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Continue reading →: Chinese Broccoli (Gai Lan)Recipe online: https://www.allrecipes.com/recipe/128750/chinese-broccoli/?print Divided the leaves from the stems. Brought a large pot of boiling (slightly salted) water to boil. Play stems in boiling water for 3 minutes, and then add the leaves and continue cooking for a further minute then drain. So far so good. Sauce: 3 tablespoons hoisin sauce 2 tablespoons white…
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Continue reading →: *Chilled yogurt drink (Lassi)from Indian Home Cooking: Quick, Easy and Delicious Recipes to Make at Home by Jan Purser and Ajoy Joshi IHC p118 So simple and so good
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Continue reading →: *Three lentil broth (Dal makhani)from Indian Home Cooking: Quick, Easy and Delicious Recipes to Make at Home by Jan Purser and Ajoy Joshi IHC p 78
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Continue reading →: *Lemon & ginger rice (Nimbu adrak pilau)from Be Inspired – A Month of Indian: Inspired by Ajoy Joshi (page 41)by Roberta Muir and Ajoy Joshi ground turmeric cumin seeds brown mustard seeds lemon basmati rice fresh ginger root ghee curry leaves
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Continue reading →: Crab Chettinad (Chettinad nandu masala)from Be Inspired – A Month of Indian: Inspired by Ajoy Joshi (page 39)by Ajoy Joshi and Roberta Muir ground turmeric cloves Kashmiri chilli powder coriander seeds green cardamom pods tomatoes fresh ginger root cassia bark blue swimmer crabs curry leaves coriander
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Continue reading →: *Rasam (Indian Pepper soup)Recipe online from Be-Inspired (Roberta Muir): https://beinspired.au/recipes/rasam-2/ 1 tablespoon vegetable oil 1 clove garlic, crushed ½ teaspoon brown mustard seeds 4 curry leaves ½ teaspoon ground cumin seeds 1½ teaspoons freshly ground black pepper. (increase this to 1 Tablespoon plus) Pinch ground turmeric 2 ripe Roma tomatoes, chopped 2 cups water…
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Continue reading →: Biryani yoghurt sauce (Churri)from Be Inspired – A Month of Indian: Inspired by Ajoy Joshi (page 19) by Roberta Muir andAjoy Joshi cumin seeds ginger root green chilli mint natural yoghurt coriander
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Continue reading →: Lamb biryani (Kache gosht ki biryani)from Be Inspired – A Month of Indian: Inspired by Ajoy Joshi (page 34) by Roberta Muir and Ajoy Joshi ground turmeric garam masala saffron threads Kashmiri chilli powder basmati rice fresh ginger root ghee mint long green chilli natural yoghurt coriander boneless lamb shoulder
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Continue reading →: Green onion fritters (Vengaya bhaji)from Be Inspired – A Month of Indian: Inspired by Ajoy Joshi (page 32) by Roberta Muirand Ajoy Joshi ground turmeric Kashmiri chilli powder besan flour green onion mango chutney long green chilli coriander served with Home made mango chutney
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Continue reading →: Cummin-flavoured potatoes (Jeera aloo)from Indian Home Cooking: Quick, Easy and Delicious Recipes to Make at Home by Jan Purser and Ajoy Joshi
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