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Continue reading →: Banana fritters (Goreng pisang)from Be Inspired – A Month of Malaysian: Inspired by Simon Goh (page 60) by Roberta Muir and Simon Goh 2 types of banana. Normal plus Lady Fingers (Brown skin bananas were more tasty than the lady fingers) 2 sauces. Rice Malt and Canadian Maple (Rice Malt was a better match to the batter than Maple…
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Continue reading →: Sweet Potato Leaves with SambalRecipe online: https://rasamalaysia.com/sweet-potato-leaves-with-sambal/#wprm-recipe-container-762806 Ingredients SAMBAL This is a different recipe to Sambal kangkong It includes lots of chilli 1 Tablespoon of balacan (yes 3x more, and whilst I made up a different batch from powder, I thought it only fair to use the batch in the kit for comparison) 1…
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Continue reading →: *Char Kuey TeowRecipe online: https://rasamalaysia.com/char-kuey-teow/?fbclid=IwY2xjawIokJNleHRuA2FlbQIxMQABHfZrRK7MNXqa7NJKgQNRdpuzudxq02TfMt99pwL1XWS0PUB5-W294Ol61A_aem_op3W0aiHvQu24CxOjWngTQ Sauce: No lard so I used goose fat. Loved the dish, and went perfectly with Elizabeth Semillon 2017
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Continue reading →: *Stir-fried rice noodles with wagyu (Wagyu kway teow)from Be Inspired – A Month of Malaysian: Inspired by Simon Goh (page 54) by Simon Goh and Roberta Muir Some thoughts. 1. Took the beef out of the fridge for a couple of hours and brought to room temperature 2. Cut the noodles into strips when straight out of the fridge (they cut easier). 3.…
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Continue reading →: Chicken rice (Nasi ayam)from Be Inspired – A Month of Malaysian: Inspired by Simon Goh (page 43) by Roberta Muir and Simon Goh
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Continue reading →: *Ginger and green onion sauce (Sos halia & daun bawang)from Be Inspired – A Month of Malaysian: Inspired by Simon Goh (page 49) by Roberta Muir and Simon Goh After watching the video, I have a suggestion re peeling ginger … use the edge of a teaspoon and the woody bit scrapes off easily. If the ginger is very fresh (no woody exterior), you can…
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Continue reading →: Chilli-fried cauliflower (Sambal goreng kembang)from The Complete Asian Cookbook by Charmaine Solomon
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Continue reading →: Stir-fried spinach with sambal (Sambal kang kong)from Be Inspired – A Month of Malaysian: Inspired by Simon Goh (page 58) by Roberta Muir andSimon Goh (My thoughts are that the balacan was overpowering. Go lightly to taste) Using broccolini sprouts:
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Continue reading →: Malaysian inspired “pizza”Flatbread base: Organic stoneground whole grain flour, water, salt Satay: Lemongrass, shallots, garlic, cumin, coriander, galangal, roasted peanuts, palm sugar, chilli, soy sauce Topping: Prawns, satay firm tofu, silken tofu, green onions, peanuts After cooking top with cucumber, lettuce, bean shoots, dried shallots, chilli and more peanuts, lime juice I…
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Continue reading →: *Seafood Nonya-stylefrom Martin Yan’s Asia: Favorite Recipes from Hong Kong, Singapore, Malaysia, the Philippines, and Japan(page 124) by Martin Yan Dresing: Salad: with the prawns on top:
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Eastington @ Paddington 