-
Continue reading →: *SpungataLigurian Apricot Tart-a month of Ligurian cooking inspired by Lucio Galletto Recipe online from Be-Inspired (Roberta Muir): https://food-wine-travel.com/spungata-apricot-tart/ Ingredients Spungata Pastry Delicious!
-
Continue reading →: Stir Fry kangaroo with black-bean and chilli.Loosely based on Kylie Kwong’s Wallaby with Black Bean and Chilli I used a commercial black-bean and garlic paste, and added chilli.very quick. Roo very tender
-
Continue reading →: Fried rice with kale and scallionsfrom Notes from My Kitchen Table: Delicious Recipes for Healthy, Happy Livingby Gwyneth Paltrow Simple: Kale, spring onions, soy sauce and cooked brown rice.
-
Continue reading →: Mussels tossed with coriander pesto and chilli oilfrom Stir by Christine Manfield Ingredients: spring onionsbean sproutscoriander leavesmusselsfish saucefish bones and trimmingsgarlicfresh gingerlimespeanut oilpalm sugarwhite peppercornschile oildry white wineThai bird’s eye chilesShaoxing rice wineThai basilsomen noodlessnow pea sproutsVietnamese mintraw peanuts
-
Continue reading →: Pappardelle con spugnole e asparagiPappardelle with morels and asparagus from Something Italian: Recipes from My Days at Otto, Nove, Caffe e Cucina, Il Bacaro, Caffe Vini Spuntini, Melbourne Wine Room, and Icebergs Dining Room and Bar by Maurizio Terzini I substituted Shiitake and Oyster Mushrooms for the Morels which were not in season. The dried are are about…
-
Continue reading →: Farfalle Eight FlavoursProduct Review The pasta is a new product a Woolies Metro. Eight flavours, but they only mention 6, red beetroot, tomato, spinach, carrot, basil, cuttlefish ink. 7 & 8 could be plain and plain with pepper. Anyhow, it is delicious! Version 1: with tomato, basil, oregano, garlic, chilli and Parmigiano…
-
Continue reading →: Geng som plaSour orange curry of trout and vegetables (Geng som pla) from Thai Food (page 288) by David Thompson shrimp pastebetel leavesfish saucegalangalchardSpinach tomatoeswhite radishesstockred shallotstamarind waterdried long red chilliesOcean trout fillets
-
Continue reading →: *Pat or Pad Thai (Luxurious version with prawns)from Thai Food (page 562) by David Thompso Had to do something with the salted white radish!
-
Continue reading →: Salted White Raddishfrom Thai Food by David Thompson A 6 plus day process. Day 2: Home grown. They were significantly bigger at the start!
-
Continue reading →: Tom klong hoy malaeng puuSoup of mussels and tomatoes from Classic Thai Cuisine by David Thompson fish saucegalangallemongrassmusselspalm sugartomatoesdried chilesgreen chilesstockred shallotstamarind waterpak chi farang ( no saw tooth coriander, so substituted regular) Served with jasmine rice
Hello,
I’m Marcus
Welcome to my Journal of recipes & restaurants.
Subscribe!
Stay updated.
- *Favourites
- AFGANISTAN
- AFRICAS
- AMERICAS
- Anchovies
- Apple
- Apricot
- Artichoke
- ASIA
- Asian Greens
- ASIAN-SOUTH EAST
- Asparagus
- Avocado
- Banana
- Barramundi
- Basil
- Bean Shoots
- Beefsteak & Burgundy #7
- Beetroot
- Bitter Melon
- Black beans
- black fungus
- Black-eye beans
- Blue Cheese
- Bocconcini
- Borlotti beans
- Breads
- Broccoli
- Broccolin
- Brussels Sprouts
- Bulgur wheat
- Burrata
- Butter beans
- Cabbage
- Cakes
- Camembert
- CAMPANIA
- Canapé/ Starter
- Cannellini beans
- Capsicums
- CARIBBEAN
- Carrots
- Cauiflower
- Caviar
- Cereals & Grains
- Cheddar
- Cheese
- Chicken
- Chickpeas
- CHINA
- Chocolate
- Clams
- Cod
- Coriander
- Corn
- Corn Flour
- Corn meal
- Couscous
- Cow
- Crab
- Cranberry
- Cucumber
- Daikon
- Desserts
- Drinks
- Duck
- Dumplings
- Eggplant
- Eggs
- ENGLAND
- EUROPEAN-EAST
- Fava / Broad beans
- Fennel
- Feta
- Fig
- Fish
- Flathead
- Flours
- FRENCH
- Fruit
- Fungi
- Garlic
- Ginger
- Gorgonzola
- Grana Padano
- GREECE
- Green Beans
- Gruyere
- Halloumi
- Hao\
- Haricot beans
- Herbs
- Honeydew Melon
- INDIA
- IRELAND
- ITALY
- Jackfruit
- JAPAN
- John Dory
- Kale
- Kangaroo
- Kidney beans
- Kimchi
- Kiwi fruit
- KOREAN
- Labneh
- Leeks
- Legumes & Pulses
- Lemon
- Lentils
- Lettuce
- LIGURIA
- Lima beans
- Lime
- Ling
- Lobster
- LOMBARDY
- Lychee
- MALAYSIA
- Mango
- Mascarpone
- MEXICO
- MIDDLE EAST
- Mint
- Miso
- Moreton Bay Bugs
- MOROCCO
- Mozzarella
- Mushrooms
- Mussels
- MYANMAR (Burma)
- NEPAL
- Noodles
- Nuts
- okra
- Olives
- Onion
- Orange
- Orange (blood)
- Oysters
- Paneer
- Papaya
- Parmigiano Reggiano
- Parsnips
- Pasta
- Pastry
- Paw Paw
- Peach
- Pear
- Pearl Barley
- Peas
- Pecorino Romano
- Persimmons
- Pickles
- PIEMONTE
- Pies
- Pig
- Pineapple
- Pizza
- Polenta
- Pomegranate
- PORTUGAL
- Potatoes
- Poultry
- Prawns
- Provolone
- PUGLIA
- Pumpkin
- Quail
- Quince
- Quinoa
- Radish
- RESTAURANTS
- Rhubarb
- Rice
- Ricotta
- Risotto
- Rocket
- Rockmelon
- ROMAN
- Salad
- Salmon
- Sandwich
- SARDEGNA
- Sardines
- Sardines
- Sauces
- Scallops
- Seafood
- Sheep
- SICILIA
- Silverbeet
- Snails
- Snake beans
- Snapper
- Snapper (Goldband)
- Snow peas
- Sorel
- Soups
- SOUTH AFRICA
- Soy beans
- SPAIN
- Spices
- Spinach
- Split peas
- Squash/Pumpkin
- Squid
- SRI LANKA
- Strawberries
- SWEDEN
- Sweet Potato
- Swiss-chard
- Swiss-Sweberg
- Swordfish
- TAIWAN
- Taleggio
- Taro
- Tempeh
- THAI
- Tofu
- Tomato
- TOSCANA
- TRENTINO-ALTO ADIGE
- Trout
- Truffle
- Tuna
- Turkey
- TURKEY (Country)
- Uncategorised
- Vegetables
- VENETO
- VIETNAM
- Walnuts
- Watercress
- Watermelon
- White beans
- Whiting
- Zucchini
Eastington @ Paddington 