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  • *Favourites, Mushrooms, Pies, Potatoes

    *Mushroom and potato pie

    Published by

    Marcus

    on

    February 28, 2025
    *Mushroom and potato pie

    from Nigel Slater’s Real Foodby Nigel Slater Delicious!

    Continue reading →: *Mushroom and potato pie
  • IRELAND, Potatoes

    Boxty Pancakes

    Published by

    Marcus

    on

    February 28, 2025
    Boxty Pancakes

    from Irish Country Recipes compiled by Florence Irwin (published 1937) Served with butter and sugar as per recipe. Very filling!

    Continue reading →: Boxty Pancakes
  • *Favourites, Carrots, Parsnips, Radish

    *Sous Vide Glazed Carrots Recipe (also radishes and parsnips)

    Published by

    Marcus

    on

    February 28, 2025
    *Sous Vide Glazed Carrots Recipe (also radishes and parsnips)

    Recipe online: https://www.seriouseats.com/sous-vide-glazed-carrots-recipe 84°C for about 1 hr Used multiple coloured carrots.

    Continue reading →: *Sous Vide Glazed Carrots Recipe (also radishes and parsnips)
  • Breads

    Vegan nut & seed bread

    Published by

    Marcus

    on

    February 27, 2025
    Vegan nut & seed bread

    from Green Kitchen Travels: Vegetarian Food Inspired by Our Adventures by David Frenkiel andLuise Vindahl

    Continue reading →: Vegan nut & seed bread
  • *Favourites, Banana, Desserts, ENGLAND

    *5 Ingredient Banoffee Pie

    Published by

    Marcus

    on

    February 27, 2025
    *5 Ingredient Banoffee Pie

    Recipe online: https://thehappypear.ie/plant-based-and-vegan-recipes/5-ingredient-banoffee-pie/ Base Caramel Topping Delicious

    Continue reading →: *5 Ingredient Banoffee Pie
  • Avocado, Mushrooms, Tomato

    Mushroom Burgers

    Published by

    Marcus

    on

    February 27, 2025
    Mushroom Burgers

    The Whole Pantry by Belle Gibson (p125)

    Continue reading →: Mushroom Burgers
  • Cow, Rice

    Lemongrass sarsaparilla and sake beef cheeks

    Published by

    Marcus

    on

    February 27, 2025
    Lemongrass sarsaparilla and sake beef cheeks

    fromKitchen Coquette: The Go-To Guide for Those Random Life Scenarios When Food Is the Only Answer (page 229) by Katrina Meynink Beef cheeks were sous-vide for 72 hours. Served with Coconut Rice Salad (from the same book)

    Continue reading →: Lemongrass sarsaparilla and sake beef cheeks
  • Eggplant

    Baked Eggplant and miso

    Published by

    Marcus

    on

    February 27, 2025
    Baked Eggplant and miso

    from Family Cooking by Justin North (p170) Very good but a little heavy on the salt

    Continue reading →: Baked Eggplant and miso
  • Noodles, Salmon, Trout

    Wasabi-crusted trout with udon noodles

    Published by

    Marcus

    on

    February 27, 2025
    Wasabi-crusted trout with udon noodles

    from Kitchen Coquette: The Go-To Guide for Those Random Life Scenarios When Food Is the Only Answer (page 228) by Katrina Meynink

    Continue reading →: Wasabi-crusted trout with udon noodles
  • Miso, Soy beans

    Edamame ‘n’ beans with ginger, miso and walnuts

    Published by

    Marcus

    on

    February 27, 2025
    Edamame ‘n’ beans with ginger, miso and walnuts

    from Kitchen Coquette: The Go-To Guide for Those Random Life Scenarios When Food Is the Only Answer (page 206) by Katrina Meynink

    Continue reading →: Edamame ‘n’ beans with ginger, miso and walnuts
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Hello,

I’m Marcus

Welcome to my Notebook of recipes & restaurants.

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Recent posts

  • Veal tortellini with creamy mushroom sauce

    Veal tortellini with creamy mushroom sauce

  • Salt-crust pork belly

    Salt-crust pork belly

  • *Product Reviews: Crumbed Whiting (NZ & Southern Blue)

    *Product Reviews: Crumbed Whiting (NZ & Southern Blue)

  • *Chilli kale chips

    *Chilli kale chips

  • *Braised lamb shanks with silverbeet and lentils

    *Braised lamb shanks with silverbeet and lentils

  • Flathead with sauce gribiche

    Flathead with sauce gribiche

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