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Continue reading →: Chao-hsüeh-touStir-fried snow peas with Chinese mushrooms and bamboo shoots from The Cooking of China (Foods of the World) by Emily Hahn and Time-Life Books Simple.
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Continue reading →: *Tomato rice (Arroz de tomate)from Be Inspired – A Month of Portuguese: Inspired by Jose Silva (page 26) by Roberta Muir and Jose Silva smoked paprika tomato short grain rice parsley Arguably one of the best of the red rice dishes. But I have a love of chilli
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Continue reading →: Camarao Grelhado Piri-PiriGrilled piri-piri prawns from Be Inspired – A Month of Portuguese: Inspired by Jose Silva(page 24) by Roberta Muir and Jose Silva smoked paprika fresh ginger root red birds eye chilli green prawns 3 different prawns. XL Green King, L Green Banana, and XL Tiger. The Tiger had the most meat, and flavoursome. My choice…
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Continue reading →: *SpungataLigurian Apricot Tart-a month of Ligurian cooking inspired by Lucio Galletto Recipe online from Be-Inspired (Roberta Muir): https://food-wine-travel.com/spungata-apricot-tart/ Ingredients 120g sun-dried apricots 1 tablespoon sultanas 2 teaspoons honey 30g candied orange, finely chopped 1 tablespoon slivered almonds, finely chopped 1 tablespoon pine nuts, finely chopped 1 tablespoon chopped shelled walnuts Pinch…
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Continue reading →: Stir Fry kangaroo with black-bean and chilli.Loosely based on Kylie Kwong’s Wallaby with Black Bean and Chilli I used a commercial black-bean and garlic paste, and added chilli.very quick. Roo very tender
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Continue reading →: Fried rice with kale and scallionsfrom Notes from My Kitchen Table: Delicious Recipes for Healthy, Happy Livingby Gwyneth Paltrow Simple: Kale, spring onions, soy sauce and cooked brown rice.
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Continue reading →: Mussels tossed with coriander pesto and chilli oilfrom Stir by Christine Manfield Ingredients: spring onionsbean sproutscoriander leavesmusselsfish saucefish bones and trimmingsgarlicfresh gingerlimespeanut oilpalm sugarwhite peppercornschile oildry white wineThai bird’s eye chilesShaoxing rice wineThai basilsomen noodlessnow pea sproutsVietnamese mintraw peanuts
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Continue reading →: Pappardelle con spugnole e asparagiPappardelle with morels and asparagus from Something Italian: Recipes from My Days at Otto, Nove, Caffe e Cucina, Il Bacaro, Caffe Vini Spuntini, Melbourne Wine Room, and Icebergs Dining Room and Bar by Maurizio Terzini I substituted Shiitake and Oyster Mushrooms for the Morels which were not in season. The dried are are about…
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Continue reading →: Farfalle Eight FlavoursProduct Review The pasta is a new product a Woolies Metro. Eight flavours, but they only mention 6, red beetroot, tomato, spinach, carrot, basil, cuttlefish ink. 7 & 8 could be plain and plain with pepper. Anyhow, it is delicious! Version 1: with tomato, basil, oregano, garlic, chilli and Parmigiano…
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Continue reading →: Geng som plaSour orange curry of trout and vegetables (Geng som pla) from Thai Food (page 288) by David Thompson shrimp pastebetel leavesfish saucegalangalchardSpinach tomatoeswhite radishesstockred shallotstamarind waterdried long red chilliesOcean trout fillets
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