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Continue reading →: *Mushroom and potato piefrom Nigel Slater’s Real Foodby Nigel Slater Delicious!
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Continue reading →: Boxty Pancakesfrom Irish Country Recipes compiled by Florence Irwin (published 1937) Served with butter and sugar as per recipe. Very filling!
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Continue reading →: *Sous Vide Glazed Carrots Recipe (also radishes and parsnips)Recipe online: https://www.seriouseats.com/sous-vide-glazed-carrots-recipe 84°C for about 1 hr Used multiple coloured carrots.
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Continue reading →: Vegan nut & seed breadfrom Green Kitchen Travels: Vegetarian Food Inspired by Our Adventures by David Frenkiel andLuise Vindahl
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Continue reading →: *5 Ingredient Banoffee PieRecipe online: https://thehappypear.ie/plant-based-and-vegan-recipes/5-ingredient-banoffee-pie/ Base Caramel Topping Delicious
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Continue reading →: Lemongrass sarsaparilla and sake beef cheeksfromKitchen Coquette: The Go-To Guide for Those Random Life Scenarios When Food Is the Only Answer (page 229) by Katrina Meynink Beef cheeks were sous-vide for 72 hours. Served with Coconut Rice Salad (from the same book)
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Continue reading →: Baked Eggplant and misofrom Family Cooking by Justin North (p170) Very good but a little heavy on the salt
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Continue reading →: Wasabi-crusted trout with udon noodlesfrom Kitchen Coquette: The Go-To Guide for Those Random Life Scenarios When Food Is the Only Answer (page 228) by Katrina Meynink
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Continue reading →: Edamame ‘n’ beans with ginger, miso and walnutsfrom Kitchen Coquette: The Go-To Guide for Those Random Life Scenarios When Food Is the Only Answer (page 206) by Katrina Meynink







