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Continue reading →: *Spaghettini with crab, lime and chillifrom Bills Sydney Food (page 80) by Bill Granger As Bill says, this is an Asian-European fusion recipe that really works – perhaps because spaghettini is closely related to the egg noodle spaghettini pasta (Barillia #3, surprisingly my local store had it). crabmeat spring onionsparsleylime juice & zest & lemon juicered chiles
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Continue reading →: Pasta e fagioli(Pasta and beans) This is a Thermomix recipe, although it is simple to do in a pot. Canned borlotti beansTomato CeleryGarlic & ChilliDried macaroni pasta & Parmesan Cheese It needed more flavour, most likely because the tomatoes don’t have a lot of flavour at the moment. So perhaps substitute canned tomatoes.
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Continue reading →: Tomato salad spaghettifrom Special Delivery: Favourite Recipes to Make and Take (page 95) by Annabel Crabb and Wendy Sharpe (I dad lots of rocket growing and needed to be used) spaghetti pasta tomatoesKalamata olivesGarlicspring onionsrocketparsleyParmesan Cheese
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Continue reading →: *Orecchiette with broccolini, smoked trout and anchoviesfrom Fish: All You Need to Know About Sourcing, Cooking and Eating the Catch of the Day by Pete Evans Delicious and under 20m!
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Continue reading →: “15 Minute Trout Salad”Recipe online: https://drhyman.com/blog/2023/06/19/15-minute-salmon-tomato-salad/?_kx=Y-3qyU5cZkWEKEL1hzwZziHGSK4kwFk1bJfBOvEhXpQ%3D.HKMsXE Salad Tarragon Dressing Optional Veggies
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Continue reading →: *Matt’s Ultimate Fish Piefrom Matt Preston’s Best 100 Recipes by Matt Preston Best fish pie I have eaten!
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Continue reading →: Stolen Cabbage Salads #2from Matt Preston’s Best 100 Recipes by Matt Preston Savoy cabbage Parmesan cheesebalsamic vinegar, S & P
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Continue reading →: Stolen Cabbage Salads #1from Matt Preston’s Best 100 Recipes by Matt Preston Easy fennelmintcabbagepecorino cheeseLemon juice & salt
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Continue reading →: Spaghetti alla puttanescafrom Matt Preston’s Best 100 Recipes by Matt Preston Brown onion, garlic, anchovies, red wineTomatoes, capers, black olives, parsley, lemon juice, chilliesspaghetti pasta I found this version to be very forward with the quantity of olives and capers exceeding every version I have done before, and the colour off-putting. The large…
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Continue reading →: Fettuccine with Mushrooms, Marsala & Mascarponefrom Nigellissima: Instant Italian Inspiration (page 12) by Nigella Lawson dried porcini mushrooms soaked in marsalamascarpone cheese, nutmeg, parsleyfettuccine pastaParmesan cheese The Marsala overpowered the porcini, parsley and nutmeg.
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Eastington @ Paddington 