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Continue reading →: Tofu RiaSilken bean curd in spicy sauce from Be Inspired – A Month of Malaysian: Inspired by Simon Goh (page 51)by Simon Goh and Roberta Muir (Blue Plate, sauce looks thicker, but using black plates, the oil separation is more obvious) Served with Bok Choy and rice Change to cooking method. I had the tofu in…
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Continue reading →: Chao-hsüeh-touStir-fried snow peas with Chinese mushrooms and bamboo shoots from The Cooking of China (Foods of the World) by Emily Hahn and Time-Life Books Simple.
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Continue reading →: *Tomato rice (Arroz de tomate)from Be Inspired – A Month of Portuguese: Inspired by Jose Silva (page 26) by Roberta Muir and Jose Silva Arguably one of the best of the red rice dishes. But I have a love of chilli
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Continue reading →: Camarao Grelhado Piri-PiriGrilled piri-piri prawns from Be Inspired – A Month of Portuguese: Inspired by Jose Silva(page 24) by Roberta Muir and Jose Silva 3 different prawns. XL Green King, L Green Banana, and XL Tiger. The Tiger had the most meat, and flavoursome. My choice today out of the three. Served with an Alentejano. Good match…
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Continue reading →: *SpungataLigurian Apricot Tart-a month of Ligurian cooking inspired by Lucio Galletto Recipe online from Be-Inspired (Roberta Muir): https://food-wine-travel.com/spungata-apricot-tart/ Ingredients Spungata Pastry Delicious!
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Continue reading →: Stir Fry kangaroo with black-bean and chilli.Loosely based on Kylie Kwong’s Wallaby with Black Bean and Chilli I used a commercial black-bean and garlic paste, and added chilli.very quick. Roo very tender
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Continue reading →: Fried rice with kale and scallionsfrom Notes from My Kitchen Table: Delicious Recipes for Healthy, Happy Livingby Gwyneth Paltrow Simple: Kale, spring onions, soy sauce and cooked brown rice.
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Continue reading →: Mussels tossed with coriander pesto and chilli oilfrom Stir by Christine Manfield Ingredients: spring onionsbean sproutscoriander leavesmusselsfish saucefish bones and trimmingsgarlicfresh gingerlimespeanut oilpalm sugarwhite peppercornschile oildry white wineThai bird’s eye chilesShaoxing rice wineThai basilsomen noodlessnow pea sproutsVietnamese mintraw peanuts
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Continue reading →: Pappardelle con spugnole e asparagiPappardelle with morels and asparagus from Something Italian: Recipes from My Days at Otto, Nove, Caffe e Cucina, Il Bacaro, Caffe Vini Spuntini, Melbourne Wine Room, and Icebergs Dining Room and Bar by Maurizio Terzini I substituted Shiitake and Oyster Mushrooms for the Morels which were not in season. The dried are are about…
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Continue reading →: Farfalle Eight FlavoursProduct Review The pasta is a new product a Woolies Metro. Eight flavours, but they only mention 6, red beetroot, tomato, spinach, carrot, basil, cuttlefish ink. 7 & 8 could be plain and plain with pepper. Anyhow, it is delicious! Version 1: with tomato, basil, oregano, garlic, chilli and Parmigiano…
Hello,
I’m Marcus
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- *Favourites
- AFGANISTAN
- AFRICAS
- AMERICAS
- Anchovies
- Apple
- Apricot
- Artichoke
- ASIA
- Asian Greens
- ASIAN-SOUTH EAST
- Asparagus
- Avocado
- Banana
- Barramundi
- Basil
- Bean Shoots
- Beefsteak & Burgundy #7
- Beetroot
- Bitter Melon
- Black beans
- black fungus
- Black-eye beans
- Blue Cheese
- Bocconcini
- Borlotti beans
- Breads
- Broccoli
- Broccolin
- Brussels Sprouts
- Bulgur wheat
- Burrata
- Cabbage
- Cakes
- Camembert
- CAMPANIA
- Canapé/ Starter
- Cannellini beans
- Capsicums
- CARIBBEAN
- Carrots
- Cauiflower
- Caviar
- Cereals & Grains
- Cheddar
- Cheese
- Chicken
- Chickpeas
- CHINA
- Chocolate
- Clams
- Cod
- Coriander
- Corn
- Corn Flour
- Corn meal
- Couscous
- Cow
- Crab
- Cranberry
- Cucumber
- Daikon
- Desserts
- Drinks
- Duck
- Dumplings
- Eggplant
- Eggs
- ENGLAND
- EUROPEAN-EAST
- Fava / Broad beans
- Fennel
- Feta
- Fig
- Fish
- Flathead
- Flours
- FRENCH
- Fruit
- Fungi
- Garlic
- Ginger
- Gorgonzola
- Grana Padano
- GREECE
- Green Beans
- Gruyere
- Halloumi
- Hao\
- Haricot beans
- Herbs
- Honeydew Melon
- INDIA
- IRELAND
- ITALY
- Jackfruit
- JAPAN
- John Dory
- Kale
- Kangaroo
- Kidney beans
- Kimchi
- Kiwi fruit
- KOREAN
- Labneh
- Leeks
- Legumes & Pulses
- Lemon
- Lentils
- Lettuce
- LIGURIA
- Lima beans
- Lime
- Ling
- Lobster
- LOMBARDY
- MALAYSIA
- Mango
- Mascarpone
- MEXICO
- MIDDLE EAST
- Mint
- Miso
- Moreton Bay Bugs
- MOROCCO
- Mozzarella
- Mushrooms
- Mussels
- MYANMAR (Burma)
- NEPAL
- Noodles
- Nuts
- okra
- Olives
- Onion
- Orange
- Orange (blood)
- Oysters
- Paneer
- Papaya
- Parmigiano Reggiano
- Parsnips
- Pasta
- Pastry
- Paw Paw
- Peach
- Pear
- Pearl Barley
- Peas
- Pecorino Romano
- Persimmons
- Pickles
- PIEMONTE
- Pies
- Pig
- Pineapple
- Pizza
- Polenta
- Pomegranate
- PORTUGAL
- Potatoes
- Poultry
- Prawns
- Provolone
- PUGLIA
- Pumpkin
- Quail
- Quince
- Quinoa
- Radish
- RESTAURANTS
- Rhubarb
- Rice
- Ricotta
- Risotto
- Rocket
- Rockmelon
- ROMAN
- Salad
- Salmon
- Sandwich
- SARDEGNA
- Sardines
- Sardines
- Sauces
- Scallops
- Seafood
- Sheep
- SICILIA
- Silverbeet
- Snails
- Snake beans
- Snapper
- Snow peas
- Sorel
- Soups
- SOUTH AFRICA
- Soy beans
- SPAIN
- Spices
- Spinach
- Split peas
- Squash/Pumpkin
- Squid
- SRI LANKA
- Strawberries
- SWEDEN
- Sweet Potato
- Swiss-chard
- Swiss-Sweberg
- Swordfish
- TAIWAN
- Taleggio
- Taro
- Tempeh
- THAI
- Tofu
- Tomato
- TOSCANA
- TRENTINO-ALTO ADIGE
- Trout
- Truffle
- Tuna
- Turkey
- TURKEY (Country)
- Uncategorised
- Vegetables
- VENETO
- VIETNAM
- Watercress
- Watermelon
- White beans
- Whiting
- Zucchini
Eastington@Paddington 