-
Continue reading →: Green beans with sesame dressingfrom Yoshoku: Contemporary Japanese by Jane Lawson sesame seedsgreen beansmirinwhite miso
-
Continue reading →: *Chinese Greens with oyster sauce, garlic and chilli.Inspired from The 30-Minute Cook, The Best of the World’s Quick Cooking by Nigel Slater. This is probably my most used cooked book. Simple, quick and very tasty.
-
Continue reading →: Grilled teriyaki salmon skewers (Teriyaki salmon kushiyaki)fromBe Inspired – A Month of Japanese: Inspired by Hideo Dekura (page 51)by Roberta Muir and Hideo Dekura ichimi togarashi green onion salmon fillets mirin bamboo skewers sake Japanese soy sauce
-
Continue reading →: Pan-Fried Prawns with Orange & Fennel SaladPacket Recipe Frozen wild prawns from Aldi. (Defrost in tap water in 5m)
-
Continue reading →: Rustic Greek piefrom Fast Food (Chunky Food series): Quick and Easy Everyday Ideas for Cooks in a Hurry Spinach, kale, garlic, halloumi, feta, oregano, eggs, cream and shortcrust pastry.Substituted homegrown spinach and kale in lieu of frozen spinach.A very quick alternative to the real greek version.
-
Continue reading →: Scallops with Herbs de Provence ButterAldi Product. Quality scallops, but a Hugh size variation of scallops. IMHO the frozen Canadian Divers Scallops from the Sydney Fish Market are better value.
-
Continue reading →: Truffled Macaroni CheeseRecipe online from Be-Inspired (Roberta Muir): https://beinspired.au/recipes/truffled-macaroni-cheese Version 1: I used Gluten Free Elbows. Version 2: I substituted White Truffle Oil for the EVOO, and cooked the truffles in the sauce.This was an improvement. Whilst raw truffles always look impressive, for me, they star when cooked in a cheese/egg/cream sauce.
-
Continue reading →: *Orecchiette, Provolone & Lemon SaucePacket Recipe: Baby spinach, lemon, pure cream, provolone and parsley. Highly recommeded.
-
Continue reading →: Spanakopitafrom Aldi $8.99, made in Greece. 40m in Ovenserved with a Greek saladSimple and very good.
-
Continue reading →: *Crab Crostinifrom Nigella Christmas: Food, Family, Friends, Festivities by Nigella Lawson spring onions corn chips sour cream dried oregano red chiles crabmeat limes coriander
Hello,
I’m Marcus
Welcome to my Journal of recipes & restaurants.
Subscribe!
Stay updated.
- *Favourites
- AFGANISTAN
- AFRICAS
- AMERICAS
- Anchovies
- Apple
- Apricot
- Artichoke
- ASIA
- Asian Greens
- ASIAN-SOUTH EAST
- Asparagus
- Avocado
- Banana
- Barramundi
- Basil
- Bean Shoots
- Beefsteak & Burgundy #7
- Beetroot
- Bitter Melon
- Black beans
- black fungus
- Black-eye beans
- Blue Cheese
- Bocconcini
- Borlotti beans
- Breads
- Broccoli
- Broccolin
- Brussels Sprouts
- Bulgur wheat
- Burrata
- Butter beans
- Cabbage
- Cakes
- Camembert
- CAMPANIA
- Canapé/ Starter
- Cannellini beans
- Capsicums
- CARIBBEAN
- Carrots
- Cauiflower
- Caviar
- Cereals & Grains
- Cheddar
- Cheese
- Chicken
- Chickpeas
- CHINA
- Chocolate
- Clams
- Cod
- Coriander
- Corn
- Corn Flour
- Corn meal
- Couscous
- Cow
- Crab
- Cranberry
- Cucumber
- Daikon
- Desserts
- Drinks
- Duck
- Dumplings
- Eggplant
- Eggs
- ENGLAND
- EUROPEAN-EAST
- Fava / Broad beans
- Fennel
- Feta
- Fig
- Fish
- Flathead
- Flours
- FRENCH
- Fruit
- Fungi
- Garlic
- Ginger
- Gorgonzola
- Grana Padano
- GREECE
- Green Beans
- Gruyere
- Halloumi
- Hao\
- Haricot beans
- Herbs
- Honeydew Melon
- INDIA
- IRELAND
- ITALY
- Jackfruit
- JAPAN
- John Dory
- Kale
- Kangaroo
- Kidney beans
- Kimchi
- Kiwi fruit
- KOREAN
- Labneh
- Leeks
- Legumes & Pulses
- Lemon
- Lentils
- Lettuce
- LIGURIA
- Lima beans
- Lime
- Ling
- Lobster
- LOMBARDY
- Lychee
- MALAYSIA
- Mango
- Mascarpone
- MEDITERRANEAN
- MEXICO
- MIDDLE EAST
- Mint
- Miso
- Monkfish
- Moreton Bay Bugs
- MOROCCO
- Mozzarella
- Mushrooms
- Mussels
- MYANMAR (Burma)
- NEPAL
- Noodles
- Nuts
- okra
- Olives
- Onion
- Orange
- Orange (blood)
- Oysters
- Paneer
- Papaya
- Parmigiano Reggiano
- Parsnips
- Pasta
- Pastry
- Paw Paw
- Peach
- Pear
- Pearl Barley
- Peas
- Pecorino Romano
- Persimmons
- Pickles
- PIEMONTE
- Pies
- Pig
- Pineapple
- Pizza
- Polenta
- Pomegranate
- PORTUGAL
- Potatoes
- Poultry
- Prawns
- Provolone
- PUGLIA
- Pumpkin
- Quail
- Quince
- Quinoa
- Radish
- RESTAURANTS
- Rhubarb
- Rice
- Ricotta
- Risotto
- Rocket
- Rockmelon
- ROMAN
- Salad
- Salmon
- Sandwich
- SARDEGNA
- Sardines
- Sardines
- Sauces
- Scallops
- Seafood
- Sheep
- SICILIA
- Silverbeet
- Snails
- Snake beans
- Snapper
- Snapper (Goldband)
- Snow peas
- Sorel
- Soups
- SOUTH AFRICA
- Soy beans
- SPAIN
- Spices
- Spinach
- Split peas
- Squash/Pumpkin
- Squid
- SRI LANKA
- Strawberries
- SWEDEN
- Sweet Potato
- Swiss-chard
- Swiss-Sweberg
- Swordfish
- TAIWAN
- Taleggio
- Taro
- Tempeh
- THAI
- Tofu
- Tomato
- TOSCANA
- TRENTINO-ALTO ADIGE
- Trout
- Truffle
- Tuna
- Turkey
- TURKEY (Country)
- Uncategorised
- Vegetables
- VENETO
- VIETNAM
- Walnuts
- Watercress
- Watermelon
- White beans
- Whiting
- Zucchini
