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Continue reading →: NSW: Potts Point: XX Rustic French Bistro19 January 2022 snails in garlic butter Duck
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Continue reading →: TAS: Hobart: Tasman Restaurant6 February 2019 SCALLOPS, pomegranate, red quinoa
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Continue reading →: NSW: Paddington: The Bake Bar9 April 2024 BAKE BAR BENEDICT (SOY) ( 2 poached eggs, smashed avocado, smoked salmon, spinach, topped with homemade hollandaise sauce. Served on soft roll (SOY) The avocado mash was tasteless, watery and oxidised. Not recommended.
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Continue reading →: NSW: Paddington: Little Fu27 January 2024 PRAWN HAR GOW DUMPLINGS DUCK WRAPS ROAST DUCK PLATE – deboned quarter on greens MIXED ASIAN GREENS
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Continue reading →: NSW: Gerringong: The Hill Bar & Kitchen4 October 2024 BARRAMUNDI crispy skin, sautéed vegetables
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Continue reading →: NSW: Pokolbin: Hunter Valley Resort + Farm11-13 April 2025 CORN & SPINACH FRITTERS smoked salmon, poached eggs + tomato relish SIRLOIN MB2 (250G): cooked rare. Optional jus, chips + salad unfortunately full of sinue
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I’m Marcus
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Eastington@Paddington 