Eastington @ Paddington

*Favourites, Sauces, Tofu, VIETNAM

*Salt and pepper tofu (Đâu hu rang muôi)

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Marcus

on

February 24, 2025

from Secrets of the Red Lantern: Stories and Recipes from the Heart (page 238)by Pauline Nguyen and Luke Nguyen and Mark Jensen white peppercorns salt ground ginger five-spice powder spring onions Thai bird’s eye chiles oil Chinese tofu Vegetarian dipping sauce (Nuôc châm chay) lemons soy sauce This is one of my favourite dishes. This recipie calls…
Continue reading →: *Salt and pepper tofu (Đâu hu rang muôi)
*Favourites, Eggplant, Sauces, VIETNAM

*Chargrilled eggplant with shallot and chilli (Cà tím nuóŉg)

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Marcus

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February 24, 2025

from Secrets of the Red Lantern: Stories and Recipes from the Heart (page 234) by Pauline Nguyen and Luke Nguyen andMark Jensen spring onions Thai bird’s eye chiles Japanese eggplants fish sauce Asian shallots raw peanuts limes Vietnam National Day (September 2) Happy Ngày Quốc Khánh Love this dish! Served with: Dipping fish sauce (Nuóc măm châm)…
Continue reading →: *Chargrilled eggplant with shallot and chilli (Cà tím nuóŉg)
*Favourites, MALAYSIA, Noodles, Prawns, Seafood

*Wok-fried rice noodles (Char kway teow) [Cheong Liew OAM]

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Marcus

on

February 24, 2025

from The Great Australian Cookbook: The Ultimate Celebration of the Food We Love from 100 of Australia’s Finest Cooks, Chefs, Bakers and Local Heroes (page 228) by Helen Greenwood pork back fat flat rice noodles lap cheong sausages garlic chives prawns fish cakes (I substituted basa and ocean trout) dark soy sauce light soy…
Continue reading →: *Wok-fried rice noodles (Char kway teow) [Cheong Liew OAM]
Banana, Desserts, MALAYSIA

Banana fritters (Goreng pisang)

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Marcus

on

February 24, 2025

from Be Inspired – A Month of Malaysian: Inspired by Simon Goh (page 60) by Roberta Muir and Simon Goh potato starch banana vegetable oil 2 types of banana. Normal plus Lady Fingers (Brown skin bananas were more tasty than the lady fingers) 2 sauces. Rice Malt and Canadian Maple (Rice Malt was a better match…
Continue reading →: Banana fritters (Goreng pisang)
Asian Greens, MALAYSIA

Sweet Potato Leaves with Sambal

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Marcus

on

February 24, 2025

Recipe online: https://rasamalaysia.com/sweet-potato-leaves-with-sambal/#wprm-recipe-container-762806 Ingredients ▢ 2 tablespoons cooking oil ▢ 3 cloves garlic, minced ▢ 1/2 onion, sliced ▢ 6 medium-sized shrimp, peeled and deveined ▢ 200 g (7 oz) sweet potato leaves , rinsed, stems trimmed, and cut into pieces ▢ 1 red chili, seeded and thinly sliced ▢ 1/4 teaspoon salt, or to taste SAMBAL ▢ 1 handful (6-8) dried red chilies , seeded ▢ 3 shallots, peeled ▢ 1/2 teaspoon belacan , Malaysian shrimp paste ▢ 1 tablespoon cooking oil This is a different recipe to Sambal kangkong…
Continue reading →: Sweet Potato Leaves with Sambal
*Favourites, MALAYSIA, Noodles, Prawns

*Char Kuey Teow

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Marcus

on

February 24, 2025

Recipe online: https://rasamalaysia.com/char-kuey-teow/?fbclid=IwY2xjawIokJNleHRuA2FlbQIxMQABHfZrRK7MNXqa7NJKgQNRdpuzudxq02TfMt99pwL1XWS0PUB5-W294Ol61A_aem_op3W0aiHvQu24CxOjWngTQ Flat rice noodles Bean sprouts Blood cockles (No clams to be found within 5k, so I used mussels and chopped them to clam size) Chinese chives Chinese sausage (I substituted some free range Australia pork salumi chopped) Garlic Shrimp Egg Dried red chilies Fresh red chilies (I…
Continue reading →: *Char Kuey Teow
*Favourites, Cow, MALAYSIA, Noodles

*Stir-fried rice noodles with wagyu (Wagyu kway teow)

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Marcus

on

February 24, 2025

from Be Inspired – A Month of Malaysian: Inspired by Simon Goh (page 54) by Simon Goh and Roberta Muir sesame seeds garlic chives soy sauce black sweet soy sauce wagyu beef fillets bean sprouts fresh rice noodles oyster sauce Some thoughts. 1. Took the beef out of the fridge for a couple of hours and…
Continue reading →: *Stir-fried rice noodles with wagyu (Wagyu kway teow)
MALAYSIA, Rice

Chicken rice (Nasi ayam)

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Marcus

on

February 24, 2025

from Be Inspired – A Month of Malaysian: Inspired by Simon Goh (page 43) by Roberta Muir and Simon Goh chicken stock jasmine rice Asian red shallots chicken fat
Continue reading →: Chicken rice (Nasi ayam)
*Favourites, Ginger, MALAYSIA, Sauces

*Ginger and green onion sauce (Sos halia & daun bawang)

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Marcus

on

February 24, 2025

from Be Inspired – A Month of Malaysian: Inspired by Simon Goh (page 49) by Roberta Muir and Simon Goh green onion ginger salt & vegetable oil After watching the video, I have a suggestion re peeling ginger … use the edge of a teaspoon and the woody bit scrapes off easily. If the ginger is…
Continue reading →: *Ginger and green onion sauce (Sos halia & daun bawang)
Cauiflower, MALAYSIA

Chilli-fried cauliflower (Sambal goreng kembang)

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Marcus

on

February 24, 2025

from The Complete Asian Cookbook by Charmaine Solomon shrimp paste onion garlic red chiles cauliflower
Continue reading →: Chilli-fried cauliflower (Sambal goreng kembang)