Eastington @ Paddington

Breads, MALAYSIA

Lacy pancakes (Roti jala)

Published by

Marcus

on

February 24, 2025

from The Complete Asian Cookbook by Charmaine Solomon Very simple. The yellow is the turmeric in the flour

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Desserts, Jackfruit, MALAYSIA

Jackfruit pudding (Bubur nangka)

Published by

Marcus

on

February 24, 2025

from Martin Yan’s Asia: Favorite Recipes from Hong Kong, Singapore, Malaysia, the Philippines, and Japan (page 145) by Martin Yan

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*Favourites, Fish, MALAYSIA, Swordfish

*Melaka fish (Asam pedas ikan)

Published by

Marcus

on

February 24, 2025

from Martin Yan’s Asia: Favorite Recipes from Hong Kong, Singapore, Malaysia, the Philippines, and Japan (page 127) by Martin Ya

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MALAYSIA, Vegetables

Vegetable curry (Kari sayur)

Published by

Marcus

on

February 24, 2025

from Martin Yan’s Asia: Favorite Recipes from Hong Kong, Singapore, Malaysia, the Philippines, and Japan (page 120) by Martin Yan Served with organic brown rice & roti

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Eggplant, MALAYSIA

Eggplant sambal (Sambal terong)

Published by

Marcus

on

February 24, 2025

from Martin Yan’s Asia: Favorite Recipes from Hong Kong, Singapore, Malaysia, the Philippines, and Japan (page 114) by Martin Yan

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MALAYSIA, Mango, Pineapple, Salad, Sweet Potato

Penang salad (Rojak Penang)

Published by

Marcus

on

February 24, 2025

from Martin Yan’s Asia: Favorite Recipes from Hong Kong, Singapore, Malaysia, the Philippines, and Japan (page 116) by Martin Yan

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MALAYSIA, Prawns

Shrimp fritters

Published by

Marcus

on

February 24, 2025

from Martin Yan’s Asia: Favorite Recipes from Hong Kong, Singapore, Malaysia, the Philippines, and Japan (page 106) by Martin Yan

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MALAYSIA, Sauces

Satay Prawn & Tofu with Pineapple Salsa

Published by

Marcus

on

February 23, 2025

Recipe online from Be-Inspired (Roberta Muir): https://beinspired.au/recipes/satay-chicken/ Ingredients Pineapple Salsa

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Desserts, MALAYSIA

Recipe online from Be-Inspired (Roberta Muir): https://beinspired.au/recipes/coconut-jelly/ Ingredients Drawing presentation influence from Phillip Searle’s checkerboard dessert from the 80s. Served with a Piña colada sorbet. There is something about gelatine that I find off-putting which after some research I have now worked out. Gelatin is generally made from livestock…

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*Favourites, Chicken, MALAYSIA, Rice

*Hainanese chicken rice (Nasi ayam Hainan)

Published by

Marcus

on

February 23, 2025

*Hainanese chicken rice (Nasi ayam Hainan)

from Be Inspired – A Month of Malaysian: Inspired by Simon Goh (page 41)by Roberta Muir and Simon Goh Served with: Ginger & Green Onion Sauce Chicken rice Different Presentation:

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