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Continue reading →: Sicilian pizza (Pizza alla Siciliana)from The Italian Baker, Revised Edition: The Classic Tastes of the Italian Countryside–Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies by Carol Field The topping is from this recipe. The base is from the perfect Neapolitan pizza recipe. very good.
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Continue reading →: *Baked ricotta (Ricotta al forno)from Under the Olive Tree: Family and Food in Lugano and the Costa Smeralda (page 114) by Manuela Darling-Gansser Simple and delicious! added a few garlic chives
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Continue reading →: Whole wheat peanut butter dog biscuitsfrom Make It Ahead: A Barefoot Contessa Cookbook (page 18) by Ina Garten It was Mollie’s 4th birthday, and when I came accross this cookbook and opened it to this page, I had to cook these for her. She shared them with other dogs in the hood. They all loved them. Even some humans…
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Continue reading →: Chickpea Curryfrom Everyday Thermo Cooking: 100 Simple and Satisfying Real-Life Recipes from My Kitchen (p138) by Alyce Alexandra The was very good. But it is essential to use a very good curry paste which is the star of this dish. Served with the spiced cauliflower, spiced coconut rice, and roti
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Continue reading →: Spiced Coconut Ricefrom Everyday Thermo Cooking: 100 Simple and Satisfying Real-Life Recipes from My Kitchen (p145) by Alyce Alexandra This was my first effort (and perhaps the last) of cooking rice in the Thermomix. Even storing at slow speed made the rice stodgy. The Joseph & Joseph microwave rice cooker does a far better…
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Continue reading →: Spiced Cauliflowerfrom Everyday Thermo Cooking: 100 Simple and Satisfying Real-Life Recipes from My Kitchen (p146) by Alyce Alexandra Simple. Thermomix did a good job of coating the cauliflower florets with the spices, and then into the oven.
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Continue reading →: *Broccoli cottage cheese pancakesfrom Sababa: Fresh, Sunny Flavors from My Israeli Kitchen (page 140) by Adeena Sussman These were delicious! Recipe made 9 x 60ml pancakes. Induction 5.5 seemed to work the best.
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Continue reading →: *Nourishing Quinoa Veggie Soupfrom Thermo Cooker Fresh Favourites by Alyce Alexandra We loved this. It felt very healthy! Onion, EVOO Heavy Veggies: Carrot, sweet potato, parsnip, celery, yellow capsicum Stock Dried herbs Light veggies: corn, peas, zucchini Quinoa
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Continue reading →: *One-Bowl Mussel Spaghettifrom Thermo Cooker Fresh Favourites by Alyce Alexandra This was a very interesting method (at least for me). The mussels are steamed over the sauce, and the pasta is only cooked in the sauce. Onion, garlic, EVOO, white wine and cream. I used stock powder rather than concentrate. Finished with chopped…
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Continue reading →: thai pumpkin soupfrom Everyday Thermo Cooking: 100 Simple and Satisfying Real-Life Recipes from My Kitchen by Alyce Alexandra Very good, and simple. Onion, garlic, Thai curry paste, and coconut oil Kent pumpkin chopped into small piece ( I don’t have the grater attachment for the Thermomix) A large pinch of vegetable stock. Served…
Hello,
I’m Marcus
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- *Favourites
- AFGANISTAN
- AFRICAS
- AMERICAS
- Anchovies
- Apple
- Apricot
- Artichoke
- ASIA
- Asian Greens
- ASIAN-SOUTH EAST
- Asparagus
- Avocado
- Banana
- Barramundi
- Basil
- Bean Shoots
- Beetroot
- Bitter Melon
- Black beans
- black fungus
- Black-eye beans
- Blue Cheese
- Bocconcini
- Borlotti beans
- Breads
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- Brussels Sprouts
- Bulgur wheat
- Burrata
- Cabbage
- Cakes
- Camembert
- CAMPANIA
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- Cannellini beans
- Capsicums
- CARIBBEAN
- Carrots
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- CHINA
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- ENGLAND
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- Fava / Broad beans
- Fennel
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- Fish
- Flathead
- Flours
- FRENCH
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- Garlic
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- Gorgonzola
- Grana Padano
- GREECE
- Green Beans
- Gruyere
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- Hao\
- Haricot beans
- Herbs
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- INDIA
- IRELAND
- ITALY
- Jackfruit
- JAPAN
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- KOREAN
- Labneh
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- LIGURIA
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- LOMBARDY
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- MEXICO
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- Mint
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- MOROCCO
- Mozzarella
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- MYANMAR (Burma)
- NEPAL
- Noodles
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- Oysters
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- PIEMONTE
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- Pizza
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- PORTUGAL
- Potatoes
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- PUGLIA
- Pumpkin
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- RESTAURANTS
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- ROMAN
- Salad
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- Sandwich
- SARDEGNA
- Sardines
- Sauces
- Scallops
- Seafood
- Sheep
- SICILIA
- Silverbeet
- Snails
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- Snapper
- Snow peas
- Sorel
- Soups
- SOUTH AFRICA
- Soy beans
- SPAIN
- Spices
- Spinach
- Split peas
- Squash/Pumpkin
- Squid
- SRI LANKA
- Strawberries
- SWEDEN
- Sweet Potato
- Swiss-chard
- Swiss-Sweberg
- Swordfish
- TAIWAN
- Taleggio
- Taro
- Tempeh
- THAI
- Tofu
- Tomato
- TOSCANA
- TRENTINO-ALTO ADIGE
- Trout
- Truffle
- Tuna
- Turkey
- TURKEY (Country)
- Uncategorised
- Vegetables
- VENETO
- VIETNAM
- Watercress
- Watermelon
- White beans
- Whiting
- Zucchini
Eastington@Paddington 