Eastington@Paddington

*Favourites, Ling, Pies, Prawns, Trout

*Matt’s Ultimate Fish Pie

Published by

Marcus

on

February 21, 2025

from Matt Preston’s Best 100 Recipes by Matt Preston Best fish pie I have eaten!

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Cabbage, Parmigiano Reggiano, Salad

Stolen Cabbage Salads #2

Published by

Marcus

on

February 21, 2025

from Matt Preston’s Best 100 Recipes by Matt Preston Savoy cabbage Parmesan cheesebalsamic vinegar, S & P

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Cabbage, Pecorino Romano, Salad

Stolen Cabbage Salads #1

Published by

Marcus

on

February 21, 2025

from Matt Preston’s Best 100 Recipes by Matt Preston Easy fennelmintcabbagepecorino cheeseLemon juice & salt

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Pasta

from Matt Preston’s Best 100 Recipes by Matt Preston Brown onion, garlic, anchovies, red wineTomatoes, capers, black olives, parsley, lemon juice, chilliesspaghetti pasta I found this version to be very forward with the quantity of olives and capers exceeding every version I have done before, and the colour off-putting. The large…

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ITALY, Mascarpone, Mushrooms, Pasta

Fettuccine with Mushrooms, Marsala & Mascarpone

Published by

Marcus

on

February 21, 2025

Fettuccine with Mushrooms, Marsala & Mascarpone

from Nigellissima: Instant Italian Inspiration (page 12) by Nigella Lawson dried porcini mushrooms soaked in marsalamascarpone cheese, nutmeg, parsleyfettuccine pastaParmesan cheese The Marsala overpowered the porcini, parsley and nutmeg.

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Mushrooms, Parmigiano Reggiano, Pasta, Pecorino Romano

Rigatoni with Lentils and Porcini

Published by

Marcus

on

February 21, 2025

A packet recipe from the 40g packet of dried dried porcini Ingredients: dried porcini mushrooms, celery, garlic, onion, carrot, EVOO, lentils, tomoatos Rigatoni pasta, chopped parsley and pecorino or parmesan cheese. Those that read the method will see that 50g of dried porcini is suggested, yet the ingredients and the…

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*Favourites, Cauiflower, Soups

*Spiced Roast Cauliflower Soup

Published by

Marcus

on

February 21, 2025

Spiced Roast Cauliflower Soup. Recipe Online: https://meals.bluezones.com/recipe/5e741245bdf38495158b14f2?ref=discover&utm_source=BLUE+ZONES+Newsletter&utm_campaign=66d9956bd6-EMAIL_CAMPAIGN_2023_06_30_07_00&utm_medium=email&utm_term=0_9642311849-66d9956bd6-199462209&mc_cid=66d9956bd6&mc_eid=72b9e06d75 Ingredients: Coriander, onion, garlic, lime, turmeric, cumin, garam masala, black sesame seeds, vegetable stock, cauliflower and naan Optional Chilli, and coconut milk Delicious.

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AMERICAS, Cheddar, Pasta

Gratinéed macaroni and cheese with tomatoes

Published by

Marcus

on

February 21, 2025

Gratinéed macaroni and cheese with tomatoes

from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine I have never been a great fan of Mac-N-Cheese. Too stodgy. So I went for the New Classics rather than The Original Classics. The addition of the tomatoes and toasted bread gave the dish extra texture and…

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*Favourites, Lentils, Pasta

*Simple lentil spaghetti Bolognese

Published by

Marcus

on

February 21, 2025

from Plants-Only Kitchen: Over 70 Delicious, Super-Simple, Powerful and Protein-Packed Recipes for Busy People (page 69) by Gaz Oakley I slightly modified it from the vegan version. I substituted parmesan rather than flaked almonds and nutritional yeast flakes. It is similar to a non plant version but substituting miso and lentils.…

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FRENCH, Onion, Soups

French onion soup

Published by

Marcus

on

February 21, 2025

from Plants-Only Kitchen: Over 70 Delicious, Super-Simple, Powerful and Protein-Packed Recipes for Busy People (page 32) by Gaz Oakley Onions: white, red, brown and shallotsThyme, dried sage, rosemary sprigs, bay leafVegetable stock, white wine & brandyToasted baguette bread & French Comté cheese Impressed with the flavours in this. I did caramelise…

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