Eastington@Paddington

from Be Inspired Online Caribbean Cooking Class: Inspired by Paul Carmichael (page 45)by Roberta Muir and Paul Carmichael Ajilimójili is a combination of olive oil or butter,  garlic, cilantro, chilies, bell pepper, cumin, Cuban oregano, vinegar, sour orange chopped or blended, simmered and cooled to serve.[1] A variant, sweet ajilimójili, adds honey and tomato sauce. See https://en.wikipedia.org/wiki/Ajilimójili