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Continue reading →: Baked red capsicum (Kókkini piperiá sto foúrno)fromBe Inspired – A Month of Greek: Inspired by Janni Kyritsis (page 48) by Janni Kyritsis and Roberta Muir grape tomato golden shallots parsley anchovy fillets red capsicum olives salted capers
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Continue reading →: Broad bean & Kale SaladFresh broad beans and dwarf kale freshly pick, with a dressing of EVOO and lemon. Delicious
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Continue reading →: Cos lettuce and green onions with dill and oreganoRecipe online: https://www.delicious.com.au/recipes/cos-lettuce-green-onions-dill-oregano-recipe/bjr3xbpe 1 large cos or romaine lettuce, cut into rough 8cm pieces 4 long green shallots, finely chopped 1/4 bunch dill, leaves picked dressing 1/4 cup (60ml) extra virgin olive oil 2 tsp red wine vinegar 2 tsp lemon juice 1 garlic clove, crushed 1 tsp Dijon mustard…
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Continue reading →: *Mediterranean-style salad with raw vegetable ‘noodles’Recipe online: https://www.delicious.com.au/recipes/mediterranean-style-salad-raw-vegetable-noodles/iyljyktk?r=recipes/collections/0f423771 6 cloves garlic 2 large carrots 1 large zucchini 2 medium beetroot 6 baby cucumber (qukes), cut into ribbons 1 red onion, finely sliced 200g soft fresh ricotta 2 tsp finely grated lemon zest 1 tbs lemon juice 2/3 cup Sicilian green olives Baby Greek basil leaves,…
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Continue reading →: Milk dumplings in rosewater syrup (Gulab jamuns)from Be Inspired – A Month of Indian: Inspired by Ajoy Joshi (page 43) by Roberta Muir and Ajoy Joshi green cardamom pods fine semolina rosewater milk powder ghee vegetable oil I had some double cream left over from paneer. Went perfectly. Even the mint leaf added more than colour
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Continue reading →: *Taramasalata, prawn and pea saladRecipe online: https://www.delicious.com.au/recipes/taramasalata-prawn-pea-salad/xy7ulndh?r=recipes/collections/0f423771 16 green prawns, peeled (heads and shells reserved), deveined, meat chopped 1 1/2 tbs tomato paste 1 cup (250ml) extra virgin olive oil Snowpea tendrils (optional), to serve taramasalata 120g crustless bread (we used ciabatta) 1/4 onion, finely chopped 150g white tarama paste (cod roe paste –…
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Continue reading →: Summer Ikarian stewfrom The Blue Zones Kitchen: 100 Recipes to Live to 100 (page 198) by Dan Buettner green onions potatoes collard greens red onions fresh black-eyed peas sun-dried tomatoes
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Continue reading →: Orzo with green onions (Orzo me frésko kremmydákia)from Be Inspired – A Month of Greek: Inspired by Janni Kyritsis (page 21) by Janni Kyritsis and Roberta Muir green onion orzo Orzo is also called risoni.
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Continue reading →: Slow-cooked rolled lamb shoulder (Arní kleftiko)fromBe Inspired – A Month of Greek: Inspired by Janni Kyritsis (page 15) by Janni Kyritsis and Roberta Muir fennel seeds dried Greek oregano garlic green olives in brine rolled lamb shoulder
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Continue reading →: Fennel & orange salad (Saláta me máratho kai portokáli)from Be Inspired – A Month of Greek: Inspired by Janni Kyritsis (page 41) by Janni Kyritsis and Roberta Muir golden shallots baby fennel orange olives
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