Eastington @ Paddington

Stir-fried spinach with sambal (Sambal kang kong)

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Marcus

on

February 24, 2025

Stir-fried spinach with sambal (Sambal kang kong)

from Be Inspired – A Month of Malaysian: Inspired by Simon Goh (page 58) by Roberta Muir andSimon Goh candlenuts dried small red chillies shallots English spinach blachan (My thoughts are that the balacan was overpowering. Go lightly to taste) Using broccolini sprouts:

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MALAYSIA, Pizza

Malaysian inspired “pizza”

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Marcus

on

February 24, 2025

Flatbread base: Organic stoneground whole grain flour, water, salt Satay: Lemongrass, shallots, garlic, cumin, coriander, galangal, roasted peanuts, palm sugar, chilli, soy sauce Topping: Prawns, satay firm tofu, silken tofu, green onions, peanuts After cooking top with cucumber, lettuce, bean shoots, dried shallots, chilli and more peanuts, lime juice I…

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*Favourites, MALAYSIA, Prawns, Salad

*Seafood Nonya-style

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Marcus

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February 24, 2025

from Martin Yan’s Asia: Favorite Recipes from Hong Kong, Singapore, Malaysia, the Philippines, and Japan(page 124) by Martin Yan Dresing: garlic red jalapeño chiles lime juice plum sauce honey soy sauce sesame oil chunky peanut butter Salad: romaine lettuce carrot jicama European cucumber starfruit tomatoes roasted unsalted peanuts coriander fried shallots with the…

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Breads, MALAYSIA

Lacy pancakes (Roti jala)

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Marcus

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February 24, 2025

from The Complete Asian Cookbook by Charmaine Solomon plain flour coconut milk eggs Very simple. The yellow is the turmeric in the flour

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Desserts, Jackfruit, MALAYSIA

Jackfruit pudding (Bubur nangka)

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Marcus

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February 24, 2025

from Martin Yan’s Asia: Favorite Recipes from Hong Kong, Singapore, Malaysia, the Philippines, and Japan (page 145) by Martin Yan coconut milk pearl tapioca canned jackfruit

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*Favourites, Fish, MALAYSIA, Swordfish

*Melaka fish (Asam pedas ikan)

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Marcus

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February 24, 2025

from Martin Yan’s Asia: Favorite Recipes from Hong Kong, Singapore, Malaysia, the Philippines, and Japan (page 127) by Martin Ya turmeric tomatoes firm white fish steaks (I used swordfish) okra tamarind water candlenuts shallots soy sauce red jalapeño chiles fish bouillon cubes dried shrimp paste dried red chillies lemongrass

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MALAYSIA, Vegetables

Vegetable curry (Kari sayur)

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Marcus

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February 24, 2025

from Martin Yan’s Asia: Favorite Recipes from Hong Kong, Singapore, Malaysia, the Philippines, and Japan (page 120) by Martin Yan turmeric green onions Chinese long beans coconut milk tomatoes okra candlenuts shallots vegetable broth soy sauce red jalapeño chiles Asian eggplants jicama carrots oyster sauce cabbage Served with organic brown rice & roti

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Eggplant, MALAYSIA

Eggplant sambal (Sambal terong)

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Marcus

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February 24, 2025

from Martin Yan’s Asia: Favorite Recipes from Hong Kong, Singapore, Malaysia, the Philippines, and Japan (page 114) by Martin Yan coconut milk basil dried shrimp shallots garlic red jalapeño chiles hoisin sauce Asian eggplants

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MALAYSIA, Mango, Pineapple, Salad, Sweet Potato

Penang salad (Rojak Penang)

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Marcus

on

February 24, 2025

from Martin Yan’s Asia: Favorite Recipes from Hong Kong, Singapore, Malaysia, the Philippines, and Japan (page 116) by Martin Yan white sesame seeds black sesame seeds lime juice tamarind water lettuce soy sauce red jalapeño chiles English cucumbers dried shrimp paste jicama bean sprouts peanut butter pineapple mangoes sweet potatoes

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MALAYSIA, Prawns

Shrimp fritters

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Marcus

on

February 24, 2025

from Martin Yan’s Asia: Favorite Recipes from Hong Kong, Singapore, Malaysia, the Philippines, and Japan (page 106) by Martin Yan turmeric five-spice powder flour green onions sweet chili sauce garlic chives shrimp eggs cooking oil

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