-
Continue reading →: Roast turkey, apricot and ginger stuffingNigel Slater Recipe online: https://www.theguardian.com/lifeandstyle/2007/nov/18/foodanddrink.recipes?INTCMP=SRCH For the turkey:a small turkey about 4kg at cool room temperaturebutter – about 80gmedium sized apples – 3medium onions – 3carrots – 2bushy sprigs of thyme For the gravy:the turkey gibletsbay leaves – 3a medium onionsprigs of thyme – 3a wine glass dry Marsalathe giblet…
-
Continue reading →: Oysters with frizzled ginger and limeNigel Slater Recipe online: https://www.theguardian.com/lifeandstyle/2007/nov/18/foodanddrink.recipes?INTCMP=SRCH “For each person, cut a thumb-sized lump of ginger into fine, hair-like strips. Fry in shallow olive oil till crisp, lift out and drain briefly on kitchen paper. Divide between three fresh oysters and eat with a squeeze of lime.”
-
Continue reading →: Halloumi skewers and cauliflower tabbouleh with pistachiosfrom 30-Minute Vegetarian: 100 Green Recipes to Prep in 30 Minutes or Less by Ylva Bergovist This was very good; Sauce The recipe was meant to serve 4, it probably could serve 3, but 220g of Halloumi nearly serves 2!
-
Continue reading →: Potatoes and onions Thai-stylefrom Great Vegetarian Cooking Under Pressure: Two-Hour Taste in Ten Minutes by Lorna J. Sass I added ginger and red chilli to give it more “thai style.” This is basically a one pot (albeit a pressure pot which I bought for $49 at Aldi) process. All the ingredients except the basil go in…
-
Continue reading →: Tomato and coffee muffinsfrom Is This a Cookbook?: Adventures in the Kitchen (page 66) by Heston Blumenthal tomato compote (see puttanesca recipe. This is a 5 hour process) Then mix the tomato compote with instant coffee granules (I made espresso and reduced it down to almost nothing and used that instead) Muffins After you make the 5…
-
Continue reading →: Miso Pastehttps://www.facebook.com/abc/videos/294604332873888 Miso maker Yoko Nakazawa demonstrates how to make miso with just three ingredients – fermented rice, soybeans and salt. | ABC Everyday
-
Continue reading →: *Step-by-step Samosasfrom Indian Home Cooking: Quick, Easy and Delicious Recipes to Make at Home by Jan Purser and Ajoy Joshi p 34 Recipe per the book, except I rolled out the dough to setting 5 in pasta machine and cooked in samosa maker. Much lighter pastry. I still have half dough left
-
Continue reading →: Carrot with yogurt and spices (carrot pachadi)from Indian Home Cooking: Quick, Easy and Delicious Recipes to Make at Home by Jan Purser and Ajoy Joshi p106
-
Continue reading →: Shredded mixed vegetable salad (Koshumbir)from Indian Home Cooking: Quick, Easy and Delicious Recipes to Make at Home by Jan Purser and Ajoy Joshi page 90
-
Continue reading →: Homemade cottage cheese with spinach (Palak paneer)From Indian Home Cooking: Quick, Easy and Delicious Recipes to Make at Home by Jan Purser and Ajoy Joshi
Hello,
I’m Marcus
Welcome to my Journal of recipes & restaurants.
Subscribe!
Stay updated.
- *Favourites
- AFGANISTAN
- AFRICAS
- AMERICAS
- Anchovies
- Apple
- Apricot
- Artichoke
- ASIA
- Asian Greens
- ASIAN-SOUTH EAST
- Asparagus
- Avocado
- Banana
- Barramundi
- Basil
- Bean Shoots
- Beefsteak & Burgundy #7
- Beetroot
- Bitter Melon
- Black beans
- black fungus
- Black-eye beans
- Blue Cheese
- Bocconcini
- Borlotti beans
- Breads
- Broccoli
- Broccolin
- Brussels Sprouts
- Bulgur wheat
- Burrata
- Butter beans
- Cabbage
- Cakes
- Camembert
- CAMPANIA
- Canapé/ Starter
- Cannellini beans
- Capsicums
- CARIBBEAN
- Carrots
- Cauiflower
- Caviar
- Cereals & Grains
- Cheddar
- Cheese
- Chicken
- Chickpeas
- CHINA
- Chocolate
- Clams
- Cod
- Coriander
- Corn
- Corn Flour
- Corn meal
- Couscous
- Cow
- Crab
- Cranberry
- Cucumber
- Daikon
- Desserts
- Drinks
- Duck
- Dumplings
- Eggplant
- Eggs
- ENGLAND
- EUROPEAN-EAST
- Fava / Broad beans
- Fennel
- Feta
- Fig
- Fish
- Flathead
- Flours
- FRENCH
- Fruit
- Fungi
- Garlic
- Ginger
- Gorgonzola
- Grana Padano
- GREECE
- Green Beans
- Gruyere
- Halloumi
- Hao\
- Haricot beans
- Herbs
- Honeydew Melon
- INDIA
- IRELAND
- ITALY
- Jackfruit
- JAPAN
- John Dory
- Kale
- Kangaroo
- Kidney beans
- Kimchi
- Kiwi fruit
- KOREAN
- Labneh
- Leeks
- Legumes & Pulses
- Lemon
- Lentils
- Lettuce
- LIGURIA
- Lima beans
- Lime
- Ling
- Lobster
- LOMBARDY
- Lychee
- MALAYSIA
- Mango
- Mascarpone
- MEXICO
- MIDDLE EAST
- Mint
- Miso
- Moreton Bay Bugs
- MOROCCO
- Mozzarella
- Mushrooms
- Mussels
- MYANMAR (Burma)
- NEPAL
- Noodles
- Nuts
- okra
- Olives
- Onion
- Orange
- Orange (blood)
- Oysters
- Paneer
- Papaya
- Parmigiano Reggiano
- Parsnips
- Pasta
- Pastry
- Paw Paw
- Peach
- Pear
- Pearl Barley
- Peas
- Pecorino Romano
- Persimmons
- Pickles
- PIEMONTE
- Pies
- Pig
- Pineapple
- Pizza
- Polenta
- Pomegranate
- PORTUGAL
- Potatoes
- Poultry
- Prawns
- Provolone
- PUGLIA
- Pumpkin
- Quail
- Quince
- Quinoa
- Radish
- RESTAURANTS
- Rhubarb
- Rice
- Ricotta
- Risotto
- Rocket
- Rockmelon
- ROMAN
- Salad
- Salmon
- Sandwich
- SARDEGNA
- Sardines
- Sardines
- Sauces
- Scallops
- Seafood
- Sheep
- SICILIA
- Silverbeet
- Snails
- Snake beans
- Snapper
- Snapper (Goldband)
- Snow peas
- Sorel
- Soups
- SOUTH AFRICA
- Soy beans
- SPAIN
- Spices
- Spinach
- Split peas
- Squash/Pumpkin
- Squid
- SRI LANKA
- Strawberries
- SWEDEN
- Sweet Potato
- Swiss-chard
- Swiss-Sweberg
- Swordfish
- TAIWAN
- Taleggio
- Taro
- Tempeh
- THAI
- Tofu
- Tomato
- TOSCANA
- TRENTINO-ALTO ADIGE
- Trout
- Truffle
- Tuna
- Turkey
- TURKEY (Country)
- Uncategorised
- Vegetables
- VENETO
- VIETNAM
- Walnuts
- Watercress
- Watermelon
- White beans
- Whiting
- Zucchini
Eastington @ Paddington 