Eastington@Paddington

Onion, Salmon

Grilled Salmon with Onion Marmalade over Greens

Published by

Marcus

on

February 26, 2025

Grilled Salmon with Onion Marmalade over Greens

Recipe online: https://jjvirgin.com/docs/pdfs/MARK-HYMAN-RECIPE.pdf

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Canapé/ Starter, Rice, Trout

Tartare of ocean trout with sushi rice, avocado and grapes

Published by

Marcus

on

February 26, 2025

Tartare of ocean trout with sushi rice, avocado and grapes

from Tetsuya by Tetsuya Wakuda (p48) The receipt only makes enough for 4 small entrees, but they are very good.

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Canapé/ Starter, Cucumber, Mozzarella

Tomato and beet gazpacho mousse on lemon cucumber carpaccio with buffalo mozzarella

Published by

Marcus

on

February 26, 2025

Tomato and beet gazpacho mousse on lemon cucumber carpaccio with buffalo mozzarella

fromNourish by Simon Gault

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Pig, Pomegranate, Salad

Wild rice, pomegranate and prosciutto salad

Published by

Marcus

on

February 26, 2025

Wild rice, pomegranate and prosciutto salad

fromObserver Food Monthly Magazine, November 2007 (page 15)by Nigel Slater I set these in ramekin moulds.

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Apricot, Turkey

Roast turkey, apricot and ginger stuffing

Published by

Marcus

on

February 26, 2025

Roast turkey, apricot and ginger stuffing

Nigel Slater Recipe online: https://www.theguardian.com/lifeandstyle/2007/nov/18/foodanddrink.recipes?INTCMP=SRCH For the turkey:a small turkey about 4kg at cool room temperaturebutter – about 80gmedium sized apples – 3medium onions – 3carrots – 2bushy sprigs of thyme For the gravy:the turkey gibletsbay leaves – 3a medium onionsprigs of thyme – 3a wine glass dry Marsalathe giblet…

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Oysters

Oysters with frizzled ginger and lime

Published by

Marcus

on

February 26, 2025

Nigel Slater Recipe online: https://www.theguardian.com/lifeandstyle/2007/nov/18/foodanddrink.recipes?INTCMP=SRCH “For each person, cut a thumb-sized lump of ginger into fine, hair-like strips. Fry in shallow olive oil till crisp, lift out and drain briefly on kitchen paper. Divide between three fresh oysters and eat with a squeeze of lime.”

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Cauiflower, Halloumi

Halloumi skewers and cauliflower tabbouleh with pistachios

Published by

Marcus

on

February 26, 2025

Halloumi skewers and cauliflower tabbouleh with pistachios

from 30-Minute Vegetarian: 100 Green Recipes to Prep in 30 Minutes or Less by Ylva Bergovist This was very good; Sauce The recipe was meant to serve 4, it probably could serve 3, but 220g of Halloumi nearly serves 2!

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Onion, Potatoes

Potatoes and onions Thai-style

Published by

Marcus

on

February 26, 2025

from Great Vegetarian Cooking Under Pressure: Two-Hour Taste in Ten Minutes by Lorna J. Sass I added ginger and red chilli to give it more “thai style.” This is basically a one pot (albeit a pressure pot which I bought for $49 at Aldi) process. All the ingredients except the basil go in…

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Cakes, Tomato

Tomato and coffee muffins

Published by

Marcus

on

February 26, 2025

from Is This a Cookbook?: Adventures in the Kitchen (page 66) by Heston Blumenthal tomato compote (see puttanesca recipe. This is a 5 hour process) Then mix the tomato compote with instant coffee granules (I made espresso and reduced it down to almost nothing and used that instead) Muffins After you make the 5…

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JAPAN, Miso

Miso Paste

Published by

Marcus

on

February 26, 2025

https://www.facebook.com/abc/videos/294604332873888 Miso maker Yoko Nakazawa demonstrates how to make miso with just three ingredients – fermented rice, soybeans and salt. | ABC Everyday

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