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Continue reading →: Broad bean, cucumber and preserved lemon saladfrom Wild Weed Pie: A Lifetime of Recipes (page 20) by Janni Kyritsis and Roberta Muir
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Continue reading →: Double-baked chocolate souffles with baked strawberries and chocolate saucefrom Wild Weed Pie: A Lifetime of Recipes (page 125) by Janni Kyritsis and Roberta Muir
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Continue reading →: *Janni Kyritsis’ bacon & egg pie (Béikon kai avgópita tou Giánni)from Be Inspired – A Month of Greek: Inspired by Janni Kyritsis (page 50) by Janni Kyritsis and Roberta Muir I think it rose well because I used a smaller container. The contents came up to where I estimated the sides would be. I had so much extra bacon that I put another layer over the…
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Continue reading →: Baked red capsicum (Kókkini piperiá sto foúrno)fromBe Inspired – A Month of Greek: Inspired by Janni Kyritsis (page 48) by Janni Kyritsis and Roberta Muir
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Continue reading →: Broad bean & Kale SaladFresh broad beans and dwarf kale freshly pick, with a dressing of EVOO and lemon. Delicious
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Continue reading →: Cos lettuce and green onions with dill and oreganoRecipe online: https://www.delicious.com.au/recipes/cos-lettuce-green-onions-dill-oregano-recipe/bjr3xbpe dressing
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Continue reading →: *Mediterranean-style salad with raw vegetable ‘noodles’Recipe online: https://www.delicious.com.au/recipes/mediterranean-style-salad-raw-vegetable-noodles/iyljyktk?r=recipes/collections/0f423771 dressing Mrs B “This looked fabulous and tasted the same. Loved the freshness of the raw vegetables made delicious by the ricotta mixture.”
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Continue reading →: Milk dumplings in rosewater syrup (Gulab jamuns)from Be Inspired – A Month of Indian: Inspired by Ajoy Joshi (page 43) by Roberta Muir and Ajoy Joshi I had some double cream left over from paneer. Went perfectly. Even the mint leaf added more than colour
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Continue reading →: *Taramasalata, prawn and pea saladRecipe online: https://www.delicious.com.au/recipes/taramasalata-prawn-pea-salad/xy7ulndh?r=recipes/collections/0f423771 taramasalata pea salad Mrs B ” I’m not a fan of peas but this was a flavour sensation”
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Continue reading →: Summer Ikarian stewfrom The Blue Zones Kitchen: 100 Recipes to Live to 100 (page 198) by Dan Buettner
Hello,
I’m Marcus
Welcome to my Notebook of recipes & restaurants.
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- *Favourites
- AFGANISTAN
- AFRICAS
- AMERICAS
- Anchovies
- Apple
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- ASIA
- Asian Greens
- ASIAN-SOUTH EAST
- Asparagus
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- Black beans
- black fungus
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- Green Beans
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- PIEMONTE
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- PORTUGAL
- Potatoes
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- Pumpkin
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- RESTAURANTS
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- ROMAN
- Salad
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- SARDEGNA
- Sardines
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- SICILIA
- Silverbeet
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- Soy beans
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- Spices
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- Strawberries
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- Sweet Potato
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- Swordfish
- TAIWAN
- Taleggio
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- TRENTINO-ALTO ADIGE
- Trout
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- TURKEY (Country)
- Uncategorised
- Vegetables
- VENETO
- VIETNAM
- Watercress
- Watermelon
- White beans
- Whiting
- Zucchini
Eastington@Paddington 