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Continue reading →: Garam Masalafrom Indian Home Cooking: Quick, Easy and Delicious Recipes to Make at Home by Jan Purser and Ajoy Joshi. (p28)
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Continue reading →: Salad of prosciutto, figs, melon and macerated mint creamfrom Wild Weed Pie: A Lifetime of Recipes (page 36)by Janni Kyritsis and Roberta Muir
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Continue reading →: *Parmesan cheese wafers with Parmesan cream, pear and apple balsamicfrom Wild Weed Pie: A Lifetime of Recipes (page 8) by Janni Kyritsis and Roberta Muir Mrs B: “That was sensational”
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Continue reading →: Tomato pasta soupfrom The Blue Zones Kitchen: 100 Recipes to Live to 100 (page 194) by Dan Buettner Similar to Vietnamese red rice, but using Orzo/Risoni pasta instead of rice
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Continue reading →: Broad bean, cucumber and preserved lemon saladfrom Wild Weed Pie: A Lifetime of Recipes (page 20) by Janni Kyritsis and Roberta Muir
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Continue reading →: Double-baked chocolate souffles with baked strawberries and chocolate saucefrom Wild Weed Pie: A Lifetime of Recipes (page 125) by Janni Kyritsis and Roberta Muir
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Continue reading →: *Janni Kyritsis’ bacon & egg pie (Béikon kai avgópita tou Giánni)from Be Inspired – A Month of Greek: Inspired by Janni Kyritsis (page 50) by Janni Kyritsis and Roberta Muir I think it rose well because I used a smaller container. The contents came up to where I estimated the sides would be. I had so much extra bacon that I put another layer over the…
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Continue reading →: Baked red capsicum (Kókkini piperiá sto foúrno)fromBe Inspired – A Month of Greek: Inspired by Janni Kyritsis (page 48) by Janni Kyritsis and Roberta Muir
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Continue reading →: Broad bean & Kale SaladFresh broad beans and dwarf kale freshly pick, with a dressing of EVOO and lemon. Delicious
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Continue reading →: Cos lettuce and green onions with dill and oreganoRecipe online: https://www.delicious.com.au/recipes/cos-lettuce-green-onions-dill-oregano-recipe/bjr3xbpe dressing
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Eastington @ Paddington 