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Continue reading →: Carrot with yogurt and spices (carrot pachadi)from Indian Home Cooking: Quick, Easy and Delicious Recipes to Make at Home by Jan Purser and Ajoy Joshi p106
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Continue reading →: Shredded mixed vegetable salad (Koshumbir)from Indian Home Cooking: Quick, Easy and Delicious Recipes to Make at Home by Jan Purser and Ajoy Joshi page 90
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Continue reading →: Homemade cottage cheese with spinach (Palak paneer)From Indian Home Cooking: Quick, Easy and Delicious Recipes to Make at Home by Jan Purser and Ajoy Joshi
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Continue reading →: *Marinated baked cottage cheese (Paneer tikka)from Indian Home Cooking: Quick, Easy and Delicious Recipes to Make at Home by Jan Purser and Ajoy Joshi IHC p 71 Home grown greens Used tikka marinade and served with pappadams
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Continue reading →: *Step-by-step Cottage Cheese (Paneer)from Indian Home Cooking: Quick, Easy and Delicious Recipes to Make at Home by Jan Purser and Ajoy Joshi milk double cream white vinegar
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Continue reading →: *Eggs poached on tomato (Tamatar kothmir per eeda)from Indian Home Cooking: Quick, Easy and Delicious Recipes to Make at Home by Jan Purser and Ajoy Joshi yellow onions ginger garlic turmeric tomatoes chilli coriander
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Continue reading →: Coriander & mint sauce (Dhaniya pudina sos)from Be Inspired – A Month of Indian: Inspired by Ajoy Joshi (page 18)by Roberta Muir and Ajoy Joshi fennel seeds freeze-dried green peppercorns coconut cream ginger root green chilli mint coriander
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Continue reading →: Kerala street cart chicken (Thattukada kozhi)from Be Inspired – A Month of Indian: Inspired by Ajoy Joshi (page 49)by Roberta Muir and Ajoy Joshi ground turmeric ground coriander garam masala Kashmiri chilli powder chicken thigh fillets coconut cream fresh ginger root curry leaves lime Served with Coriander & Mint sauce (Dhaniya Pudina Sos)
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Continue reading →: Potato & pea pastries (Aloo matar samosas) & Mint Raitafrom Be Inspired – A Month of Indian: Inspired by Ajoy Joshi (page 46)by Roberta Muir and Ajoy Joshi ground turmeric garam masala cumin seeds fresh ginger root green chilli ghee waxy potatoes green peas coriander leaves vegetable oil I have mixed feelings about the samosa. I found the pastry quite heavy (and deep fried…
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Continue reading →: Mr Chen’s: Shanghai Soup DumplingsPacket recipe: steam for 10m The product is very good, but next time I would steam each of the dumplings in operative spoons to retain any soup that leaks from the dumplings. I served with chopped chives. They don’t need a sauce.





