-
Continue reading →: Imam bayildifrom Be Inspired – A Month of Middle Eastern : Inspired by Michael Rantissi (page 46) by Roberta Muir and Michael Rantissi red onion eggplant parsley red capsicum canned tomatoes
-
Continue reading →: *Greek SaladfromWild Weed Pie: A Lifetime of Recipes (page 46) by Janni Kyritsis and Roberta Muir With recommended salad to go with the moussaka Olives, crumbled feta, chopped tomato, chopped peeled cucumber, chopped green capsicum, parsley leaves, dried Greek oregano and a dressing of white wine vinegar, olive oil, salt and pepper.
-
Continue reading →: *Baked eggplant, pine nut and Gruyère moussakafromWild Weed Pie: A Lifetime of Recipes (page 46) by Janni Kyritsisand Roberta Muir nutmeg ground cinnamon white pepper tomatoes eggs eggplants Parmesan cheese parsley pine nuts Gruyère cheese brown onions milk
-
Continue reading →: Stir-fried vegetables and noodlesfrom Simply Asian (page 80) by Neil Perry fresh Chinese egg noodles (substituted Mong bean glass noodles) shiitake mushrooms shallots sesame oil fresh ginger light soy sauce red capsicums Chinese cabbage carrots oyster sauce Added chilli, and black fungus. Great way to use up left over veggies.
-
Continue reading →: *Olives, garlic and tomato in handmade filo pastry with anchovy saucefrom Wild Weed Pie: A Lifetime of Recipes (page 14) by Janni Kyritsis and Roberta Muir plain flour white pepper witlof tomatoes garlic black olives pitted Kalamata olives canned anchovies in oil
-
Continue reading →: Guangxi-style smoked trout saladfrom Be Inspired – A Month of Chinese: Inspired by Andy Evans (page 41) by Roberta Muir and Andy Evans sesame seeds green onion Chinkiang black rice vinegar soy sauce red onion hot-smoked trout fillets raw peanuts coriander leaves Added chilli, sesame oil, and substituted rice bran oil for vegetable oil
-
Continue reading →: Prawn Gyoza & Vegetable GyozaGood Aldi product. Dipping sauce equal parts tamari and chinkiang vinegar plus fresh chilli.
-
Continue reading →: *Dry-fried green beansrom Be Inspired – A Month of Chinese: Inspired by Andy Evans (page 26) by Roberta Muir andAndy Evans soy sauce sesame oil Shaoxing cooking wine baby green beans dried red chillies
-
Continue reading →: Mushroom & garlic chive stir-fryfrom Be Inspired – A Month of Chinese: Inspired by Andy Evans (page 42) by Roberta Muir and Andy Evans ground white pepper green onion garlic chives ginger root mixed mushrooms Shaoxing cooking wine coriander stems Simple, quick, very good Served with Organic Black Jasmine Rice
-
Continue reading →: Chargrilled Marinade Tempeh with Avocado Salsa and Summer Quinoa Saladinspired by Cooking with Soy by Yoshiko Takeuchi
Hello,
I’m Marcus
Welcome to my Journal of recipes & restaurants.
Subscribe!
Stay updated.
- *Favourites
- AFGANISTAN
- AFRICAS
- AMERICAS
- Anchovies
- Apple
- Apricot
- Artichoke
- ASIA
- Asian Greens
- ASIAN-SOUTH EAST
- Asparagus
- Avocado
- Banana
- Barramundi
- Basil
- Bean Shoots
- Beefsteak & Burgundy #7
- Beetroot
- Bitter Melon
- Black beans
- black fungus
- Black-eye beans
- Blue Cheese
- Bocconcini
- Borlotti beans
- Breads
- Broccoli
- Broccolin
- Brussels Sprouts
- Bulgur wheat
- Burrata
- Butter beans
- Cabbage
- Cakes
- Camembert
- CAMPANIA
- Canapé/ Starter
- Cannellini beans
- Capsicums
- CARIBBEAN
- Carrots
- Cauiflower
- Caviar
- Cereals & Grains
- Cheddar
- Cheese
- Chicken
- Chickpeas
- CHINA
- Chocolate
- Clams
- Cod
- Coriander
- Corn
- Corn Flour
- Corn meal
- Couscous
- Cow
- Crab
- Cranberry
- Cucumber
- Daikon
- Desserts
- Drinks
- Duck
- Dumplings
- Eggplant
- Eggs
- ENGLAND
- EUROPEAN-EAST
- Fava / Broad beans
- Fennel
- Feta
- Fig
- Fish
- Flathead
- Flours
- FRENCH
- Fruit
- Fungi
- Garlic
- Ginger
- Gorgonzola
- Grana Padano
- GREECE
- Green Beans
- Gruyere
- Halloumi
- Hao\
- Haricot beans
- Herbs
- Honeydew Melon
- INDIA
- IRELAND
- ITALY
- Jackfruit
- JAPAN
- John Dory
- Kale
- Kangaroo
- Kidney beans
- Kimchi
- Kiwi fruit
- KOREAN
- Labneh
- Leeks
- Legumes & Pulses
- Lemon
- Lentils
- Lettuce
- LIGURIA
- Lima beans
- Lime
- Ling
- Lobster
- LOMBARDY
- Lychee
- MALAYSIA
- Mango
- Mascarpone
- MEDITERRANEAN
- MEXICO
- MIDDLE EAST
- Mint
- Miso
- Monkfish
- Moreton Bay Bugs
- MOROCCO
- Mozzarella
- Mushrooms
- Mussels
- MYANMAR (Burma)
- NEPAL
- Noodles
- Nuts
- okra
- Olives
- Onion
- Orange
- Orange (blood)
- Oysters
- Paneer
- Papaya
- Parmigiano Reggiano
- Parsnips
- Pasta
- Pastry
- Paw Paw
- Peach
- Pear
- Pearl Barley
- Peas
- Pecorino Romano
- Persimmons
- Pickles
- PIEMONTE
- Pies
- Pig
- Pineapple
- Pizza
- Polenta
- Pomegranate
- PORTUGAL
- Potatoes
- Poultry
- Prawns
- Provolone
- PUGLIA
- Pumpkin
- Quail
- Quince
- Quinoa
- Radish
- RESTAURANTS
- Rhubarb
- Rice
- Ricotta
- Risotto
- Rocket
- Rockmelon
- ROMAN
- Salad
- Salmon
- Sandwich
- SARDEGNA
- Sardines
- Sardines
- Sauces
- Scallops
- Seafood
- Sheep
- SICILIA
- Silverbeet
- Snails
- Snake beans
- Snapper
- Snapper (Goldband)
- Snow peas
- Sorel
- Soups
- SOUTH AFRICA
- Soy beans
- SPAIN
- Spices
- Spinach
- Split peas
- Squash/Pumpkin
- Squid
- SRI LANKA
- Strawberries
- SWEDEN
- Sweet Potato
- Swiss-chard
- Swiss-Sweberg
- Swordfish
- TAIWAN
- Taleggio
- Taro
- Tempeh
- THAI
- Tofu
- Tomato
- TOSCANA
- TRENTINO-ALTO ADIGE
- Trout
- Truffle
- Tuna
- Turkey
- TURKEY (Country)
- Uncategorised
- Vegetables
- VENETO
- VIETNAM
- Walnuts
- Watercress
- Watermelon
- White beans
- Whiting
- Zucchini
