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Continue reading →: Fettuccine with Mushrooms, Marsala & Mascarponefrom Nigellissima: Instant Italian Inspiration (page 12) by Nigella Lawson dried porcini mushrooms soaked in marsalamascarpone cheese, nutmeg, parsleyfettuccine pastaParmesan cheese The Marsala overpowered the porcini, parsley and nutmeg.
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Continue reading →: Rigatoni with Lentils and PorciniA packet recipe from the 40g packet of dried dried porcini Ingredients: dried porcini mushrooms, celery, garlic, onion, carrot, EVOO, lentils, tomoatos Rigatoni pasta, chopped parsley and pecorino or parmesan cheese. Those that read the method will see that 50g of dried porcini is suggested, yet the ingredients and the…
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Continue reading →: *Spiced Roast Cauliflower SoupSpiced Roast Cauliflower Soup. Recipe Online: https://meals.bluezones.com/recipe/5e741245bdf38495158b14f2?ref=discover&utm_source=BLUE+ZONES+Newsletter&utm_campaign=66d9956bd6-EMAIL_CAMPAIGN_2023_06_30_07_00&utm_medium=email&utm_term=0_9642311849-66d9956bd6-199462209&mc_cid=66d9956bd6&mc_eid=72b9e06d75 Ingredients: Coriander, onion, garlic, lime, turmeric, cumin, garam masala, black sesame seeds, vegetable stock, cauliflower and naan Optional Chilli, and coconut milk Delicious.
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Continue reading →: Gratinéed macaroni and cheese with tomatoesfrom The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine I have never been a great fan of Mac-N-Cheese. Too stodgy. So I went for the New Classics rather than The Original Classics. The addition of the tomatoes and toasted bread gave the dish extra texture and…
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Continue reading →: *Simple lentil spaghetti Bolognesefrom Plants-Only Kitchen: Over 70 Delicious, Super-Simple, Powerful and Protein-Packed Recipes for Busy People (page 69) by Gaz Oakley I slightly modified it from the vegan version. I substituted parmesan rather than flaked almonds and nutritional yeast flakes. It is similar to a non plant version but substituting miso and lentils.…
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Continue reading →: French onion soupfrom Plants-Only Kitchen: Over 70 Delicious, Super-Simple, Powerful and Protein-Packed Recipes for Busy People (page 32) by Gaz Oakley Onions: white, red, brown and shallotsThyme, dried sage, rosemary sprigs, bay leafVegetable stock, white wine & brandyToasted baguette bread & French Comté cheese Impressed with the flavours in this. I did caramelise…
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Continue reading →: Tiella Pugliese con cozzeBaked rice with mussels from Gennaro: Slow Cook Italian (page 98) by Gennaro Contaldo This is a one pot, peasant dish from Puglia, with two main ingredients, Arborio rice and potatoes. This version with mussels comes from Bari. Other ingredients in this version: Onion, parsley, cherry tomatoes and pecorino cheese. Described…
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Continue reading →: Spaghetti with mussels, tomato and chillifrom The Food I Love: Beautiful, Simple Food to Cook at Home by Neil Perry Ingredients: spaghetti pasta; dry white wine; mussels; basil; red chiles; tomatoes Jervis Bay Mussels from Coles at Bondi Junction The title of the book says it all!
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Continue reading →: *Cucumber Pepper GazpachoRecipe From: https://drhyman.com/blog/2023/07/10/cucumber-pepper-gazpacho/?_kx=Y-3qyU5cZkWEKEL1hzwZziHGSK4kwFk1bJfBOvEhXpQ=.HKMsXE So simple, no cooking except for toasting pine nuts. Ingredients: Soup Garnish I substituted: -Lebanese cucumbers (instead of Persian)-Tamar Valley Yogurt (for the sheep’s milk yogurt)-Yellow Squash (for the yellow summer squash which is a yellow zucchini)
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Continue reading →: Pineapple Japonaisefrom Margaret Fulton Christmas: A Collection of Christmas Favourites by Margaret Fulton Pineapple marinated in caster sugar and lemon juice. Topped with a dressing made with tarragon vineger (I did that in the Anova infuser with just white wine vinegar and fresh French tarragon) egg and caster sugar made into a…
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Eastington @ Paddington 