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Continue reading →: Ligurian yeasted flatbread (Focaccia)from Be Inspired – A Month on the Italian Riviera (Liguria): Inspired by Lucio Galletto (page 24) by Roberta Muir and Lucio Galletto plain flour dried yeast The focaccia is version 2. Version 1 was like flatbread, as I did not measure the size of the baking dish! But it still got consumed.
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Continue reading →: *Savoury Lunigiana pancakes with pesto (Testaroli con pesto)from Be Inspired – A Month on the Italian Riviera (Liguria): Inspired by Lucio Galletto (page 20) by Lucio Gallettoand Roberta Muir delicious!
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Continue reading →: Calamari con Piselli e SpinaciCalamari with peas and spinach. from Be Inspired – A Month on the Italian Riviera (Liguria): Inspired by Lucio Galletto (page 22) by Roberta Muir andLucio Galletto Added sugar snap peas. Mrs B is not a fan of peas, but will eat unshelled sugar snap peas. They added a nice crunch. served with focaccia
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Continue reading →: Asparagi GrigliatiGrilled asparagus from Be Inspired – A Month on the Italian Riviera (Liguria): Inspired by Lucio Galletto (page 31) by Roberta Muir and Lucio Galletto
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Continue reading →: Gnocchi di Patate con Salsa di NociPotato gnocchi with walnut sauce from Be Inspired – A Month on the Italian Riviera (Liguria): Inspired by Lucio Galletto (page 36) by Roberta Muir and Lucio Galletto
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Continue reading →: Mercimek Corbasi(Turkish Lentil Soup) Recipe online from Be-Inspired (Roberta Muir): https://beinspired.au/recipes/turkish-lentil-soup-mercimek-corbasi/ Ingredients
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Continue reading →: Tofu RiaSilken bean curd in spicy sauce from Be Inspired – A Month of Malaysian: Inspired by Simon Goh (page 51)by Simon Goh and Roberta Muir (Blue Plate, sauce looks thicker, but using black plates, the oil separation is more obvious) Served with Bok Choy and rice Change to cooking method. I had the tofu in…
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Continue reading →: Chao-hsüeh-touStir-fried snow peas with Chinese mushrooms and bamboo shoots from The Cooking of China (Foods of the World) by Emily Hahn and Time-Life Books Simple.
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Continue reading →: *Tomato rice (Arroz de tomate)from Be Inspired – A Month of Portuguese: Inspired by Jose Silva (page 26) by Roberta Muir and Jose Silva Arguably one of the best of the red rice dishes. But I have a love of chilli
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Continue reading →: Camarao Grelhado Piri-PiriGrilled piri-piri prawns from Be Inspired – A Month of Portuguese: Inspired by Jose Silva(page 24) by Roberta Muir and Jose Silva 3 different prawns. XL Green King, L Green Banana, and XL Tiger. The Tiger had the most meat, and flavoursome. My choice today out of the three. Served with an Alentejano. Good match…
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