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Continue reading →: Baharatfrom Sababa: Fresh, Sunny Flavors from My Israeli Kitchen (page 24) by Adeena Sussman (Easy to blend your own) Ingredients: ground allspiceground cardamomground cinnamonground gingernutmegground cloves
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Continue reading →: *Poached salmon, leek, and fennel soupfrom The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine Delicious and simple to make spinachBaby carrotsceleryBaby fennelBaby leeksparsleythymevegetable stock
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Continue reading →: *A creamy, calming pasta dishfrom Appetite: So What Do You Want to Eat Today? (page 218) by Nigel Slater Roasted head of garlic per person, double cream and thyme. Delicious!
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Continue reading →: *Insulate di Pomodoro e Mozzarella(Tomato and Mozzarella salad) from The Harry’s Bar Cookbook by Arrigo Cipriani https://en.wikipedia.org/wiki/Harry’s_Bar_(Venice)
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Continue reading →: *Tagliatelle al Burro E Formaggio(Egg pasta with butter and cheese) from The Harry’s Bar Cookbook by Arrigo Cipriani https://en.wikipedia.org/wiki/Harry’s_Bar_(Venice) So simple, just Pasta, Butter and Parmesan. Use the best of everything that you can find.
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Continue reading →: *Spaghettini with crab, lime and chillifrom Bills Sydney Food (page 80) by Bill Granger As Bill says, this is an Asian-European fusion recipe that really works – perhaps because spaghettini is closely related to the egg noodle spaghettini pasta (Barillia #3, surprisingly my local store had it). crabmeat spring onionsparsleylime juice & zest & lemon juicered chiles
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Continue reading →: Pasta e fagioli(Pasta and beans) This is a Thermomix recipe, although it is simple to do in a pot. Canned borlotti beansTomato CeleryGarlic & ChilliDried macaroni pasta & Parmesan Cheese It needed more flavour, most likely because the tomatoes don’t have a lot of flavour at the moment. So perhaps substitute canned tomatoes.
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Continue reading →: Tomato salad spaghettifrom Special Delivery: Favourite Recipes to Make and Take (page 95) by Annabel Crabb and Wendy Sharpe (I dad lots of rocket growing and needed to be used) spaghetti pasta tomatoesKalamata olivesGarlicspring onionsrocketparsleyParmesan Cheese
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Continue reading →: *Orecchiette with broccolini, smoked trout and anchoviesfrom Fish: All You Need to Know About Sourcing, Cooking and Eating the Catch of the Day by Pete Evans Delicious and under 20m!
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Continue reading →: “15 Minute Trout Salad”Recipe online: https://drhyman.com/blog/2023/06/19/15-minute-salmon-tomato-salad/?_kx=Y-3qyU5cZkWEKEL1hzwZziHGSK4kwFk1bJfBOvEhXpQ%3D.HKMsXE Salad Tarragon Dressing Optional Veggies






