Eastington@Paddington

*Smokey Joe

Published by

Marcus

on

February 23, 2025

from Behind the Half Door: Stories of Food and Folk by Kady O’Connell and Brighid Mclaughlin Organic Sebago potatoes, smoked salmon, red onion, garlic, riesling, vegetable stock, lemon juice and rind, dill, capers, cream and parmesan

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Cakes, Chocolate

Torte Caprese (flourless almond cake)

Published by

Marcus

on

February 23, 2025

Cookidoo/ Thermomix Cake Chocolate ganache

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ITALY, Pasta

Homemade organic spelt Tagliolini with Ragazzi’s cacio e peppe

Published by

Marcus

on

February 23, 2025

Homemade organic spelt Tagliolini with Ragazzi’s cacio e peppe

Pasta boiled for 1 min, then added to butter, pecorino roman, pasta water, lots of cracked pepper and topped with sweet paprika

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Gorgonzola, ITALY, Mushrooms, Polenta

Polenta taragna con funghi e Gorgonzola

Published by

Marcus

on

February 23, 2025

Buckwheat polenta with mushrooms & Gorgonzola (Polenta taragna con funghi e Gorgonzola) from Be Inspired – A Month of Northern Italian: Inspired by Alessandro Pavoni (page 53) by Roberta Muir and Alessandro Pavoni I used the Thermomix to make the polenta.

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ITALY, Mushrooms

Orecchiette ai funghi e salsiccia

Published by

Marcus

on

February 23, 2025

Orecchiette pasta with pork sausage & mushroom from Be Inspired Online Traditional Italian Cooking Class: Inspired by Lucio Galletto (page 37) by Roberta Muir and Lucio Galletto

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Eggplant, ITALY

Parmigiana Di Melanzane with cos salad

Published by

Marcus

on

February 23, 2025

Eggplant Parmigiana fromBe Inspired Online Traditional Italian Cooking Class: Inspired by Lucio Galletto (page 41) by Roberta Muir and Lucio Galletto

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ASIA, Trout

Ocean trout with garlic & soy

Published by

Marcus

on

February 23, 2025

from Asian After Work: Simple Food for Every Day by Adam Liaw

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*Favourites, Kale, Pig

*Pork Belly with Curly Kale

Published by

Marcus

on

February 22, 2025

recipe on TV by Gary Rhodes

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*Favourites, Avocado, Capsicums

*Avocado with Red and Green Pepper Sauce

Published by

Marcus

on

February 22, 2025

*Avocado with Red and Green Pepper Sauce

from The Great Cooks of Australia Cookbook by Margaret Fulton This recipe is attributed to Penny Smith.

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*Favourites, Desserts

*Lemon-Lime Wasabi Sorbet

Published by

Marcus

on

February 22, 2025

Ingredients: 1.5 cups sugar 2.0 cups water 2 lemons 2 limes, of good size: 2 tbsp salted yuzu (japanese citron) juice Optionally: grate the zest from one of the lemons. 1 egg white 1-2 tbsp (to taste) wasabi oil.

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