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Continue reading →: Spiced and super-juicy roast turkeyfrom Feast: Food That Celebrates Life (UK) by Nigella Lawson (p10) whole cloves cinnamon sticks caraway seeds allspice berries whole star anise caster sugar maple syrup mustard seeds fresh ginger parsley bouquet garni honey oranges
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Continue reading →: Moroccan Fish TagineThis recipe was on BBC Food but has disappeared. Rick Stein recipe online: https://foodfriendslove.wordpress.com/2010/04/18/morrocan-fish-tagine-youre-a-tagine/ 2 tbsp olive oil, plus extra for brushing 2 celery sticks, large chopped 1 carrot, large chopped 1 small onion, large chopped ¼ preserved lemon, finely chopped 4 plum tomatoes, sliced 600ml fish stock 8 small…
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Continue reading →: Mussels with Chilli, Tomato and Parsleyfrom Rick Stein’s Seafood Odyssey by Rick Stein (p113) dried red pepper flakes tomatoes garlic mussels dry white wine red chiles parsley Served with pasta. It was very good.
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Continue reading →: Steamed gindai and mussels with Lemongrass Broth, braised Swiss Chard, and soba noodlesfrom Charlie Trotter’s Seafood by Charlie Trotter (p62) jalapeño chiles onion sprouts Swiss chard sesame oil mussels nori cucumbers gindai (I substituted something? barramundi ? snapper?) water chestnuts soba noodles shiso leaves lemongrass radishes
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Continue reading →: Grilled confit parsnips with herbs and vinegarfromOttolenghi Test Kitchen – Shelf Love (page 96) by Yotam Ottolenghi and Noor Murad ground allspice apple cider vinegar garlic parsnips parsley Fresno chillies sea salt flakes olive oil coriander leaves I sous-vide “confit” these per this method: https://www.seriouseats.com/sous-vide-glazed-carrots-recipe
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Continue reading →: *Banana Cake Without Flour, Sugar Or MilkRecipe online: https://asviral.com/banana-cake-without-flour-sugar-or-milk/ 4 ripe bananas 1 cup olive oil 4 eggs 1 1/2 cups finely cut oatmeal 1 cup raisins 2 tablespoons baking soda A little cinnamon to your liking Delicious!
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Continue reading →: *Raw zucchini, hazelnuts, lemon and herbsfrom Matt’s Kitchen Garden Cookbook: Over 90 Recipes Celebrating Fresh, Locally Grown Produce (page 142) by Matt Moran lemons dill sprigs mint parsley zucchini roasted hazelnuts
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Continue reading →: *Legume (noodle) soupfrom Plenty More (page 92) by Yotam Ottolenghi turmeric spring onions soured cream yellow split peas vegetable stock dill garlic dried chickpeas parsley onions reshteh noodles baby spinach limes clarified butter coriander sprigs dried butter beans Some days the colour is darker?
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Continue reading →: *Creamy Mushrooms on toast (with silken tofu)Instagram recipe It was very good.
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Continue reading →: *Puy lentils with aubergine, tomatoes and yoghurtfrom Ottolenghi Simple (page 166) by Yotam Ottolenghi Greek yoghurt cherry tomatoes Puy lentils aubergines oregano
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