Toasted Pitta bread, filled with Greek feta, caramelised onion, hummus and black pepper. Caramelised onion was just onions…
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Continue reading →: NSW: Darlinghurst: Wan’s Cantonesehttp://www.wanscantonese.com.au 12 March 2025 LOBSTER TOAST STEAM DIM SIM (Prawn Har Gow, Chicken Sir Mai, Scallop Dumpling) SAN CHOY BOY MONGOLIAN LAMB SWEET & SOUR PORK DESSERT 2 October 2024: DUCK PANCAKES WANTONS IN CHILI (Delicious!) CRISPY SHALLOT PANCAKE serve with the Wanton MONGOLIAN LAMB STIR FRIED RICE
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Continue reading →: NSW: Petersham: Fichhttps://www.fichpetersham.com 17 March 2025 ALBACORE TUNA CEVICHE (Red onion, red capsicum, chilli, edamame, crispy corn, leche de tigre, rye crackers). Delicious! GRILLED OCTOPUS SKEWER (Pickled Onion) FICH POTATO SCALLOPS (Sebago Potato, Fich salt) PAN ROASTED CALAMARI (Red Chili, garni, parsley, lemon, grilled flatbread) SMOKED EGGPLANT (Potato crisps, piri pir sauce,…
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Continue reading →: Seared tuna collar with kipfler potato, harissa and white anchovyfrom Cumulus Inc. by Andrew McConnell Sort of. This is more of an inspired by recipe than following a recipe. I had bought tuna steaks and kipper potatoes and looked for a recipe that included both and was not a Salade Niçoise. I didn’t make the harissa, but used rose harissa (which has…
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Continue reading →: Thai-style bouillabaissefrom Delicious: 5 Nights a Week: Every Recipe You’ll Need for Midweek Cooking by Valli Little The reason for choosing this was that I had marinara mix in the freezer that needed to be used. I found the dish ordinary. Not quite a thai green curry (even though I added 4 green chillies),…
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Continue reading →: Prawn Tacos with Homemade Salsafrom The Mexican Kitchen, Fun, Filing & Zesty 150 Great Recipes by Herron Books , p 24 Salsa of: The recipe called for the flour version of the tortilla (but I had already made the corn ones). It was very good, But the Heston Pico de Gallo version was better…
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Continue reading →: Homemade Corn Tortillafrom The Mexican Kitchen, Fun, Filing & Zesty 150 Great Recipes by Herron Books , p 24 Different to the Heston version in that butter and lime juice is added and more water is used. However not a noticeable different in flavour. Both very good
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Continue reading →: *Creamy dreamy hummusfrom Ottolenghi Test Kitchen – Shelf Love (page 20) by Yotam Ottolenghi and Noor Murad This is now my favourite hummus recipe! The ingredients are pretty much the same as every other recipe: Chickpeas, tahini, lemon juice, garlic and salt. What made this different: I used a 1kg bag of chickpeas, 2 x375ml jars of tahini,…
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Continue reading →: A fish piefrom The Irish Cookbook (page 178) by Jp McMahon It was very good. Could easily serve 6-8 rather than 4. Served with a simple salad.
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Eastington@Paddington 