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Continue reading →: Orecchiette ai funghi e salsicciaOrecchiette pasta with pork sausage & mushroom from Be Inspired Online Traditional Italian Cooking Class: Inspired by Lucio Galletto (page 37) by Roberta Muir and Lucio Galletto
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Continue reading →: Parmigiana Di Melanzane with cos saladEggplant Parmigiana fromBe Inspired Online Traditional Italian Cooking Class: Inspired by Lucio Galletto (page 41) by Roberta Muir and Lucio Galletto
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Continue reading →: Ocean trout with garlic & soyfrom Asian After Work: Simple Food for Every Day by Adam Liaw
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Continue reading →: *Avocado with Red and Green Pepper Saucefrom The Great Cooks of Australia Cookbook by Margaret Fulton This recipe is attributed to Penny Smith.
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Continue reading →: *Lemon-Lime Wasabi SorbetIngredients: 1.5 cups sugar 2.0 cups water 2 lemons 2 limes, of good size: 2 tbsp salted yuzu (japanese citron) juice Optionally: grate the zest from one of the lemons. 1 egg white 1-2 tbsp (to taste) wasabi oil.
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Continue reading →: *Tuna with Wasabi SorbetIngredients – Serves 4 880g Sashimi Quality Tuna Grapeseed oil Sesame Seeds Poppy Seeds 30 ml Wasabi Sorbet 20ml Fish Roe Red Ginger Sauce 40ml Mirin 80ml Soya Sauce Ginger – finely grated Method Roll the tuna in a little grape seed oil and then in the mixed Sesame and…
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Continue reading →: Blue cheese mash with cavolo neroRecipe online: https://www.theguardian.com/lifeandstyle/2013/oct/18/nigel-slater-autumn-vegetables-recipes
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Continue reading →: Spanish OmeletteSimple. 500g potatoes, 1 white onion, parsley, 6 eggs. Truffle salt. Pepper Recipe online: https://www.bbcgoodfood.com/recipes/real-spanish-omelette/amp
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Continue reading →: *Asparagi Bianchi con ZabaioneWhite asparagus with zabaione sauce from A Table in Venice: Recipes from My Home (page 109) by Skye McAlpine The Zabaione is made with Prosecco, so severed with the same Prosecco
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Eastington @ Paddington 