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Continue reading →: Chickpea and vegetable soup with fetafrom Flavours of the Middle East: Spiced and Aromatic Recipes from the Ancient Landsby Ghillie Basan (onions, celery, carrots, garlic, cumin, coriander seeds, turmeric, bay leaves, chillies, tomato puree, vegetable stock, canned chopped tomatoes, can chickpeas, parsley, coriander, feta, and lemon to serve). I omitted the sugar.Flavours of the Middle…
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Continue reading →: Orange Ginger Salmon en Papillotereceipt online: https://drhyman.com/blog/2022/10/31/orange-ginger-salmon-en-papillote/ Ingredients: 1 orange, zested and juiced 3 garlic cloves, microplaned 1-inch fresh ginger, microplaned 1 tablespoon toasted sesame seeds ¼ teaspoon sea salt ¼ cup coconut aminos or tamari 1 ½ tablespoons avocado oil 4 (6-ounce) wild-caught salmon fillets, cut into 2-inch pieces 2 bok choy, cut…
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Continue reading →: Green beans with sesame dressingfrom Yoshoku: Contemporary Japanese by Jane Lawson sesame seedsgreen beansmirinwhite miso
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Continue reading →: *Chinese Greens with oyster sauce, garlic and chilli.Inspired from The 30-Minute Cook, The Best of the World’s Quick Cooking by Nigel Slater. This is probably my most used cooked book. Simple, quick and very tasty.
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Continue reading →: Grilled teriyaki salmon skewers (Teriyaki salmon kushiyaki)fromBe Inspired – A Month of Japanese: Inspired by Hideo Dekura (page 51)by Roberta Muir and Hideo Dekura
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Continue reading →: Pan-Fried Prawns with Orange & Fennel SaladPacket Recipe Frozen wild prawns from Aldi. (Defrost in tap water in 5m)
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Continue reading →: Rustic Greek piefrom Fast Food (Chunky Food series): Quick and Easy Everyday Ideas for Cooks in a Hurry Spinach, kale, garlic, halloumi, feta, oregano, eggs, cream and shortcrust pastry.Substituted homegrown spinach and kale in lieu of frozen spinach.A very quick alternative to the real greek version.
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Continue reading →: Scallops with Herbs de Provence ButterAldi Product. Quality scallops, but a Hugh size variation of scallops. IMHO the frozen Canadian Divers Scallops from the Sydney Fish Market are better value.
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Continue reading →: Truffled Macaroni CheeseRecipe online from Be-Inspired (Roberta Muir): https://beinspired.au/recipes/truffled-macaroni-cheese Version 1: I used Gluten Free Elbows. Version 2: I substituted White Truffle Oil for the EVOO, and cooked the truffles in the sauce.This was an improvement. Whilst raw truffles always look impressive, for me, they star when cooked in a cheese/egg/cream sauce.
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Continue reading →: *Orecchiette, Provolone & Lemon SaucePacket Recipe: Baby spinach, lemon, pure cream, provolone and parsley. Highly recommeded.
Hello,
I’m Marcus
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- *Favourites
- AFGANISTAN
- AFRICAS
- AMERICAS
- Anchovies
- Apple
- Apricot
- Artichoke
- ASIA
- Asian Greens
- ASIAN-SOUTH EAST
- Asparagus
- Avocado
- Banana
- Barramundi
- Basil
- Bean Shoots
- Beefsteak & Burgundy #7
- Beetroot
- Bitter Melon
- Black beans
- black fungus
- Black-eye beans
- Blue Cheese
- Bocconcini
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- Breads
- Broccoli
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- Brussels Sprouts
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- Cabbage
- Cakes
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- CAMPANIA
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- CARIBBEAN
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- GREECE
- Green Beans
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- INDIA
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- PIEMONTE
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- PORTUGAL
- Potatoes
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- PUGLIA
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- RESTAURANTS
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- ROMAN
- Salad
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- Sweet Potato
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- Swiss-Sweberg
- Swordfish
- TAIWAN
- Taleggio
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- TOSCANA
- TRENTINO-ALTO ADIGE
- Trout
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- TURKEY (Country)
- Uncategorised
- Vegetables
- VENETO
- VIETNAM
- Watercress
- Watermelon
- White beans
- Whiting
- Zucchini
Eastington@Paddington 