<a href="https://eastingtonpaddington.com" target="_self" rel="home" aria-current="page">Eastington @ Paddington

Cookidoo/ Thermomix Cake 150 g butter room temperature 250 g dark chocolate broken into pieces 250 g almonds 250 g raw sugar 6 eggs 1 tbsp baking powder 1 tbsp cocoa powder 50 g Amaretto® liqueur (optional) Chocolate ganache 100 g dark chocolate broken into pieces 80 g pouring (whipping)…

ITALY, Pasta

Homemade organic spelt Tagliolini with Ragazzi’s cacio e peppe

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Homemade organic spelt Tagliolini with Ragazzi’s cacio e peppe

Pasta boiled for 1 min, then added to butter, pecorino roman, pasta water, lots of cracked pepper and topped with sweet paprika

Gorgonzola, ITALY, Mushrooms, Polenta

Polenta taragna con funghi e Gorgonzola

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Buckwheat polenta with mushrooms & Gorgonzola (Polenta taragna con funghi e Gorgonzola) from Be Inspired – A Month of Northern Italian: Inspired by Alessandro Pavoni (page 53) by Roberta Muir and Alessandro Pavoni Gorgonzola dolce buckwheat polenta (substituted corn polenta) sage leaves mushrooms Grana Padano I used the Thermomix to make the polenta.

ITALY, Mushrooms

Orecchiette ai funghi e salsiccia

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Orecchiette pasta with pork sausage & mushroom from Be Inspired Online Traditional Italian Cooking Class: Inspired by Lucio Galletto (page 37) by Roberta Muir and Lucio Galletto grape tomatoes basil orecchiette pasta Swiss brown mushrooms (substituted Portobello Mushrooms) Parmigiano salsiccia sausages (substituted Salami of Australian pork, fennel and chilli)

Eggplant, ITALY

Parmigiana Di Melanzane with cos salad

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Eggplant Parmigiana fromBe Inspired Online Traditional Italian Cooking Class: Inspired by Lucio Galletto (page 41) by Roberta Muir and Lucio Galletto basil red onion eggplant buffalo mozzarella canned tomatoes Parmigiano

ASIA, Trout

Ocean trout with garlic & soy

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from Asian After Work: Simple Food for Every Day by Adam Liaw white pepper lemons garlic ocean trout light soy sauce

*Favourites, Kale, Pig

*Pork Belly with Curly Kale

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recipe on TV by Gary Rhodes

*Favourites, Avocado, Capsicums

*Avocado with Red and Green Pepper Sauce

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*Avocado with Red and Green Pepper Sauce

from The Great Cooks of Australia Cookbook by Margaret Fulton This recipe is attributed to Penny Smith.

*Favourites, Desserts

*Lemon-Lime Wasabi Sorbet

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Ingredients: 1.5 cups sugar 2.0 cups water 2 lemons 2 limes, of good size: 2 tbsp salted yuzu (japanese citron) juice Optionally: grate the zest from one of the lemons. 1 egg white 1-2 tbsp (to taste) wasabi oil.

*Favourites, Tuna

*Tuna with Wasabi Sorbet

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Ingredients – Serves 4 880g Sashimi Quality Tuna Grapeseed oil Sesame Seeds Poppy Seeds 30 ml Wasabi Sorbet 20ml Fish Roe Red Ginger Sauce 40ml Mirin 80ml Soya Sauce Ginger – finely grated Method Roll the tuna in a little grape seed oil and then in the mixed Sesame and…