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Continue reading →: Pan Fried Marinara with Parmesan RisottoPacket recipe. Marinara mix from Aldi. Ingredients: fish stock, EVOO, onion, white wine, garlic, lemon, parmesan, parsley and purple radish miso herb. Very good. Unfortunately my mico herbs compete with the insects, and the insects are winning. I would add chilli and more lemon to the marinara fry next time
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Continue reading →: *Fusilli PuttanescaPacket recipe. Quick and very tasty. Onion, capers, chilli, olives, canned organic tomatoes and basil. I increased the chilli!
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Continue reading →: Spiced black lentil salad with oil-packed tuna, radishes, and purple potatoesfrom Dining In: Highly Cookable Recipes (page 134) by Alison Roman Spiced black lentil salad with oil-packed tuna, radishes, and purple (or yellow) potatoes from Dining In: Highly Cookable Recipes (page 134) by Alison Roman The spiced black lentils is what makes this dish. Ingredients:spring onionscilantrocoriander seedsfennel seedsgarliclemonsradishesgreen beansbaby purple…
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Continue reading →: Persimmons and pears with blue cheese and spicy pecansfrom Dining In: Highly Cookable Recipes (page 93) by Alison Roman Quick, simple, tasty. In smaller portions this would make a great cheese/ dessert dish served with a Warre’s vintage port. Ingredients:maple syruppearspecanspersimmonsblue cheesechilli Presented better on the black plate!
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Continue reading →: Conchiglie con gli spinaciConchiglie with spinach from The Silver Spoon Quick and Easy Italian Recipes (page 46) by The Silver Spoon Kitchen 13 minutes & tasty. Ingredients:shallotsspinachricotta cheeseconchiglie pasta
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Continue reading →: Rigatoni al pomodoro e ricottaRigatoni with tomato and ricotta from The Food and Cooking of Rome and Naples: 65 Classic Dishes from Central Italy and Sardinia by Valentina Harris Very good. Takes a while to reduce the tomatoes, but worth it. Otherwise a simple dish
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Continue reading →: *Coronation Quichehttps://www.royal.uk/the-coronation-quiche Ingredients: Pastry Filling One of the best quiches I have had. Light, delicate, flavoursome. Base needed more cooking despite blind baking per instructions. Reheated on oven pizza setting
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Continue reading →: Chard-wrapped fish with lemon and olivefrom Sababa: Fresh, Sunny Flavors from My Israeli Kitchen (page 274) by Adeena Sussman This was a good dish, reminiscent of Moroccan flavours with lemon and olives.My Swiss card was not big enough to wrap the fish, so I substituted organic silverbeet which was a little strong in flavour. The white…
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Continue reading →: Beetroot Leaf BooraniRecipe online from Be-Inspired (Roberta Muir):https://beinspired.au/recipes/recipe-beetroot-leaf-boorani/ Ingredients: beetroot, EVOO, salt, garlic, natural yoghurt, dried mint, walnuts and flatbread. A very good “dip” although we had if for lunch. I choose not to blend the beetroot with the yogurt for aesthetic reasons. The heirloom beetroot that I grow is “bull’s blood,”…
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Continue reading →: Pea PureeFrozen peas, cooked in a little vegetable stock with mint. Very good. Served with Pies and potato mash (Organic Dutch Cream Potatoes, cream, S & P). Product review. Aldi Frozen Pies, heated in the pie maker. The first Pie was their meat and potatoes (very ordinary). The second Pie was…
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Eastington @ Paddington 