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Continue reading →: *Sous Vide Glazed Carrots Recipe (also radishes and parsnips)Recipe online: https://www.seriouseats.com/sous-vide-glazed-carrots-recipe 84°C for about 1 hr Used multiple coloured carrots.
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Continue reading →: Vegan nut & seed breadfrom Green Kitchen Travels: Vegetarian Food Inspired by Our Adventures by David Frenkiel andLuise Vindahl sesame seeds psyllium powder coconut oil flax seeds almonds pumpkin seeds hazelnuts sunflower seeds
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Continue reading →: *5 Ingredient Banoffee PieRecipe online: https://thehappypear.ie/plant-based-and-vegan-recipes/5-ingredient-banoffee-pie/ Base 250 g cashew nuts 150 g dates Caramel 300 g dates pitted 180 g coconut oil 50 ml water Topping 3 bananas 2 tins coconut milk chilled Delicious
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Continue reading →: Mushroom BurgersThe Whole Pantry by Belle Gibson (p125) flat mushrooms thyme plum tomatoes beetroot apple cider vinegar avocados mint Lebanese cucumber
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Continue reading →: Lemongrass sarsaparilla and sake beef cheeksfromKitchen Coquette: The Go-To Guide for Those Random Life Scenarios When Food Is the Only Answer (page 229) by Katrina Meynink cinnamon sticks whole star anise spring onions coconut milk lemons tamarind paste sarsaparilla soda soy sauce Vietnamese mint jasmine rice garlic fresh ginger cucumbers red chillies mint beef cheeks beef stock kaffir…
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Continue reading →: Baked Eggplant and misofrom Family Cooking by Justin North (p170) mirin eggplants sea salt flakes white miso Very good but a little heavy on the salt
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Continue reading →: Wasabi-crusted trout with udon noodlesfrom Kitchen Coquette: The Go-To Guide for Those Random Life Scenarios When Food Is the Only Answer (page 228) by Katrina Meynink spring onions Japanese mayonnaise wakame soy sauce sesame oil mirin ocean trout fillets (substituted Tasmanian Salmon) soba noodles (organic. Don’t know why the title says udon noodles?) wasabi paste panko breadcrumbs
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Continue reading →: Edamame ‘n’ beans with ginger, miso and walnutsfrom Kitchen Coquette: The Go-To Guide for Those Random Life Scenarios When Food Is the Only Answer (page 206) by Katrina Meynink sesame seeds miso paste fresh ginger edamame beans walnuts mint sugar snap peas coriander leaves
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Continue reading →: Tofu steak with miso mushrooms from The Blue Zonesfrom The Blue Zones Kitchen: 100 Recipes to Live to 100 (page 112) by Dan Buettner dried red pepper flakes red miso cherry tomatoes shiitake mushrooms (substituted a mixture of asian mushrooms) sesame oil firm tofu fresh ginger mirin leeks Very good, Version 2: I deep fried the tofu. Big improvement!
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Continue reading →: 10-Minute veggie Champurufrom The Blue Zones Kitchen: 100 Recipes to Live to 100 (page 94) by Dan Buettner tofu soy sauce sesame oil greens of your choice bean sprouts carrots very good
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