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Continue reading →: *Chickpeas and Kale in Spicy Pomodoro SauceRecipe Online: https://www.foodandwine.com/recipes/chickpeas-and-kale-in-spicy-pomodoro-sauce Ingredients Simple and delicious. I can see this becoming a regular dish. And Mollie loves the Kale stems.
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Continue reading →: Baked pasta with artichokes, greens, and too much cheesefrom Dining In: Highly Cookable Recipes (page 159) by Alison Roman Thanks Sharon And Chilli for the Cookbook It’s really a vegetarian lasagna but using lots of cheese instead of béchamel sauce. Very good dish. Not quick. But worth doing.
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Continue reading →: Arugula salad with dates, feta, and pistachiosrom Sababa: Fresh, Sunny Flavors from My Israeli Kitchen (page 178) by Adeena Sussman (Thanks Margaret & Paul for the book) shallotsfeta cheesedatespistachio nutspomegranate molassesbaby arugula
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Continue reading →: Cabbage, apple, and pomegranate slaw with cumin dressingfrom Sababa: Fresh, Sunny Flavors from My Israeli Kitchen (page 180) by Adeena Sussman Ingredients:scallionsred cabbagecarrotscilantroground cuminhoneymintred onionsapple cider vinegarradishesapplesgreen cabbagepumpkin seedspomegranate seeds
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Continue reading →: *Swordfish-like steak with crispy capersfrom Dining In: Highly Cookable Recipes (page 200) by Alison Roman This was one of the best swordfish dishes I have had. So moist. And its very quick. I cooked this 3 mins a side, and just over one minute in the browned butter. Also doubled the quantity of anchovies.
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Continue reading →: Pan Fried Marinara with Parmesan RisottoPacket recipe. Marinara mix from Aldi. Ingredients: fish stock, EVOO, onion, white wine, garlic, lemon, parmesan, parsley and purple radish miso herb. Very good. Unfortunately my mico herbs compete with the insects, and the insects are winning. I would add chilli and more lemon to the marinara fry next time
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Continue reading →: *Fusilli PuttanescaPacket recipe. Quick and very tasty. Onion, capers, chilli, olives, canned organic tomatoes and basil. I increased the chilli!
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Continue reading →: Spiced black lentil salad with oil-packed tuna, radishes, and purple potatoesfrom Dining In: Highly Cookable Recipes (page 134) by Alison Roman Spiced black lentil salad with oil-packed tuna, radishes, and purple (or yellow) potatoes from Dining In: Highly Cookable Recipes (page 134) by Alison Roman The spiced black lentils is what makes this dish. Ingredients:spring onionscilantrocoriander seedsfennel seedsgarliclemonsradishesgreen beansbaby purple…
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Continue reading →: Persimmons and pears with blue cheese and spicy pecansfrom Dining In: Highly Cookable Recipes (page 93) by Alison Roman Quick, simple, tasty. In smaller portions this would make a great cheese/ dessert dish served with a Warre’s vintage port. Ingredients:maple syruppearspecanspersimmonsblue cheesechilli Presented better on the black plate!
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Continue reading →: Conchiglie con gli spinaciConchiglie with spinach from The Silver Spoon Quick and Easy Italian Recipes (page 46) by The Silver Spoon Kitchen 13 minutes & tasty. Ingredients:shallotsspinachricotta cheeseconchiglie pasta
Hello,
I’m Marcus
Welcome to my Notebook of recipes & restaurants.
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- *Favourites
- AFGANISTAN
- AFRICAS
- AMERICAS
- Anchovies
- Apple
- Apricot
- Artichoke
- ASIA
- Asian Greens
- ASIAN-SOUTH EAST
- Asparagus
- Avocado
- Banana
- Barramundi
- Basil
- Bean Shoots
- Beefsteak & Burgundy #7
- Beetroot
- Bitter Melon
- Black beans
- black fungus
- Black-eye beans
- Blue Cheese
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- Broccoli
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- Brussels Sprouts
- Bulgur wheat
- Burrata
- Cabbage
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- CAMPANIA
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- Cannellini beans
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- CARIBBEAN
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- GREECE
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- INDIA
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- PIEMONTE
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- PORTUGAL
- Potatoes
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- PUGLIA
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- RESTAURANTS
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- ROMAN
- Salad
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- SARDEGNA
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- Sauces
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- SICILIA
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- Sorel
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- Soy beans
- SPAIN
- Spices
- Spinach
- Split peas
- Squash/Pumpkin
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- SRI LANKA
- Strawberries
- SWEDEN
- Sweet Potato
- Swiss-chard
- Swiss-Sweberg
- Swordfish
- TAIWAN
- Taleggio
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- THAI
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- TOSCANA
- TRENTINO-ALTO ADIGE
- Trout
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- TURKEY (Country)
- Uncategorised
- Vegetables
- VENETO
- VIETNAM
- Watercress
- Watermelon
- White beans
- Whiting
- Zucchini
Eastington@Paddington 