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Continue reading →: Barley pilaf (Kríthino piláfi)from Be Inspired – A Month of Greek: Inspired by Janni Kyritsis (page 39) by Janni Kyritsis andRoberta Muir cumin seeds ground white pepper lemons dried currants pearl barley brown onions
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Continue reading →: Spatchcock baked in salt crust (Kotópoulo psiméno se kroústa alatioú)from Be Inspired – A Month of Greek: Inspired by Janni Kyritsis (page 35) by Janni Kyritsis and Roberta Muir ground white pepper thyme spatchcocks (Australia) fine salt Served on Barley Pilaf
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Continue reading →: Janni Kyritsis’ semolina custard slice (Galaktoboúreko tou Giánni Kyritsis)from Be Inspired – A Month of Greek: Inspired by Janni Kyritsis (page 25) by Janni Kyritsis and Roberta Muir vanilla bean fine semolina caster sugar thick filo pastry egg blanched almonds
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Continue reading →: *Triple-cheese pot pies with braised greensRecipe online: https://www.gourmettraveller.com.au/recipe/mains/cheese-spinach-pie-19272/ Ingredients EVOO 70 gm slightly salted butter, chopped3 garlic cloves, sliced1 bunch each silverbeet, green kale and spinach, stalks and leaves separated, stems finely chopped, leaves torn1 bunch each finely chopped dill and flat-leaf parsley and stalks 1 tsp each dry-roasted cumin, coriander and fennel seeds, crushed,…
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Continue reading →: Greek filo pastryfrom Wild Weed Pie: A Lifetime of Recipes(page 177) by Janni Kyritsis and Roberta Muir plain flour Need to roll so thin that you can read a newspaper when you place the filo on top!
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Continue reading →: *Olive, Feta Or Anchovy Filo FingersRecipe online from Be-Inspired (Roberta Muir): https://beinspired.au/recipes/fillo-fingers/ 3 sheets filo pastry Extra virgin olive oil, for brushing 2 tablespoons chopped pitted olives (I use Losada naturally-brined Cuquillo olives.) 30g Feta, crumbled 4 anchovies in oil, drained Mrs B: “Each delicious but my favourite was anchovy”
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Continue reading →: *Baked lima bean soup and pickles (Fassolada)fromWild Weed Pie: A Lifetime of Recipes (page 17) by Janni Kyritsisand Roberta Muir ground cinnamon ground cloves Greek oregano tomatoes green capsicums celery parsley tomato paste baby carrots olives dried lima beans (substituted canned butter beans) brown onions pickled vegetables Lima beans do need to be peeled as the skins are toxic. I…
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Continue reading →: *Greek salad (Saláta choriátiki)from Be Inspired – A Month of Greek: Inspired by Janni Kyritsis (page 53) by Janni Kyritsis andRoberta Muir Lebanese cucumber red onion yellow bullhorn peppers Roma tomato feta olives I did add green jalapeños on top for me
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Continue reading →: *Feta, tomato & green pepper bake (Féta psití)fromBe Inspired – A Month of Greek: Inspired by Janni Kyritsis (page 28) by Janni Kyritsis and Roberta Muir dried Greek oregano grape tomato green bullhorn peppers feta Simple and delicious. Version2: Feta, Kumato tomatoes, and green cayenne chilli bake
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