-
Continue reading →: NSW: Potts Point: XX Gastro Park17 June 2016: Excellent food and service from Grant King’s team. SCALLOP & POMEGRANATE CEVICHE. great presentation, but scollops were overpowered by the ceviche LIQUID BUTTERNUT GNOCCHI with mushroom consommé (Dish of the Day) PEAS… (love the presentation) JEWFISH, PORCINI MUSHROOMS, WESTERN AUSTRALIAN TRUFFLES, RED WINE DESSERT
-
Continue reading →: La Molisana Wholewheat Spaghetti No15Product Review Some years ago this pasta (along with Barilla Wholewheat #5, and Coles Organic Wholemeal Spaghetti) achieved a perfect score of 100% from Choice Magazine. So I added it to my “best product “shopping list, and finally found it a few weeks ago at HFM. It was perhaps the…
-
Continue reading →: Clay Roasted Chicken with Gravy– Packet Recipe (sort of). I found a Mason Cash Clay cooker unused for $20 and thinking that the makers would have tested and provided the best recipe for the pot, I cook the recipe that came with it. Unfortunately it was very uninspiring. Clay pot soaked in water for…
-
Continue reading →: Sous-Vide Turkey Legsfrom Tim Chin at Serious Eats. Recipe online: https://www.seriouseats.com/sous-vide-turkey-legs-recipe-5210218 The turkey legs I had left over from Christmas, which I had vacuumed sealed and placed in the freezer and forgot about. I only had 15 hours before I was going to serve these, so I set the temperature to 74C.…
-
Continue reading →: Turkey burgersfrom The Clean Plate: Eat, Reset, Heal: Over 100 Recipes and Six Doctor-Approved Cleanses (page 129) by Gwyneth Paltrow This was a loose adaptation of this recipe. I didn’t grind the turkey meat so, it was not a burger. A burger would have been better, but it was still good.
-
Continue reading →: Linguine con cozza al sugo rosso (linguine with mussels in a red sauce)from The River Cafe Cookbook (page 96) by Rose Gray and Ruth Rogers It was delicious! (and not as messy to eat sans the mussel shells)
-
Continue reading →: NSW: Merewether Surfhouse Beach Bar6 December 2020 FISH & CHIPS beer battered flathead, salad, tartare & lemon
-
Continue reading →: TAS: Sandy Bay: All Thai17 December 2019 PAD THAI PRAWN thin rice noodles stir-fried with egg, spring onion and beansprout
-
Continue reading →: NSW: Potts Point: La Petite Louvre9 April 2022 WARMED CAMEMBERT w crusty bread and fresh apple slices / DUCK FOIE GRAS CONFIT DE CANARD – POMMES SARLADAISES TARTE TATIN
Hello,
I’m Marcus
Welcome to my Notebook of recipes & restaurants.
Join the fun!
Stay updated.
- *Favourites
- AFGANISTAN
- AFRICAS
- AMERICAS
- Anchovies
- Apple
- Apricot
- Artichoke
- ASIA
- Asian Greens
- ASIAN-SOUTH EAST
- Asparagus
- Avocado
- Banana
- Barramundi
- Basil
- Bean Shoots
- Beetroot
- Bitter Melon
- Black beans
- black fungus
- Black-eye beans
- Blue Cheese
- Bocconcini
- Borlotti beans
- Breads
- Broccoli
- Broccolin
- Brussels Sprouts
- Bulgur wheat
- Burrata
- Cabbage
- Cakes
- Camembert
- CAMPANIA
- Canapé/ Starter
- Cannellini beans
- Capsicums
- CARIBBEAN
- Carrots
- Cauiflower
- Caviar
- Cereals & Grains
- Cheddar
- Cheese
- Chicken
- Chickpeas
- CHINA
- Chocolate
- Clams
- Cod
- Coriander
- Corn
- Corn Flour
- Corn meal
- Couscous
- Cow
- Crab
- Cranberry
- Cucumber
- Daikon
- Desserts
- Drinks
- Duck
- Dumplings
- Eggplant
- Eggs
- ENGLAND
- EUROPEAN-EAST
- Fava / Broad beans
- Fennel
- Feta
- Fig
- Fish
- Flathead
- Flours
- FRENCH
- Fruit
- Fungi
- Garlic
- Ginger
- Gorgonzola
- Grana Padano
- GREECE
- Green Beans
- Gruyere
- Halloumi
- Hao\
- Haricot beans
- Herbs
- Honeydew Melon
- INDIA
- IRELAND
- ITALY
- Jackfruit
- JAPAN
- John Dory
- Kale
- Kangaroo
- Kidney beans
- Kimchi
- Kiwi fruit
- KOREAN
- Labneh
- Leeks
- Legumes & Pulses
- Lemon
- Lentils
- Lettuce
- LIGURIA
- Lima beans
- Lime
- Ling
- Lobster
- LOMBARDY
- MALAYSIA
- Mango
- Mascarpone
- MEXICO
- MIDDLE EAST
- Mint
- Miso
- Moreton Bay Bugs
- MOROCCO
- Mozzarella
- Mushrooms
- Mussels
- MYANMAR (Burma)
- NEPAL
- Noodles
- Nuts
- okra
- Olives
- Onion
- Orange
- Orange (blood)
- Oysters
- Paneer
- Papaya
- Parmigiano Reggiano
- Parsnips
- Pasta
- Pastry
- Paw Paw
- Peach
- Pear
- Pearl Barley
- Peas
- Pecorino Romano
- Persimmons
- Pickles
- PIEMONTE
- Pies
- Pig
- Pineapple
- Pizza
- Polenta
- Pomegranate
- PORTUGAL
- Potatoes
- Poultry
- Prawns
- Provolone
- PUGLIA
- Pumpkin
- Quail
- Quince
- Quinoa
- Radish
- RESTAURANTS
- Rhubarb
- Rice
- Ricotta
- Risotto
- Rocket
- Rockmelon
- ROMAN
- Salad
- Salmon
- Sandwich
- SARDEGNA
- Sardines
- Sauces
- Scallops
- Seafood
- Sheep
- SICILIA
- Silverbeet
- Snails
- Snake beans
- Snapper
- Snow peas
- Sorel
- Soups
- SOUTH AFRICA
- Soy beans
- SPAIN
- Spices
- Spinach
- Split peas
- Squash/Pumpkin
- Squid
- SRI LANKA
- Strawberries
- SWEDEN
- Sweet Potato
- Swiss-chard
- Swiss-Sweberg
- Swordfish
- TAIWAN
- Taleggio
- Taro
- Tempeh
- THAI
- Tofu
- Tomato
- TOSCANA
- TRENTINO-ALTO ADIGE
- Trout
- Truffle
- Tuna
- Turkey
- TURKEY (Country)
- Uncategorised
- Vegetables
- VENETO
- VIETNAM
- Watercress
- Watermelon
- White beans
- Whiting
- Zucchini
Eastington@Paddington 