Eastington@Paddington

Flatbread base: Organic stoneground whole grain flour, water, salt Satay: Lemongrass, shallots, garlic, cumin, coriander, galangal, roasted peanuts, palm sugar, chilli, soy sauce Topping: Prawns, satay firm tofu, silken tofu, green onions, peanuts After cooking top with cucumber, lettuce, bean shoots, dried shallots, chilli and more peanuts, lime juice I…