Skip to content

Eastington@Paddington

    • About
    • BSB#7
    • Canapé/ Starter
    • Categories
    • Desserts
    • Drinks
    • Favourites
    • Pasta
    • Pizza
    • Posts
    • Restaurants
  • *Favourites, Lentils, MOROCCO, Silverbeet, Soups

    *Moroccan lentil soup with silverbeet

    Published by

    Marcus

    on

    February 20, 2025
    *Moroccan lentil soup with silverbeet

    from Hot Nights, Cool Days by Julie Biuso Excellant

    Continue reading →: *Moroccan lentil soup with silverbeet
  • Asparagus

    White asparagus with sauce gribiche

    Published by

    Marcus

    on

    February 20, 2025
    White asparagus with sauce gribiche

    from Guillaume: Food for Friends (page 14) by Guillaume Brahimi white asparaguscaperschivescornichonsparsleysherry vinegarolive oilegg yolkssea salt & white pepperhard-boiled eggschervil (I have been meaning to grow this, as I have not found it available. Used extra parsley instead) Served with mixed greens and some home grown micro-herbs. Very good sauce.

    Continue reading →: White asparagus with sauce gribiche
  • Fava / Broad beans, ITALY, Pasta

    Linguine with broad beans

    Published by

    Marcus

    on

    February 20, 2025
    Linguine with broad beans

    from Around the World in 80 Dishes: Classic Recipes from the World’s Favourite Chefs by David Loftus Simple, and very good. broad beansred onion, garlicparsleybroad beanslinguine pastapecorino cheeseEVOO

    Continue reading →: Linguine with broad beans
  • *Favourites, AMERICAS, Mushrooms, Rice, Soups

    *Wild rice and mushroom soup

    Published by

    Marcus

    on

    February 20, 2025
    *Wild rice and mushroom soup

    from Around the World in 80 Dishes: Classic Recipes from the World’s Favourite Chefs by David Loftus wild rice (Black and Red)onioncarrots (organic)celery (organic)mixed mushrooms (Woolworths exotic mushroom mix). chicken stockthymecrème fraîche (non locally available so I substituted greek yogurt)Dry Sherry (substituted Noilly Prat Vermouth as Sherry gets drunk when opened, i.e.…

    Continue reading →: *Wild rice and mushroom soup
  • Camembert, FRENCH

    Danyel’s filled Camembert

    Published by

    Marcus

    on

    February 20, 2025
    Danyel’s filled Camembert

    rom Around the World in 80 Dishes: Classic Recipes from the World’s Favourite Chefs by David Loftus I am not a fan of “tricked up” cheeses, however the stuffing did not detract from what is an excellent camembert.

    Continue reading →: Danyel’s filled Camembert
  • *Favourites, Cabbage, IRELAND, Lobster, Potatoes

    *Colcannon

    Published by

    Marcus

    on

    February 20, 2025
    *Colcannon

    from The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson Potatoes, cabbage, leek, spring onion milk, butter, mace and S & P. Great comfort food! Served with lobster tails from Aldi . Packet recipe with the herb butter sauce provided. Next time I will cut them in two…

    Continue reading →: *Colcannon
  • Canapé/ Starter, Fava / Broad beans

    Fava Bean (Broad Bean) and Goat Cheese Dip

    Published by

    Marcus

    on

    February 20, 2025
    Fava Bean (Broad Bean) and Goat Cheese Dip

    Thermomix/ Cookidoo recipe. fava beansfresh tarragonmint leavesgarlic clovelemon zest & juicesalt & pepergoat cheese (Meridith’s)EVOO The result was quite good. Wasn’t sure how long it will keep, so I used the rest as a pasta sauce and added organic broccoli and chilli. Also very good.

