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Continue reading →: *Creamy lentil and split-pea dal (Moong matar dhaniwal)from Indian Home Cooking: Quick, Easy and Delicious Recipes to Make at Home by Jan Purser and Ajoy Joshi
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Continue reading →: *Fish in coconut sauce (Meen kozhambu)from Indian Home Cooking: Quick, Easy and Delicious Recipes to Make at Home by Jan Purser and Ajoy Joshi IHC p 55 Equal weight of onions to fish Lots of curry leaves Less chilli Tamarind and Lemon Loved this dish. I used Basa again to compare with Goan Fish which I also loved. Paired…
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Continue reading →: *Goan Fishfrom Indian Home Cooking: Quick, Easy and Delicious Recipes to Make at Home by Jan Purser and Ajoy Joshi IHC p 56 I used basa, but any firm white fish such as snapper, ling,cod or perch would be better. Only used half the quantity of chilli (wife friendly). Recipe called for 1.5 cups dried…
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Continue reading →: *Mango parfait (Am kulfi)from Be Inspired – A Month of Indian: Inspired by Ajoy Joshi (page 29) by Roberta Muir and Ajoy Joshi ground green cardamom single cream sweetened condensed milk mango It needed something other than more mango. Perhaps blackberry purée. Tart. Plus colour Version 2: Big improvement.
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Continue reading →: Lentils with spinach (Dhal palak)from Be Inspired – A Month of Indian: Inspired by Ajoy Joshi (page 27) by Roberta Muirand Ajoy Joshi ground turmeric cumin seeds brown mustard seeds red onion green chilli ghee red lentils baby spinach leaves curry leaves
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Continue reading →: Potato & paneer balls in creamy tomato sauce (Malai kofta)from Be Inspired – A Month of Indian: Inspired by Ajoy Joshi (page 22) by Roberta Muir and Ajoy Joshi ground turmeric ground coriander cloves garam masala Kashmiri chilli powder green cardamom pods dried fenugreek leaves cream ground green cardamom paneer fresh ginger root Roma tomatoes ghee potato starch cashews coriander floury potato vegetable oil
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Continue reading →: Cumin eggplant (Brinjal jeera)from Be Inspired – A Month of Indian: Inspired by Ajoy Joshi (page 25) by Roberta Muir andAjoy Joshi cumin seeds slipper eggplants
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Continue reading →: Masala NutsRecipe online from Be-Inspired (Roberta Muir): https://beinspired.au/recipes/masala-nuts-2/ 150g almonds 150g cashews 1 tablespoon besan (chickpea flour) 1 tablespoon potato starch 50g ghee 1 tablespoon garam masala 2 teaspoons ground coriander seeds ½ teaspoon Kashmiri chilli powder ½ teaspoon ground turmeric ½ teaspoon ground cumin 2 teaspoons salt flakes Candles for Diwali
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Continue reading →: *Kachumber Salad (Indian Salad)Recipe online: https://www.sprinklesandsprouts.com/kachumber/?fbclid=IwY2xjawIqGONleHRuA2FlbQIxMAABHThuq3ymdmuABZ19UI7EA7Gng42UQSFSehaTK3UYWv8fcjHPTP61bcca1g_aem_4d871WaGSdAf7iuEgejPBg cucumber, tomato, and onion salad dressed with lemon juice, salt, and a little cumin and chili optional coriander and or mint. So similar to the Greek salad and so different
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Continue reading →: *Potato and Pea SamosaRecipe from Aldi Samosa maker. I used spray oil. Next time more oil The trio of Raita Trial 1: The instructions only called for one sheet of store bought filo pastry per side. I thought that was too thin. I added 3 a side. Next time I will brush each…
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