Eastington@Paddington

fromWild Weed Pie: A Lifetime of Recipes (page 46) by Janni Kyritsis and Roberta Muir With recommended salad to go with the moussaka Olives, crumbled feta, chopped tomato, chopped peeled cucumber, chopped green capsicum, parsley leaves, dried Greek oregano and a dressing of white wine vinegar, olive oil, salt and pepper.