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Continue reading →: *Mooli raita (Mooli ka raita)from India Cookbook (page 85)by Pushpesh Pant cumin seeds green chiles daikon radishes natural yogurt coriander leaves Mooli is the same as daikon or white radish (home grown)
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Continue reading →: *Cucumber and yogurt dip (Cucumber Raita)Indian Home Cooking: Quick, Easy and Delicious Recipes to Make at Home by Jan Purser and Ajoy Joshi
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Continue reading →: *Mint and yogurt dip (Mint Raita)from Indian Home Cooking: Quick, Easy and Delicious Recipes to Make at Home by Jan Purser and Ajoy Joshi
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Continue reading →: Garam Masalafrom Indian Home Cooking: Quick, Easy and Delicious Recipes to Make at Home by Jan Purser and Ajoy Joshi. (p28)
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Continue reading →: Salad of prosciutto, figs, melon and macerated mint creamfrom Wild Weed Pie: A Lifetime of Recipes (page 36)by Janni Kyritsis and Roberta Muir cream figs mint rockmelons prosciutto
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Continue reading →: *Parmesan cheese wafers with Parmesan cream, pear and apple balsamicfrom Wild Weed Pie: A Lifetime of Recipes (page 8) by Janni Kyritsis and Roberta Muir cream pears Parmesan cheese apple balsamic vinegar Mrs B: “That was sensational”
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Continue reading →: Tomato pasta soupfrom The Blue Zones Kitchen: 100 Recipes to Live to 100 (page 194) by Dan Buettner tomatoes orzo pasta vegetable broth tomato sauce Similar to Vietnamese red rice, but using Orzo/Risoni pasta instead of rice
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Continue reading →: Broad bean, cucumber and preserved lemon saladfrom Wild Weed Pie: A Lifetime of Recipes (page 20) by Janni Kyritsis and Roberta Muir fresh broad beans EVOO preserved lemons (Preserved lemons partly home made, and partly blanched (per the substitution suggestion) Lebanese cucumbers mint Lemon juice
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Continue reading →: Double-baked chocolate souffles with baked strawberries and chocolate saucefrom Wild Weed Pie: A Lifetime of Recipes (page 125) by Janni Kyritsis and Roberta Muir cocoa powder ground cinnamon caster sugar cream egg whites brandy chocolate strawberries coffee
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Continue reading →: *Janni Kyritsis’ bacon & egg pie (Béikon kai avgópita tou Giánni)from Be Inspired – A Month of Greek: Inspired by Janni Kyritsis (page 50) by Janni Kyritsis and Roberta Muir bacon store-cupboard ingredients chives eggs parsley I think it rose well because I used a smaller container. The contents came up to where I estimated the sides would be. I had so much extra bacon that…
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