    Continue reading →: Fava Bean (Broad Bean) and Goat Cheese Dip
  • Vegetables

    Chinese stir-fried vegetables

    Published by

    Marcus

    on

    February 20, 2025
    Chinese stir-fried vegetables

    Thermomix recipe. Except for chopping the vegetables this was all done in the Thermomix. The result was quite impressive. The changes I would make next time are:Use light soy sauce rather than oyster sauceAdd some cauliflower floretsIt needed a little more sauce, and I note that Charmaine Solomon uses vegetable…

    Continue reading →: Chinese stir-fried vegetables
  • *Favourites, Broccoli, Soups

    *Gordon Ramsay’s “3 ingredient Broccoli Soup”

    Published by

    Marcus

    on

    February 20, 2025
    *Gordon Ramsay’s “3 ingredient Broccoli Soup”

    Equal weights broccoli and water. For 2 people 300g of broccoli and 300g of water. Try to use organic broccoli for extra flavour. Add salt. Cook and blend Add S & P to taste. Serve Optional add two slices of goat cheese per bowl.  Drizzle with EVOO. Another optional iswalnuts…

    Continue reading →: *Gordon Ramsay’s “3 ingredient Broccoli Soup”
  • Cabbage, Cod

    Cod with Potatoes, Savoy Cabbage and Citrus Sauce

    Published by

    Marcus

    on

    February 20, 2025
    Cod with Potatoes, Savoy Cabbage and Citrus Sauce

    This is a Thermomix recipe. Whilst it cooked everything, you loose control of the cooking process. For me the fish was a bit overcooked, but Mrs B thought it was perfect. The sauce was interesting but without any wow factor.  Ingredients: vegetable stockpotatoessweet paprikacurry powderpollock fillets, (I substituted cod)savoy cabbagecream cheeseorange…

    Continue reading →: Cod with Potatoes, Savoy Cabbage and Citrus Sauce
Previous Page Next Page

Hello,

I’m Marcus

Welcome to my Notebook of recipes & restaurants.

Join the fun!

Stay updated.

Recent posts

  • Baked gnocchi with Taleggio and truffle

    Baked gnocchi with Taleggio and truffle

  • NSW: Paddington: Jimmy’s Falafel

    NSW: Paddington: Jimmy’s Falafel

  • NSW: Crows Nest: Bamiyan Restaurant (Modern Afghan Cuisine)

    NSW: Crows Nest: Bamiyan Restaurant (Modern Afghan Cuisine)

