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Continue reading →: Pan-Fried Prawns with Orange & Fennel SaladPacket Recipe Frozen wild prawns from Aldi. (Defrost in tap water in 5m)
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Continue reading →: Rustic Greek piefrom Fast Food (Chunky Food series): Quick and Easy Everyday Ideas for Cooks in a Hurry Spinach, kale, garlic, halloumi, feta, oregano, eggs, cream and shortcrust pastry.Substituted homegrown spinach and kale in lieu of frozen spinach.A very quick alternative to the real greek version.
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Continue reading →: Scallops with Herbs de Provence ButterAldi Product. Quality scallops, but a Hugh size variation of scallops. IMHO the frozen Canadian Divers Scallops from the Sydney Fish Market are better value.
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Continue reading →: Truffled Macaroni CheeseRecipe online from Be-Inspired (Roberta Muir): https://beinspired.au/recipes/truffled-macaroni-cheese Version 1: I used Gluten Free Elbows. Version 2: I substituted White Truffle Oil for the EVOO, and cooked the truffles in the sauce.This was an improvement. Whilst raw truffles always look impressive, for me, they star when cooked in a cheese/egg/cream sauce.
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Continue reading →: *Orecchiette, Provolone & Lemon SaucePacket Recipe: Baby spinach, lemon, pure cream, provolone and parsley. Highly recommeded.
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Continue reading →: Spanakopitafrom Aldi $8.99, made in Greece. 40m in Ovenserved with a Greek saladSimple and very good.
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Continue reading →: *Crab Crostinifrom Nigella Christmas: Food, Family, Friends, Festivities by Nigella Lawson
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Continue reading →: Turduckenfrom Aldi Sous-vide overnight at 64C Finished in oven for 15min to brown outside.Sauce is a reduction pheasant, cumquat and VSOP
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Continue reading →: Spiralised zucchini with simple tomato sauce(onion, tomatoes, garlic, chilli, herbs) Zucchinis grown by a local and just picked
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Continue reading →: Pappardelle con cavolfiori e GorgonzolaPappardelle with cauliflower and Gorgonzola from The Silver Spoon Quick and Easy Italian Recipes (page 40) by The Silver Spoon Kitchen I would double the quantity of cauliflower next time. And add a little 🌶️





