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Continue reading →: Lamb biryani (Kache gosht ki biryani)from Be Inspired – A Month of Indian: Inspired by Ajoy Joshi (page 34) by Roberta Muir and Ajoy Joshi
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Continue reading →: Green onion fritters (Vengaya bhaji)from Be Inspired – A Month of Indian: Inspired by Ajoy Joshi (page 32) by Roberta Muirand Ajoy Joshi served with Home made mango chutney
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Continue reading →: Cummin-flavoured potatoes (Jeera aloo)from Indian Home Cooking: Quick, Easy and Delicious Recipes to Make at Home by Jan Purser and Ajoy Joshi
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Continue reading →: *Creamy lentil and split-pea dal (Moong matar dhaniwal)from Indian Home Cooking: Quick, Easy and Delicious Recipes to Make at Home by Jan Purser and Ajoy Joshi
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Continue reading →: *Fish in coconut sauce (Meen kozhambu)from Indian Home Cooking: Quick, Easy and Delicious Recipes to Make at Home by Jan Purser and Ajoy Joshi IHC p 55 Loved this dish. I used Basa again to compare with Goan Fish which I also loved. Paired well with Indian Riesling which was on the sweet side
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Continue reading →: *Goan Fishfrom Indian Home Cooking: Quick, Easy and Delicious Recipes to Make at Home by Jan Purser and Ajoy Joshi IHC p 56 I used basa, but any firm white fish such as snapper, ling,cod or perch would be better. Only used half the quantity of chilli (wife friendly). Recipe called for 1.5 cups dried…
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Continue reading →: *Mango parfait (Am kulfi)from Be Inspired – A Month of Indian: Inspired by Ajoy Joshi (page 29) by Roberta Muir and Ajoy Joshi It needed something other than more mango. Perhaps blackberry purée. Tart. Plus colour Version 2: Big improvement.
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Continue reading →: Lentils with spinach (Dhal palak)from Be Inspired – A Month of Indian: Inspired by Ajoy Joshi (page 27) by Roberta Muirand Ajoy Joshi
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Continue reading →: Potato & paneer balls in creamy tomato sauce (Malai kofta)from Be Inspired – A Month of Indian: Inspired by Ajoy Joshi (page 22) by Roberta Muir and Ajoy Joshi
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Continue reading →: Cumin eggplant (Brinjal jeera)from Be Inspired – A Month of Indian: Inspired by Ajoy Joshi (page 25) by Roberta Muir andAjoy Joshi
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