  • Swordfish with courgettes

    Swordfish with courgettes

  • NSW: Longueville: Lillah Middle Eastern

    NSW: Longueville: Lillah Middle Eastern

  • Spinach frittata

    Spinach frittata

  • *Favourites
  • AFGANISTAN
  • AFRICAS
  • AMERICAS
  • Anchovies
  • Apple
  • Apricot
  • Artichoke
  • ASIA
  • Asian Greens
  • ASIAN-SOUTH EAST
  • Asparagus
  • Avocado
  • Banana
  • Barramundi
  • Basil
  • Bean Shoots
  • Beefsteak & Burgundy #7
  • Beetroot
  • Bitter Melon
  • Black beans
  • black fungus
  • Black-eye beans
  • Blue Cheese
  • Bocconcini
  • Borlotti beans
  • Breads
  • Broccoli
  • Broccolin
  • Brussels Sprouts
  • Bulgur wheat
  • Burrata
  • Cabbage
  • Cakes
  • Camembert
  • CAMPANIA
  • Canapé/ Starter
  • Cannellini beans
  • Capsicums
  • CARIBBEAN
  • Carrots
  • Cauiflower
  • Caviar
  • Cereals & Grains
  • Cheddar
  • Cheese
  • Chicken
  • Chickpeas
  • CHINA
  • Chocolate
  • Clams
  • Cod
  • Coriander
  • Corn
  • Corn Flour
  • Corn meal
  • Couscous
  • Cow
  • Crab
  • Cranberry
  • Cucumber
  • Daikon
  • Desserts
  • Drinks
  • Duck
  • Dumplings
  • Eggplant
  • Eggs
  • ENGLAND
  • EUROPEAN-EAST
  • Fava / Broad beans
  • Fennel
  • Feta
  • Fig
  • Fish
  • Flathead
  • Flours
  • FRENCH
  • Fruit
  • Fungi
  • Garlic
  • Ginger
  • Gorgonzola
  • Grana Padano
  • GREECE
  • Green Beans
  • Gruyere
  • Halloumi
  • Hao\
  • Haricot beans
  • Herbs
  • Honeydew Melon
  • INDIA
  • IRELAND
  • ITALY
  • Jackfruit
  • JAPAN
  • John Dory
  • Kale
  • Kangaroo
  • Kidney beans
  • Kimchi
  • Kiwi fruit
  • KOREAN
  • Labneh
  • Leeks
  • Legumes & Pulses
  • Lemon
  • Lentils
  • Lettuce
  • LIGURIA
  • Lima beans
  • Lime
  • Ling
  • Lobster
  • LOMBARDY
  • MALAYSIA
  • Mango
  • Mascarpone
  • MEXICO
  • MIDDLE EAST
  • Mint
  • Miso
  • Moreton Bay Bugs
  • MOROCCO
  • Mozzarella
  • Mushrooms
  • Mussels
  • MYANMAR (Burma)
  • NEPAL
  • Noodles
  • Nuts
  • okra
  • Olives
  • Onion
  • Orange
  • Orange (blood)
  • Oysters
  • Paneer
  • Papaya
  • Parmigiano Reggiano
  • Parsnips
  • Pasta
  • Pastry
  • Paw Paw
  • Peach
  • Pear
  • Pearl Barley
  • Peas
  • Pecorino Romano
  • Persimmons
  • Pickles
  • PIEMONTE
  • Pies
  • Pig
  • Pineapple
  • Pizza
  • Polenta
  • Pomegranate
  • PORTUGAL
  • Potatoes
  • Poultry
  • Prawns
  • Provolone
  • PUGLIA
  • Pumpkin
  • Quail
  • Quince
  • Quinoa
  • Radish
  • RESTAURANTS
  • Rhubarb
  • Rice
  • Ricotta
  • Risotto
  • Rocket
  • Rockmelon
  • ROMAN
  • Salad
  • Salmon
  • Sandwich
  • SARDEGNA
  • Sardines
  • Sardines
  • Sauces
  • Scallops
  • Seafood
  • Sheep
  • SICILIA
  • Silverbeet
  • Snails
  • Snake beans
  • Snapper
  • Snow peas
  • Sorel
  • Soups
  • SOUTH AFRICA
  • Soy beans
  • SPAIN
  • Spices
  • Spinach
  • Split peas
  • Squash/Pumpkin
  • Squid
  • SRI LANKA
  • Strawberries
  • SWEDEN
  • Sweet Potato
  • Swiss-chard
  • Swiss-Sweberg
  • Swordfish
  • TAIWAN
  • Taleggio
  • Taro
  • Tempeh
  • THAI
  • Tofu
  • Tomato
  • TOSCANA
  • TRENTINO-ALTO ADIGE
  • Trout
  • Truffle
  • Tuna
  • Turkey
  • TURKEY (Country)
  • Uncategorised
  • Vegetables
  • VENETO
  • VIETNAM
  • Watercress
  • Watermelon
  • White beans
  • Whiting
  • Zucchini

Eastington@Paddington

  • Instagram
  • Facebook
  • Mail
    • About
    • BSB#7
    • Canapé/ Starter
    • Categories
    • Desserts
    • Drinks
    • Favourites
    • Pasta
    • Pizza
    • Posts
    • Restaurants

Blog at WordPress.com.

  • Subscribe Subscribed
    • Eastington@Paddington
    • Already have a WordPress.com account? Log in now.
    • Eastington@Paddington
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar

Notifications