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Continue reading →: Shrimp frittersfrom Martin Yan’s Asia: Favorite Recipes from Hong Kong, Singapore, Malaysia, the Philippines, and Japan (page 106) by Martin Yan
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Continue reading →: Satay Prawn & Tofu with Pineapple SalsaRecipe online from Be-Inspired (Roberta Muir): https://beinspired.au/recipes/satay-chicken/ Ingredients Pineapple Salsa
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Continue reading →: Coconut JellyRecipe online from Be-Inspired (Roberta Muir): https://beinspired.au/recipes/coconut-jelly/ Ingredients Drawing presentation influence from Phillip Searle’s checkerboard dessert from the 80s. Served with a Piña colada sorbet. There is something about gelatine that I find off-putting which after some research I have now worked out. Gelatin is generally made from livestock…
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Continue reading →: *Hainanese chicken rice (Nasi ayam Hainan)from Be Inspired – A Month of Malaysian: Inspired by Simon Goh (page 41)by Roberta Muir and Simon Goh Served with: Ginger & Green Onion Sauce Chicken rice Different Presentation:
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Continue reading →: Malaysian flatbread (Roti chanai)from Be Inspired – A Month of Malaysian: Inspired by Simon Goh (page 22) by Simon Goh and Roberta Muir Plain flour, salt, sugar, milk and butter. Version 2 Having never had “play dough: I wasn’t sure of the desired texture. Batch one needed a lot more water, but the dough was more like plasticine. Roti…
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Continue reading →: Jazzy ribs (Daging babi masam manis)from Be Inspired – A Month of Malaysian: Inspired by Simon Goh (page 34) by Simon Goh and Roberta Muir Accompaniments: Malaysian flatbread (Roti chanai) I deliberately did not finish the deep fried pork in the sauce, as I wanted the crunch. The pork worked best wrapped in a lettuce leaf, and topped with sauce. Also tried…
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Continue reading →: Vegetable curry puffs (Karipap sayur)from Be Inspired – A Month of Malaysian: Inspired by Simon Goh (page 32) by Roberta Muir and Simon Goh Served with 3 different chilli sauces. Mrs B loved these, reminded her of Adelaide pasties. I liked these, and the Careme butter puff pastry was one of the best butter pastries I have had. But…
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Continue reading →: *Creamy duck noodle soup (Itik laksa lemak)from Be Inspired – A Month of Malaysian: Inspired by Simon Goh (page 27)by Roberta Muir and Simon Goh Version 2: Substituted tofu and chinese broccoli for the duck:
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Continue reading →: Grilled tofu puffs with rojak sauce (Tahu bakar)fromBe Inspired – A Month of Malaysian: Inspired by Simon Goh (page 25) by Roberta Muir and Simon Goh The base is great (tofu puffs, cucumber and bean sprouts), but the Rojak Sauce was not to my liking probably because of the balacan which in this recipe is not cooked. I note in Charmaine…
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Continue reading →: *Rosemary potatoes (Patate arrosto al rosmarino)fromBe Inspired Online Traditional Italian Cooking Class: Inspired by Lucio Galletto (page 32) by Roberta Muir and Lucio Galletto
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Eastington@Paddington 