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Continue reading →: *A Bicyclette(Campari, white wine and ice)From Beyond Nose To Tail So called in Italy because older people drink it and wobble home on their bikes.I can understand that. Delicious, just like a Negroni
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Continue reading →: Marion’s Kitchen: Thai Red CurrySomething to cook when you don’t feel like cooking, but also need to use all the products in the vegetable drawer. This is so simple, and so good. Only additions were coconut oil, Aldi wild prawns and fresh green beens. And jasmine rice. Previous versions of Marion’s curry I found…
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Continue reading →: Marion’s Kitchen: Thai Green CurryAnother packet recipe. This one was Mediocre. I am biased on thi,s as Thai Green Curry was probably my signature dish when I started cooking. The best recipe I found was from Charmaine Solomon. The best quicker version is in Nigel Slater’s “Appetite.” That said it is probably similar to…
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Continue reading →: *Raw broccoli and basil salad with peanuts and shallotsfrom Dining In: Highly Cookable Recipes (page 41) by Alison Roman This is an excellent salad. Quick and packed with refreshing and assertive flavours. Ingredients: shallots (fried)corianderfish saucelimesThai basilroasted salted peanutsflowering broccoli. (I used the white flowering broccoli grown by a neighbour)
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Continue reading →: *Lentils with crispy leeks and fennelfrom Sababa: Fresh, Sunny Flavors from My Israeli Kitchen (page 198) by Adeena Sussman Relatively quick and easy. Very tasty. Ingredients ground cuminfennelleekslentilschicken brothbaharat spice mix (see previous post)
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Continue reading →: Baharatfrom Sababa: Fresh, Sunny Flavors from My Israeli Kitchen (page 24) by Adeena Sussman (Easy to blend your own) Ingredients: ground allspiceground cardamomground cinnamonground gingernutmegground cloves
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Continue reading →: *Poached salmon, leek, and fennel soupfrom The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine Delicious and simple to make spinachBaby carrotsceleryBaby fennelBaby leeksparsleythymevegetable stock
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Continue reading →: *A creamy, calming pasta dishfrom Appetite: So What Do You Want to Eat Today? (page 218) by Nigel Slater Roasted head of garlic per person, double cream and thyme. Delicious!
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Continue reading →: *Insulate di Pomodoro e Mozzarella(Tomato and Mozzarella salad) from The Harry’s Bar Cookbook by Arrigo Cipriani https://en.wikipedia.org/wiki/Harry’s_Bar_(Venice)
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Continue reading →: *Tagliatelle al Burro E Formaggio(Egg pasta with butter and cheese) from The Harry’s Bar Cookbook by Arrigo Cipriani https://en.wikipedia.org/wiki/Harry’s_Bar_(Venice) So simple, just Pasta, Butter and Parmesan. Use the best of everything that you can find.
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Eastington @ Paddington 