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Continue reading →: Tiella Pugliese con cozzeBaked rice with mussels from Gennaro: Slow Cook Italian (page 98) by Gennaro Contaldo This is a one pot, peasant dish from Puglia, with two main ingredients, Arborio rice and potatoes. This version with mussels comes from Bari. Other ingredients in this version: Onion, parsley, cherry tomatoes and pecorino cheese. Described…
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Continue reading →: Spaghetti with mussels, tomato and chillifrom The Food I Love: Beautiful, Simple Food to Cook at Home by Neil Perry Ingredients: spaghetti pasta; dry white wine; mussels; basil; red chiles; tomatoes Jervis Bay Mussels from Coles at Bondi Junction The title of the book says it all!
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Continue reading →: *Cucumber Pepper GazpachoRecipe From: https://drhyman.com/blog/2023/07/10/cucumber-pepper-gazpacho/?_kx=Y-3qyU5cZkWEKEL1hzwZziHGSK4kwFk1bJfBOvEhXpQ=.HKMsXE So simple, no cooking except for toasting pine nuts. Ingredients: Soup Garnish I substituted: -Lebanese cucumbers (instead of Persian)-Tamar Valley Yogurt (for the sheep’s milk yogurt)-Yellow Squash (for the yellow summer squash which is a yellow zucchini)
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Continue reading →: Pineapple Japonaisefrom Margaret Fulton Christmas: A Collection of Christmas Favourites by Margaret Fulton Pineapple marinated in caster sugar and lemon juice. Topped with a dressing made with tarragon vineger (I did that in the Anova infuser with just white wine vinegar and fresh French tarragon) egg and caster sugar made into a…
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Continue reading →: *Thomas Kellar’s simple roast chickenOrganic chicken with S&P in cavity, salted skin. Cooked at 230C for 50m. No basting.I only had one chicken stand so an empty Guinness can (they are taller than most cans) improvised. Let rest, with scattered with fresh time, and served on a bed of rocket with a spoon of…
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Continue reading →: *Beetroot and Orange saladfrom Margaret Fulton Christmas: A Collection of Christmas Favourites by Margaret Fulton (p164) This was prepared by the Hargraves using blood oranges. Thanks for the help.
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Continue reading →: Watermelon with Ginfrom Margaret Fulton Christmas: A Collection of Christmas Favourites by Margaret Fulton A bit of a Margaret Fulton theme day! There are so many great recipes for Christmas (or any other time) in this book. Watermelon balls marinaded in Gin and chilled, and saved with fresh mint.I used the Manly Spirits,…
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Continue reading →: *Four Pillars, Christmas Gin Pudding.Just steamed for 1hr and serve with whipped cream. It was moist and delicious.
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Continue reading →: Chicken, tomato and pepper pastafrom Assemble: Sensational Food Made Simple by Annabel Langbein I was looking for something to do with left over chicken , and did not want to go to too much effort. This was one of the options from eatyourbooks.com That’s what this book from Annabel is all about, as the title…
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Continue reading →: *Ling with potatoesfrom The Irish Cookbook (page 159) by Jp McMahon This is excellent comfort food, and so simple. I rarely peel potatoes. Just scrub the skin, cut in half and boil until tender, and then put cut side down in the ricer, and extract the potato pulp and eat the skin that…
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Eastington@Paddington 