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Continue reading →: Kabocha squash roasted and stuffed with corn, tomatoes, black beans and chiles.Recipe online: https://www.fearlessdining.com/vegetarian-stuffed-kabocha-squash-recipe/#recipe ▢ 1 kabocha squash ▢ 2 tablespoons olive oil ▢ 14 ounces Del Monte® Fiesta Corn drained ▢ 1 onion diced ▢ 14 ounces diced tomatoes ▢ 14 ounces black beans drained and rinsed ▢ 2 teaspoons ground chili powder ▢ 1 teaspoon ground cumin ▢ 1 teaspoon salt ▢ ½ teaspoon black pepper ▢ ½ cup cheddar cheese Daiya if you are vegan
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Continue reading →: Coconut Curry with Fish or TofuRecipe comes from the book The 10-Day Detox Diet by Mark Hyman, MD
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Continue reading →: Roast Fish Casserole with Fennel and LeeksRecipe comes from the book The 10-Day Detox Diet by Mark Hyman, MD
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Continue reading →: Homemade Olive TapenadeRecipe comes from the book The 10-Day Detox Diet by Mark Hyman, MD
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Continue reading →: Stir-Fry Vegetables with AlmondsRecipe comes from the book The 10-Day Detox Diet by Mark Hyman, MD
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Continue reading →: Tofu Vegetable Kebabs with Collard GreensRecipe comes from the book The 10-Day Detox Diet by Mark Hyman, MD Kebabs onions red or yellow peppers button or cremini mushrooms, stems removed zucchini tofu Marinade EVOO, fresh thyme, garlic Sauce Blitz: Almond butter, apple cider vinegar, chilli, lime juice and water
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Continue reading →: Grilled Snapper with SaladRecipe comes from the book The 10-Day Detox Diet by Mark Hyman, MD Recipe online:
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Continue reading →: Kiwi and Chia Seed SmoothieRecipe comes from the book The 10-Day Detox Diet by Mark Hyman, MD Recipe online: https://thehouseofobrien.com/kiwi-and-chia-seed-smoothie/ 1 kiwi skin peeled off 1/4 avocado (I add half or the whole avocado) 4 tbsp chia seeds 1/2 lime (juice only, discard the rest of the lime after its squeezed) 1/4 packed fresh mint leaves 1/2 ice optional 1 cup water 1 cup spinach
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Continue reading →: Creamy Cauliflower Soupecipe comes from the book The 10-Day Detox Diet by Mark Hyman, MD Recipe online: https://thehouseofobrien.com/creamy-roasted-cauliflower-soup/ 2 heads cauliflower, cleaned and chopped into large chunks 3 tbsp olive oil 1 medium onion, chopped into large chunks 3 cloves garlic, rough chopped 1/4 cup cashews, whole 2 tbsp sesame seeds or 1 tbsp tahini paste 1 avocado, skin off rough cut into large chunks…
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Continue reading →: Grilled Salmon with Onion Marmalade over GreensRecipe online: https://jjvirgin.com/docs/pdfs/MARK-HYMAN-RECIPE.pdf 2 medium red onions, thinly sliced 2 tablespoons olive oil 1 tablespoon apple cider vinegar Salt and freshly ground black pepper, to taste 4 (4-6 ounces) fillets of salmon 8 cups arugula ¼ cup chopped fresh parsley Juice of ½ lemon 1 lemon, cut into 4 wedges





