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Continue reading →: Bangers & mustard mashfrom Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (page 136) by Ina Garten Sausages from Field to Fork. One Italian and One Lamb and Rosemary. Both very good. Potatoes were Organic Dutch cream, mashed with salted butter, pure cream and A2 milk. The star of this dish is the mustard…
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Continue reading →: Chinese greens with plum saucefrom Complete Vegetarian: Over 300 Healthy and Wholesome Recipes from Around the World (page 419) by Nicola Graimes My choice for this was based on super fresh organic baby pak choy and using the asian plum sauce in the fridge that rarely gets used. Eatyourbooks.com came up with this1 Very simple. Asian greens (organic…
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Continue reading →: *Strawberry and rocket salad with peppery Parmesanfrom Salad for Days – Breezy Ways with Veg, All Year Long (page 54) by Alice Zaslavsky Recipe online: https://alicezaslavsky.com/strawberry-rocket-salad-with-peppery-parmesan/ Strawberries marinated in Olsson’s salt flakes, organic raw sugar, and black pepper. Salad of rocket, basil, red onion, and bambini bocconcini. Polka-Dot dressing: Balsamic and EVOO: Topped with peppery parmesan lace. Simple, different and…
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Continue reading →: Spaghetti al pomodorothis recipe comes from Pronto Pizza and Pasta (Canada): https://www.instagram.com/p/DI5DrEopdj2/ I love the speed and simplicity of this. For 2 people: -3 whole garlic cloves fried in EVOO, and discarded (or eaten in my case) -Cook the spaghetti in salted water. I used the squid ink infused pasta. I love…
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Continue reading →: Anzac Biscuitsfrom Country Women’s Association Classics: Over 400 Favourite Recipes (page 569) by Country Women’s Association of Australia Simple, quick and addictive. Salty caramel flavour. I found it easier to press the contents into a food mould, rather than try and shape the biscuit. Last year I made the below version with treacle (which resulted…
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Continue reading →: Greek salad (Salata horiatiki)from Food from Many Greek Kitchens by Tessa Kiros feta cheese (South Cape) capers (used Sandhurst salted baby salted) Greek oregano optional purslane (not available) very good
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Continue reading →: Spaghettini with hot-smoked salmon and vegetables (Spaghettini con salsa di salmone affumicato)from Stefano Manfredi’s Italian Food: Over 500 Recipes from the Authentic to the Modern and from the North to the South of Italy(page 516) by Stefano Manfredi Very quick and simple. Leek, organic carrot and organic zucchini quickly fried in EVOO. I used the smallest setting on the spiraliser for the carrot…
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Continue reading →: *Tarte Tatinfrom Is This a Cookbook?: Adventures in the Kitchen (page 332) by Heston Blumenthal SWMBO brought home a kilo or so of these apples. Other than they are home grown in the Southern Highlands and quite tarte, I am not sure what variety of apples they are. Possibly Granny Smith with a fungal disease.…
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Continue reading →: Pasta with tomato-lemon saucefrom Martha Stewart’s Quick Cook Menus by Martha Stewart p40 SWMBO bought this handmade pasta on special. The QR code on the back for recipes kept bringing up ads and no recipes, so I went to Eatyourbooks.com and the 1,000 odd cookbooks I have, only had two recipes using Mafaldine pasta. One was…
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Continue reading →: Spanish OmeletteI say this on a TV cooking program (forgot which one). When I find the recipe I used I will update this.
Hello,
I’m Marcus
Welcome to my Notebook of recipes & restaurants.
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Eastington@Paddington 