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Continue reading →: Pasta with rocket and chilli pestofrom Assemble: Sensational Food Made Simple by Annabel Langbein Very Simple, very quick and Delicious. I am liking this cook book! Barilla Spaghettoni #7 Blitz: rocket , roasted almonds, garlic, chilli flakes, lemon zest and juice, pepper and parmesan. Combine with 1/4 cup “Tears of God” (pasta cooking water) and serve.
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Continue reading →: Cauliflower cream pasta with fresh herbsfrom Thug Kitchen: The Official Cookbook : Eat Like You Give a F*ck (page 163) by Thug Kitchen and Michelle Davis and Matt Holloway What surprised me most about this dish is that you think it has too much thick cream when it has no dairy at all! Quick: You can…
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Continue reading →: Fideuà (Paella with pasta)from Tapas Revolution: 120 Simple, Classic Spanish Recipes by Omar Allibhoy I was very impressed with the dish. Yo do need a large frying pan (which I used) or a paella pan. Angel Hair pasta is broken into bits and fried until golden and removed from the pan.Then fry squid, prawns,…
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Continue reading →: “Carlotta” Whipped ricotta with oregano oil and sourdough toastsThis recipe came from the Italian Carlotta restaurant in Canberra and published in the AFR Summer Magazine. Ricotta and crème fraîche (about 2/1), and lemon zest with some sea salt, whipped. Topped with oregano oil and some chilli flakes . I made the oregano oil by infusing EVOO with chopped…
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Continue reading →: Pumpkin RisottoFrom Cookidoo/ Thermomix The Thermomix is very good at making risotto, not as good as the long method, but far easier. Ingredients: Pumpkin (both Kent and Butternut), Arborio rice, Parmigiano Reggiano, vegetable stock, butter, S & P and topped with slices of black truffle.
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Continue reading →: Tuna Cheddar CanapésInspired by Keto Recipes (https://www.facebook.com/reel/427072763790623) So simple. To make 36: Mix a can of Tuna 425g (preferably the ones in Olive Oil, and discard the oil) with 300g of Cheddar (I blended 3 types, (English, 12 months and 24 months)) with two Organic Eggs. Put in small muffin moulds and…
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Continue reading →: Pumpkin & Halloumi Risotto Cakes with Pomegranate Saucehttps://dish.co.nz/recipes/pumpkin-halloumi-risotto-cakes-with-pomegranate-sauce/?srsltid=AfmBOoqz7xtNUjbvNLrh5qB7foQq37IT9MfBWvSxR3f-xH6PZoS-rhTw Pumpkin, vegetable stock, EVOO, butter, onion, garlic, thyme, Arborio rice, white wine, Parmesan, Halloumi cheese, coriander, S&P Panko crumbs Dipping Sauce: roasted red capsicums, pomegranate molasses, garlic, red wine vinegar, EVOO, S&P
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Continue reading →: Mushroom, Edamame Bean & Crouton SaladCiabatta bread, edamame beans, button mushrooms, rocket. Dressing (toasted sesame seeds, EVOO, lemon juice, garlic, Soy Sauce
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Continue reading →: *Baked Salmon with Almond & Herb SaladSalmon, labneh, almonds, grapes, chilli, capers, parsley, lemon juice. Always a crowd pleaser. Later Versions: Sous vide the salmon: https://www.seriouseats.com/sous-vide-salmon-recipe 46C for 45 m. This is an improvement on the oven cooking per the recipe.
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Continue reading →: *Classic prawn cocktailfrom Assemble: Sensational Food Made Simple by Annabel Langbein Iceberg lettuce, baby cucumbers, steamed prawns, and a sauce with of Ketchup, Hellmans Mayonnaise, Worcestershire sauce, Chill
Hello,
I’m Marcus
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Eastington@Paddington 