Eastington@Paddington

*5 Ingredient Banoffee Pie

Published by

Marcus

on

February 27, 2025

Recipe online: https://thehappypear.ie/plant-based-and-vegan-recipes/5-ingredient-banoffee-pie/ Base Caramel Topping Delicious

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Avocado, Mushrooms, Tomato

Mushroom Burgers

Published by

Marcus

on

February 27, 2025

The Whole Pantry by Belle Gibson (p125)

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Cow, Rice

Lemongrass sarsaparilla and sake beef cheeks

Published by

Marcus

on

February 27, 2025

Lemongrass sarsaparilla and sake beef cheeks

fromKitchen Coquette: The Go-To Guide for Those Random Life Scenarios When Food Is the Only Answer (page 229) by Katrina Meynink Beef cheeks were sous-vide for 72 hours. Served with Coconut Rice Salad (from the same book)

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Eggplant

Baked Eggplant and miso

Published by

Marcus

on

February 27, 2025

from Family Cooking by Justin North (p170) Very good but a little heavy on the salt

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Noodles, Salmon, Trout

Wasabi-crusted trout with udon noodles

Published by

Marcus

on

February 27, 2025

from Kitchen Coquette: The Go-To Guide for Those Random Life Scenarios When Food Is the Only Answer (page 228) by Katrina Meynink

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Miso, Soy beans

Edamame ‘n’ beans with ginger, miso and walnuts

Published by

Marcus

on

February 27, 2025

Edamame ‘n’ beans with ginger, miso and walnuts

from Kitchen Coquette: The Go-To Guide for Those Random Life Scenarios When Food Is the Only Answer (page 206) by Katrina Meynink

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JAPAN, Miso, Mushrooms, Tofu

Tofu steak with miso mushrooms from The Blue Zones

Published by

Marcus

on

February 27, 2025

Tofu steak with miso mushrooms from The Blue Zones

from The Blue Zones Kitchen: 100 Recipes to Live to 100 (page 112) by Dan Buettner Very good, Version 2: I deep fried the tofu. Big improvement!

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Carrots, JAPAN

10-Minute veggie Champuru

Published by

Marcus

on

February 27, 2025

from The Blue Zones Kitchen: 100 Recipes to Live to 100 (page 94) by Dan Buettner very good

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Prawns, VENETO

Mazzancolle al coriandolo fresco zenzero e lime (Prawns with coriander, ginger and lime)

Published by

Marcus

on

February 27, 2025

Mazzancolle al coriandolo fresco zenzero e lime (Prawns with coriander, ginger and lime)

from Venice: Food and Wine by M. E. Chojnacka (p67) this was very good but I was exprecting more

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*Favourites, Brussels Sprouts, Garlic

*Brussels sprouts with burnt butter and black garlic

Published by

Marcus

on

February 27, 2025

*Brussels sprouts with burnt butter and black garlic

from Ottolenghi Simple (page 113) by Yotam Ottolenghi Delicious! The second time I cooked this I couldn’t get black garlic, and it just was not as good with out it. (still good though) December 2025 Bought the Black Garlic in advance this year. What a difference this makes the flavour.

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