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Continue reading →: *A creamy, calming pasta dishfrom Appetite: So What Do You Want to Eat Today? (page 218) by Nigel Slater Roasted head of garlic per person, double cream and thyme. Delicious!
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Continue reading →: *Insulate di Pomodoro e Mozzarella(Tomato and Mozzarella salad) from The Harry’s Bar Cookbook by Arrigo Cipriani https://en.wikipedia.org/wiki/Harry’s_Bar_(Venice) Tomatoes Buffalo mozzarella cheese Red wine vinegar & balsamic vinegar Basil Red Peppers
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Continue reading →: *Tagliatelle al Burro E Formaggio(Egg pasta with butter and cheese) from The Harry’s Bar Cookbook by Arrigo Cipriani https://en.wikipedia.org/wiki/Harry’s_Bar_(Venice) So simple, just Pasta, Butter and Parmesan. Use the best of everything that you can find.
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Continue reading →: *Spaghettini with crab, lime and chillifrom Bills Sydney Food (page 80) by Bill Granger As Bill says, this is an Asian-European fusion recipe that really works – perhaps because spaghettini is closely related to the egg noodle spaghettini pasta (Barillia #3, surprisingly my local store had it). crabmeat spring onionsparsleylime juice & zest & lemon juicered chiles
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Continue reading →: Pasta e fagioli(Pasta and beans) This is a Thermomix recipe, although it is simple to do in a pot. Canned borlotti beansTomato CeleryGarlic & ChilliDried macaroni pasta & Parmesan Cheese It needed more flavour, most likely because the tomatoes don’t have a lot of flavour at the moment. So perhaps substitute canned tomatoes.
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Continue reading →: Tomato salad spaghettifrom Special Delivery: Favourite Recipes to Make and Take (page 95) by Annabel Crabb and Wendy Sharpe (I dad lots of rocket growing and needed to be used) spaghetti pasta tomatoesKalamata olivesGarlicspring onionsrocketparsleyParmesan Cheese
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Continue reading →: *Orecchiette with broccolini, smoked trout and anchoviesfrom Fish: All You Need to Know About Sourcing, Cooking and Eating the Catch of the Day by Pete Evans Delicious and under 20m! French shallots garlic anchovies chilli flakes parsley toasted pine nuts broccolini orecchiette pasta smoked trout lemons
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Continue reading →: “15 Minute Trout Salad”Recipe online: https://drhyman.com/blog/2023/06/19/15-minute-salmon-tomato-salad/?_kx=Y-3qyU5cZkWEKEL1hzwZziHGSK4kwFk1bJfBOvEhXpQ%3D.HKMsXE Salad 3 large pasture-raised eggs 1 (6-ounce) can wild salmon, liquids drained 3 large heirloom tomatoes, chopped (regular tomatoes work too) 1 cup canned chickpeas, rinsed and drained Tarragon Dressing 1 medium shallot, minced ⅓ cup fresh tarragon, finely chopped 2 tablespoons red wine vinegar 1 teaspoon…
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Continue reading →: *Matt’s Ultimate Fish Piefrom Matt Preston’s Best 100 Recipes by Matt Preston Best fish pie I have eaten! Butter, garlic, flour, fish stock Sour cream Ling, prawns, smoked trout, Dill Puff pastry
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Continue reading →: Stolen Cabbage Salads #2from Matt Preston’s Best 100 Recipes by Matt Preston Savoy cabbage Parmesan cheesebalsamic vinegar, S & P
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