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Continue reading →: Satay Prawn & Tofu with Pineapple SalsaRecipe online from Be-Inspired (Roberta Muir): https://beinspired.au/recipes/satay-chicken/ Ingredients ¼ cup vegetable oil 3 cloves garlic, crushed 1 tablespoon grated ginger 1 tablespoon ground coriander 1 teaspoon ground cumin 600g chicken thigh fillets (I substituted prawns and tofu) 1 cup (250ml) peanut sauce (homemade or Ayam satay sauce) ½ cup coconut milk 2 teaspoons sambal oelek…
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Continue reading →: Coconut JellyRecipe online from Be-Inspired (Roberta Muir): https://beinspired.au/recipes/coconut-jelly/ Ingredients 1 cup water 80g castor sugar 1 tablespoon powdered gelatine 100ml coconut milk 2 egg whites Drawing presentation influence from Phillip Searle’s checkerboard dessert from the 80s. Served with a Piña colada sorbet. There is something about gelatine that I find off-putting which…
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Continue reading →: *Hainanese chicken rice (Nasi ayam Hainan)from Be Inspired – A Month of Malaysian: Inspired by Simon Goh (page 41)by Roberta Muir and Simon Goh green onion Lebanese cucumber jasmine rice fresh ginger root Asian red shallots chicken Shaoxing cooking wine Served with: Ginger & Green Onion Sauce Chicken rice Different Presentation:
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Continue reading →: Malaysian flatbread (Roti chanai)from Be Inspired – A Month of Malaysian: Inspired by Simon Goh (page 22) by Simon Goh and Roberta Muir Plain flour, salt, sugar, milk and butter. Version 2 Having never had “play dough: I wasn’t sure of the desired texture. Batch one needed a lot more water, but the dough was more like plasticine. Roti…
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Continue reading →: Jazzy ribs (Daging babi masam manis)from Be Inspired – A Month of Malaysian: Inspired by Simon Goh (page 34) by Simon Goh and Roberta Muir Chinkiang black rice vinegar sweet soy sauce Asian red shallots pork loin potato starch oyster sauce vegetable oil Accompaniments: Malaysian flatbread (Roti chanai) I deliberately did not finish the deep fried pork in the sauce, as I…
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Continue reading →: Vegetable curry puffs (Karipap sayur)from Be Inspired – A Month of Malaysian: Inspired by Simon Goh (page 32) by Roberta Muir and Simon Goh puff pastry waxy potatoes curry leaves Malaysian curry powder carrot brown onion vegetable oil Served with 3 different chilli sauces. Mrs B loved these, reminded her of Adelaide pasties. I liked these, and the Careme…
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Continue reading →: *Creamy duck noodle soup (Itik laksa lemak)from Be Inspired – A Month of Malaysian: Inspired by Simon Goh (page 27)by Roberta Muir and Simon Goh rice vermicelli green onion coconut milk sambal oelek duck breast candlenuts soy sauce fresh ginger root fresh turmeric root belacan Asian red shallots Thai basil leaves lime dried red chilli galangal root lemongrass coriander leaves Version…
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Continue reading →: Grilled tofu puffs with rojak sauce (Tahu bakar)fromBe Inspired – A Month of Malaysian: Inspired by Simon Goh (page 25) by Roberta Muir and Simon Goh deep-fried tofu puffs sambal oelek Lebanese cucumbers black prawn paste belacan peanuts dried tamarind pulp bean sprouts lime The base is great (tofu puffs, cucumber and bean sprouts), but the Rojak Sauce was not to my…
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Continue reading →: *Rosemary potatoes (Patate arrosto al rosmarino)fromBe Inspired Online Traditional Italian Cooking Class: Inspired by Lucio Galletto (page 32) by Roberta Muir and Lucio Galletto red onion rosemary floury potato
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Continue reading →: *Escargots with Garlic and Herb ButterTIn recipe: Garlic, butter, parsley, shallots and salt.
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