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Continue reading →: Kerala street cart chicken (Thattukada kozhi)from Be Inspired – A Month of Indian: Inspired by Ajoy Joshi (page 49)by Roberta Muir and Ajoy Joshi Served with Coriander & Mint sauce (Dhaniya Pudina Sos)
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Continue reading →: Potato & pea pastries (Aloo matar samosas) & Mint Raitafrom Be Inspired – A Month of Indian: Inspired by Ajoy Joshi (page 46)by Roberta Muir and Ajoy Joshi I have mixed feelings about the samosa. I found the pastry quite heavy (and deep fried is not good for me). I preferred the lighter baked filo pastry version. But it was fun making them. re…
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Continue reading →: Mr Chen’s: Shanghai Soup DumplingsPacket recipe: steam for 10m The product is very good, but next time I would steam each of the dumplings in operative spoons to retain any soup that leaks from the dumplings. I served with chopped chives. They don’t need a sauce.
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Continue reading →: Chinese Broccoli (Gai Lan)Recipe online: https://www.allrecipes.com/recipe/128750/chinese-broccoli/?print Divided the leaves from the stems. Brought a large pot of boiling (slightly salted) water to boil. Play stems in boiling water for 3 minutes, and then add the leaves and continue cooking for a further minute then drain. So far so good. Sauce: This sauce didn’t…
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Continue reading →: *Chilled yogurt drink (Lassi)from Indian Home Cooking: Quick, Easy and Delicious Recipes to Make at Home by Jan Purser and Ajoy Joshi IHC p118 So simple and so good
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Continue reading →: *Three lentil broth (Dal makhani)from Indian Home Cooking: Quick, Easy and Delicious Recipes to Make at Home by Jan Purser and Ajoy Joshi IHC p 78
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Continue reading →: *Lemon & ginger rice (Nimbu adrak pilau)from Be Inspired – A Month of Indian: Inspired by Ajoy Joshi (page 41)by Roberta Muir and Ajoy Joshi
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Continue reading →: Crab Chettinad (Chettinad nandu masala)from Be Inspired – A Month of Indian: Inspired by Ajoy Joshi (page 39)by Ajoy Joshi and Roberta Muir
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Continue reading →: *Rasam (Indian Pepper soup)Recipe online from Be-Inspired (Roberta Muir): https://beinspired.au/recipes/rasam-2/ I love this soup. I added a lot more pepper, and I would add even more next time. I added more pepper when served. I would add chilli (both dried and fresh) as well next time. I also used the 2 cups of…
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Continue reading →: Biryani yoghurt sauce (Churri)from Be Inspired – A Month of Indian: Inspired by Ajoy Joshi (page 19) by Roberta Muir andAjoy Joshi
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I’m Marcus
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Eastington@Paddington 