-
Continue reading →: *Lemon & ginger rice (Nimbu adrak pilau)from Be Inspired – A Month of Indian: Inspired by Ajoy Joshi (page 41)by Roberta Muir and Ajoy Joshi
-
Continue reading →: Crab Chettinad (Chettinad nandu masala)from Be Inspired – A Month of Indian: Inspired by Ajoy Joshi (page 39)by Ajoy Joshi and Roberta Muir
-
Continue reading →: *Rasam (Indian Pepper soup)Recipe online from Be-Inspired (Roberta Muir): https://beinspired.au/recipes/rasam-2/ I love this soup. I added a lot more pepper, and I would add even more next time. I added more pepper when served. I would add chilli (both dried and fresh) as well next time. I also used the 2 cups of…
-
Continue reading →: Biryani yoghurt sauce (Churri)from Be Inspired – A Month of Indian: Inspired by Ajoy Joshi (page 19) by Roberta Muir andAjoy Joshi
-
Continue reading →: Lamb biryani (Kache gosht ki biryani)from Be Inspired – A Month of Indian: Inspired by Ajoy Joshi (page 34) by Roberta Muir and Ajoy Joshi
-
Continue reading →: Green onion fritters (Vengaya bhaji)from Be Inspired – A Month of Indian: Inspired by Ajoy Joshi (page 32) by Roberta Muirand Ajoy Joshi served with Home made mango chutney
-
Continue reading →: Cummin-flavoured potatoes (Jeera aloo)from Indian Home Cooking: Quick, Easy and Delicious Recipes to Make at Home by Jan Purser and Ajoy Joshi
-
Continue reading →: *Creamy lentil and split-pea dal (Moong matar dhaniwal)from Indian Home Cooking: Quick, Easy and Delicious Recipes to Make at Home by Jan Purser and Ajoy Joshi
-
Continue reading →: *Fish in coconut sauce (Meen kozhambu)from Indian Home Cooking: Quick, Easy and Delicious Recipes to Make at Home by Jan Purser and Ajoy Joshi IHC p 55 Loved this dish. I used Basa again to compare with Goan Fish which I also loved. Paired well with Indian Riesling which was on the sweet side
-
Continue reading →: *Goan Fishfrom Indian Home Cooking: Quick, Easy and Delicious Recipes to Make at Home by Jan Purser and Ajoy Joshi IHC p 56 I used basa, but any firm white fish such as snapper, ling,cod or perch would be better. Only used half the quantity of chilli (wife friendly). Recipe called for 1.5 cups dried…





