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Continue reading →: Tartare of ocean trout with sushi rice, avocado and grapesfrom Tetsuya by Tetsuya Wakuda (p48) lemons green grapes sushi rice ocean trout (substituted salmon) wasabi mayonnaise parsley chervil sea trout roe (substituted salmon roe) avocados The receipt only makes enough for 4 small entrees, but they are very good.
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Continue reading →: Tomato and beet gazpacho mousse on lemon cucumber carpaccio with buffalo mozzarellafromNourish by Simon Gault Italian 00 flour tomatoes basil gelatine leaves yeast red onions telegraph cucumbers red chillies beetroots egg yolks buffalo mozzarella cheese tomato juice Tabasco chipotle pepper sauce Worcestershire sauce white bread white balsamic vinegar
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Continue reading →: Wild rice, pomegranate and prosciutto saladfromObserver Food Monthly Magazine, November 2007 (page 15)by Nigel Slater 125g wild rice a large handful golden sultanas a large handful pecans 2 pomegranates a small bunch flat-leafed parsley For the dressing juice of half an orange zest and juice of a lime juice of half a lemon balsamic vinegar – a…
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Continue reading →: Roast turkey, apricot and ginger stuffingNigel Slater Recipe online: https://www.theguardian.com/lifeandstyle/2007/nov/18/foodanddrink.recipes?INTCMP=SRCH For the turkey:a small turkey about 4kg at cool room temperaturebutter – about 80gmedium sized apples – 3medium onions – 3carrots – 2bushy sprigs of thyme For the gravy:the turkey gibletsbay leaves – 3a medium onionsprigs of thyme – 3a wine glass dry Marsalathe giblet…
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Continue reading →: Oysters with frizzled ginger and limeNigel Slater Recipe online: https://www.theguardian.com/lifeandstyle/2007/nov/18/foodanddrink.recipes?INTCMP=SRCH “For each person, cut a thumb-sized lump of ginger into fine, hair-like strips. Fry in shallow olive oil till crisp, lift out and drain briefly on kitchen paper. Divide between three fresh oysters and eat with a squeeze of lime.”
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Continue reading →: Halloumi skewers and cauliflower tabbouleh with pistachiosfrom 30-Minute Vegetarian: 100 Green Recipes to Prep in 30 Minutes or Less by Ylva Bergovist This was very good; grated florets of cauliflower and put the stems in the Nutri bullet lemon EVOO pepper tomatoes mint parsley pistachios spring onions Sauce seared tomatoes yoghurt sambal oelek ground cumin black pepper The…
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Continue reading →: Potatoes and onions Thai-stylefrom Great Vegetarian Cooking Under Pressure: Two-Hour Taste in Ten Minutes by Lorna J. Sass ground coriander coconut milk (I used the Asam 270ml can, rather than make coconut milk) basil potatoes tamari sauce baby onions red capsicums lemongrass I added ginger and red chilli to give it more “thai style.” This is…
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Continue reading →: Tomato and coffee muffinsfrom Is This a Cookbook?: Adventures in the Kitchen (page 66) by Heston Blumenthal tomato compote (see puttanesca recipe. This is a 5 hour process) whole star anise maple syrup thyme tomatoes basil tomato ketchup rosemary onions sherry vinegar Worcestershire sauce tarragon Then mix the tomato compote with instant coffee granules (I made espresso…
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Continue reading →: Miso Pastehttps://www.facebook.com/abc/videos/294604332873888 Miso maker Yoko Nakazawa demonstrates how to make miso with just three ingredients – fermented rice, soybeans and salt. | ABC Everyday
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Continue reading →: *Step-by-step Samosasfrom Indian Home Cooking: Quick, Easy and Delicious Recipes to Make at Home by Jan Purser and Ajoy Joshi p 34 Desiree or pontiac potatoes cumin seeds ginger green chilli coriander chat masala lemon juice Recipe per the book, except I rolled out the dough to setting 5 in pasta machine and cooked in…
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