-
Continue reading →: *Mediterranean-style salad with raw vegetable ‘noodles’Recipe online: https://www.delicious.com.au/recipes/mediterranean-style-salad-raw-vegetable-noodles/iyljyktk?r=recipes/collections/0f423771 dressing Mrs B “This looked fabulous and tasted the same. Loved the freshness of the raw vegetables made delicious by the ricotta mixture.”
-
Continue reading →: Milk dumplings in rosewater syrup (Gulab jamuns)from Be Inspired – A Month of Indian: Inspired by Ajoy Joshi (page 43) by Roberta Muir and Ajoy Joshi I had some double cream left over from paneer. Went perfectly. Even the mint leaf added more than colour
-
Continue reading →: *Taramasalata, prawn and pea saladRecipe online: https://www.delicious.com.au/recipes/taramasalata-prawn-pea-salad/xy7ulndh?r=recipes/collections/0f423771 taramasalata pea salad Mrs B ” I’m not a fan of peas but this was a flavour sensation”
-
Continue reading →: Summer Ikarian stewfrom The Blue Zones Kitchen: 100 Recipes to Live to 100 (page 198) by Dan Buettner
-
Continue reading →: Orzo with green onions (Orzo me frésko kremmydákia)from Be Inspired – A Month of Greek: Inspired by Janni Kyritsis (page 21) by Janni Kyritsis and Roberta Muir Orzo is also called risoni.
-
Continue reading →: Slow-cooked rolled lamb shoulder (Arní kleftiko)fromBe Inspired – A Month of Greek: Inspired by Janni Kyritsis (page 15) by Janni Kyritsis and Roberta Muir
-
Continue reading →: Fennel & orange salad (Saláta me máratho kai portokáli)from Be Inspired – A Month of Greek: Inspired by Janni Kyritsis (page 41) by Janni Kyritsis and Roberta Muir
-
Continue reading →: Spatchcock baked in salt crust (Kotópoulo psiméno se kroústa alatioú)from Be Inspired – A Month of Greek: Inspired by Janni Kyritsis (page 35) by Janni Kyritsis and Roberta Muir Served on Barley Pilaf
-
Continue reading →: Janni Kyritsis’ semolina custard slice (Galaktoboúreko tou Giánni Kyritsis)from Be Inspired – A Month of Greek: Inspired by Janni Kyritsis (page 25) by Janni Kyritsis and Roberta Muir






