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Continue reading →: *Potato and Pea SamosaRecipe from Aldi Samosa maker. I used spray oil. Next time more oil The trio of Raita Trial 1: The instructions only called for one sheet of store bought filo pastry per side. I thought that was too thin. I added 3 a side. Next time I will brush each…
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Continue reading →: *Mooli raita (Mooli ka raita)from India Cookbook (page 85)by Pushpesh Pant Mooli is the same as daikon or white radish (home grown)
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Continue reading →: *Cucumber and yogurt dip (Cucumber Raita)Indian Home Cooking: Quick, Easy and Delicious Recipes to Make at Home by Jan Purser and Ajoy Joshi
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Continue reading →: *Mint and yogurt dip (Mint Raita)from Indian Home Cooking: Quick, Easy and Delicious Recipes to Make at Home by Jan Purser and Ajoy Joshi
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Continue reading →: Garam Masalafrom Indian Home Cooking: Quick, Easy and Delicious Recipes to Make at Home by Jan Purser and Ajoy Joshi. (p28)
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Continue reading →: Salad of prosciutto, figs, melon and macerated mint creamfrom Wild Weed Pie: A Lifetime of Recipes (page 36)by Janni Kyritsis and Roberta Muir
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Continue reading →: *Parmesan cheese wafers with Parmesan cream, pear and apple balsamicfrom Wild Weed Pie: A Lifetime of Recipes (page 8) by Janni Kyritsis and Roberta Muir Mrs B: “That was sensational”
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Continue reading →: Tomato pasta soupfrom The Blue Zones Kitchen: 100 Recipes to Live to 100 (page 194) by Dan Buettner Similar to Vietnamese red rice, but using Orzo/Risoni pasta instead of rice
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Continue reading →: Broad bean, cucumber and preserved lemon saladfrom Wild Weed Pie: A Lifetime of Recipes (page 20) by Janni Kyritsis and Roberta Muir
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Continue reading →: Double-baked chocolate souffles with baked strawberries and chocolate saucefrom Wild Weed Pie: A Lifetime of Recipes (page 125) by Janni Kyritsis and Roberta Muir
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