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Continue reading →: *Tuna with Wasabi SorbetIngredients – Serves 4 880g Sashimi Quality Tuna Grapeseed oil Sesame Seeds Poppy Seeds 30 ml Wasabi Sorbet 20ml Fish Roe Red Ginger Sauce 40ml Mirin 80ml Soya Sauce Ginger – finely grated Method Roll the tuna in a little grape seed oil and then in the mixed Sesame and…
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Continue reading →: Blue cheese mash with cavolo neroRecipe online: https://www.theguardian.com/lifeandstyle/2013/oct/18/nigel-slater-autumn-vegetables-recipes
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Continue reading →: Spanish OmeletteSimple. 500g potatoes, 1 white onion, parsley, 6 eggs. Truffle salt. Pepper Recipe online: https://www.bbcgoodfood.com/recipes/real-spanish-omelette/amp
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Continue reading →: *Asparagi Bianchi con ZabaioneWhite asparagus with zabaione sauce from A Table in Venice: Recipes from My Home (page 109) by Skye McAlpine The Zabaione is made with Prosecco, so severed with the same Prosecco
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Continue reading →: Ligurian yeasted flatbread (Focaccia)from Be Inspired – A Month on the Italian Riviera (Liguria): Inspired by Lucio Galletto (page 24) by Roberta Muir and Lucio Galletto plain flour dried yeast The focaccia is version 2. Version 1 was like flatbread, as I did not measure the size of the baking dish! But it still got consumed.
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Continue reading →: *Savoury Lunigiana pancakes with pesto (Testaroli con pesto)from Be Inspired – A Month on the Italian Riviera (Liguria): Inspired by Lucio Galletto (page 20) by Lucio Gallettoand Roberta Muir delicious!
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Continue reading →: Calamari con Piselli e SpinaciCalamari with peas and spinach. from Be Inspired – A Month on the Italian Riviera (Liguria): Inspired by Lucio Galletto (page 22) by Roberta Muir andLucio Galletto Added sugar snap peas. Mrs B is not a fan of peas, but will eat unshelled sugar snap peas. They added a nice crunch. served with focaccia
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Continue reading →: Asparagi GrigliatiGrilled asparagus from Be Inspired – A Month on the Italian Riviera (Liguria): Inspired by Lucio Galletto (page 31) by Roberta Muir and Lucio Galletto
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Continue reading →: Gnocchi di Patate con Salsa di NociPotato gnocchi with walnut sauce from Be Inspired – A Month on the Italian Riviera (Liguria): Inspired by Lucio Galletto (page 36) by Roberta Muir and Lucio Galletto
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Continue reading →: Mercimek Corbasi(Turkish Lentil Soup) Recipe online from Be-Inspired (Roberta Muir): https://beinspired.au/recipes/turkish-lentil-soup-mercimek-corbasi/ Ingredients
Hello,
I’m Marcus
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