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Continue reading →: Tofu steak with miso mushrooms from The Blue Zonesfrom The Blue Zones Kitchen: 100 Recipes to Live to 100 (page 112) by Dan Buettner Very good, Version 2: I deep fried the tofu. Big improvement!
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Continue reading →: 10-Minute veggie Champurufrom The Blue Zones Kitchen: 100 Recipes to Live to 100 (page 94) by Dan Buettner very good
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Continue reading →: Mazzancolle al coriandolo fresco zenzero e lime (Prawns with coriander, ginger and lime)from Venice: Food and Wine by M. E. Chojnacka (p67) this was very good but I was exprecting more
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Continue reading →: *Brussels sprouts with burnt butter and black garlicfrom Ottolenghi Simple (page 113) by Yotam Ottolenghi Delicious! The second time I cooked this I couldn’t get black garlic, and it just was not as good with out it. (still good though) December 2025 Bought the Black Garlic in advance this year. What a difference this makes the flavour.
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Continue reading →: Spiced peachesfrom Nigella Express: 130 Recipes for Good Food, Fast (page 337) by Nigella Lawso
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Continue reading →: *Sweet corn puddingfrom Nigella Bites: From Family Meals to Elegant Dinners – Easy, Delectable Recipes for Any Occasion (USA)by Nigella Lawson This is delicious and a perfect match for the ham in Coca-cola
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Continue reading →: *Ham in Coca-Colafrom Nigella Bites: From Family Meals to Elegant Dinners – Easy, Delectable Recipes for Any Occasion (USA)by Nigella Lawson Accompaniments: Sweet corn pudding
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Continue reading →: Perfect roast potatoesfrom Feast: Food That Celebrates Life (UK) by Nigella Lawson A useful diagram for cutting potatoes into triangle wedges. I had to use the halogen cooker (ran out of oven space)
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Continue reading →: Green bean and lemon casserolefrom Feast: Food That Celebrates Life (UK) by Nigella Lawson (p33)
Hello,
I’m Marcus
Welcome to my Notebook of recipes & restaurants.
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Eastington@Paddington 