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Continue reading →: Arugula salad with dates, feta, and pistachiosrom Sababa: Fresh, Sunny Flavors from My Israeli Kitchen (page 178) by Adeena Sussman (Thanks Margaret & Paul for the book) shallotsfeta cheesedatespistachio nutspomegranate molassesbaby arugula
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Continue reading →: Cabbage, apple, and pomegranate slaw with cumin dressingfrom Sababa: Fresh, Sunny Flavors from My Israeli Kitchen (page 180) by Adeena Sussman Ingredients:scallionsred cabbagecarrotscilantroground cuminhoneymintred onionsapple cider vinegarradishesapplesgreen cabbagepumpkin seedspomegranate seeds
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Continue reading →: *Swordfish-like steak with crispy capersfrom Dining In: Highly Cookable Recipes (page 200) by Alison Roman This was one of the best swordfish dishes I have had. So moist. And its very quick. I cooked this 3 mins a side, and just over one minute in the browned butter. Also doubled the quantity of anchovies.…
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Continue reading →: Pan Fried Marinara with Parmesan RisottoPacket recipe. Marinara mix from Aldi. Ingredients: fish stock, EVOO, onion, white wine, garlic, lemon, parmesan, parsley and purple radish miso herb. Very good. Unfortunately my mico herbs compete with the insects, and the insects are winning. I would add chilli and more lemon to the marinara fry next time
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Continue reading →: *Fusilli PuttanescaPacket recipe. Quick and very tasty. Onion, capers, chilli, olives, canned organic tomatoes and basil. I increased the chilli!
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Continue reading →: Spiced black lentil salad with oil-packed tuna, radishes, and purple potatoesfrom Dining In: Highly Cookable Recipes (page 134) by Alison Roman Spiced black lentil salad with oil-packed tuna, radishes, and purple (or yellow) potatoes from Dining In: Highly Cookable Recipes (page 134) by Alison Roman The spiced black lentils is what makes this dish. Ingredients:spring onionscilantrocoriander seedsfennel seedsgarliclemonsradishesgreen beansbaby purple…
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Continue reading →: Persimmons and pears with blue cheese and spicy pecansfrom Dining In: Highly Cookable Recipes (page 93) by Alison Roman Quick, simple, tasty. In smaller portions this would make a great cheese/ dessert dish served with a Warre’s vintage port. Ingredients:maple syruppearspecanspersimmonsblue cheesechilli Presented better on the black plate!
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Continue reading →: Conchiglie con gli spinaciConchiglie with spinach from The Silver Spoon Quick and Easy Italian Recipes (page 46) by The Silver Spoon Kitchen 13 minutes & tasty. Ingredients:shallotsspinachricotta cheeseconchiglie pasta
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Continue reading →: Rigatoni al pomodoro e ricottaRigatoni with tomato and ricotta from The Food and Cooking of Rome and Naples: 65 Classic Dishes from Central Italy and Sardinia by Valentina Harris Very good. Takes a while to reduce the tomatoes, but worth it. Otherwise a simple dish basil Parmesan cheese ricotta cheese canned tomatoes rigatoni pasta
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Continue reading →: *Coronation Quichehttps://www.royal.uk/the-coronation-quiche Ingredients: Pastry 125g plain flour Pinch of salt 25g cold butter, diced 25g lard 2 tablespoons milk Or 1 x 250g block of ready-made shortcrust pastry Filling 125ml milk 175ml double cream 2 medium eggs 1 tablespoon chopped fresh tarragon, Salt and pepper 100g grated cheddar cheese, 180g cooked…
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