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Continue reading →: Blue cheese mash with cavolo neroRecipe online: https://www.theguardian.com/lifeandstyle/2013/oct/18/nigel-slater-autumn-vegetables-recipes
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Continue reading →: Spanish OmeletteSimple. 500g potatoes, 1 white onion, parsley, 6 eggs. Truffle salt. Pepper Recipe online: https://www.bbcgoodfood.com/recipes/real-spanish-omelette/amp
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Continue reading →: *Asparagi Bianchi con ZabaioneWhite asparagus with zabaione sauce from A Table in Venice: Recipes from My Home (page 109) by Skye McAlpine Prosecco wine egg yolks white asparagus The Zabaione is made with Prosecco, so severed with the same Prosecco
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Continue reading →: Ligurian yeasted flatbread (Focaccia)from Be Inspired – A Month on the Italian Riviera (Liguria): Inspired by Lucio Galletto (page 24) by Roberta Muir and Lucio Galletto plain flour dried yeast The focaccia is version 2. Version 1 was like flatbread, as I did not measure the size of the baking dish! But it still got consumed.
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Continue reading →: *Savoury Lunigiana pancakes with pesto (Testaroli con pesto)from Be Inspired – A Month on the Italian Riviera (Liguria): Inspired by Lucio Galletto (page 20) by Lucio Gallettoand Roberta Muir delicious! plain flour basil pecorino Sardo pine nuts Parmigiano
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Continue reading →: Calamari con Piselli e SpinaciCalamari with peas and spinach. from Be Inspired – A Month on the Italian Riviera (Liguria): Inspired by Lucio Galletto (page 22) by Roberta Muir andLucio Galletto rosemary baby spinach squid green peas Added sugar snap peas. Mrs B is not a fan of peas, but will eat unshelled sugar snap peas. They added a…
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Continue reading →: Asparagi GrigliatiGrilled asparagus from Be Inspired – A Month on the Italian Riviera (Liguria): Inspired by Lucio Galletto (page 31) by Roberta Muir and Lucio Galletto green asparagus pecorino Sardo
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Continue reading →: Gnocchi di Patate con Salsa di NociPotato gnocchi with walnut sauce from Be Inspired – A Month on the Italian Riviera (Liguria): Inspired by Lucio Galletto (page 36) by Roberta Muir and Lucio Galletto ricotta egg walnuts rock salt Parmigiano floury potatoes oregano leaves
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Continue reading →: Mercimek Corbasi(Turkish Lentil Soup) Recipe online from Be-Inspired (Roberta Muir): https://beinspired.au/recipes/turkish-lentil-soup-mercimek-corbasi/ Ingredients ⅓ cup extra virgin olive oil 1 small red onion, finely chopped Salt flakes, to taste 100g ripe tomatoes, finely chopped ½ teaspoon Aleppo pepper chilli flakes 250g red lentils 1 litre water 1 teaspoon dried mint Lemon wedges,…
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Continue reading →: Tofu RiaSilken bean curd in spicy sauce from Be Inspired – A Month of Malaysian: Inspired by Simon Goh (page 51)by Simon Goh and Roberta Muir (Blue Plate, sauce looks thicker, but using black plates, the oil separation is more obvious) Served with Bok Choy and rice hot chilli sauce sweet chilli sauce Chinkiang black rice…
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