-
Continue reading →: “Society” Grilled King Prawns with Spicy SauceThis recipe came from the Society restaurant and published in the AFR Summer Magazine: https://www.afr.com/life-and-luxury/food-and-wine/christmas-recipes-from-some-of-melbourne-s-best-restaurants-20241023-p5kkk9 I had to substitute Banana Prawns as King Prawns were out of stock. Middle section of the prawn shells cooked in butter to create prawn butter. (Very good) Prawns cooked on the BBQ, and then…
-
Continue reading →: Reuben toastiefrom Best of the Pie Maker: Sweet, Savoury Pies & More! by Australian Women’s Weekly The 35hr Sourdough Mini Loaf Dark Rye from Woolies were so good, I departed from the recipe and used the Breville Press rather than cutting up the rolls and using slices as the crust for the…
-
Continue reading →: *Spaghettini Con Granchio (Spaghettini with Crab, Lime and Chilli) by Phillip Wilson (Saints Waterfront Auckland NZ)from Al Dente, La Collezione by Barilla (Chefs share their favourite pasta recipes) Delicious & Simple Crabmeat, lime zest and juice, garlic, parsley, geen onions, chilli and EVOO.Barilla Spaghettini (No 3). (I also added some grated ginger).
-
Continue reading →: Ottolenghi’s: Harissa trout rillettes with creme fraiche and horseradishRecipe online: https://www.theguardian.com/food/2024/nov/30/trout-rillettes-leek-nut-roast-tatin-guanciale-potatoes-pistachio-bombe-christmas-feast-recipes-yotam-ottolenghi Ottolenghi’s dish appears a lot redder than mine, perhaps just for the photograph, or perhaps there was more harissa or tomato puree than the quantities mentioned in the recipe. Notwithstanding, this was a still a very good dish. The quantity allegedly serves two as a starter, but…
-
Continue reading →: *Banana and parsley smoothiefrom Is This a Cookbook?: Adventures in the Kitchen (page 56) by Heston Blumenthal As Heston says; “A greenish, unripe banana is more starchy than sweet and has an affinity with parsley, the two of them combining to produce something that’s somehow neither banana nor parsley, neither sweet nor savoury. A…
-
Continue reading →: *Kimcheese toastiefrom Is This a Cookbook?: Adventures in the Kitchen (page 34) by Heston Blumenthal So simple and so delicious!
-
Continue reading →: *Pasta puttanescafrom Is This a Cookbook?: Adventures in the Kitchen (page 180) by Heston Blumenthal Wow! Fantastic Flavours. The star of the recipe is the tomato compote, which as Heston says: “is a wonderful concentrated, almost jam-like tomatoeyness.” However the downside is that it takes about 5 hours to make. 2…
-
Continue reading →: Egg and zucchini pizzaInspired from Quirky Cooking (Thermomix)(page 87) by Jo Whitton This is just about the dairy free pizza topping. Based and past per previous recipe Organic zucchini grated, with sun dried tomatoes, with black olives. Bake for about half the time. Then Add beaten organic egg, and some dried Italian herbs, and finish…
-
Continue reading →: *Caprese di mozzarella di bufalaBuffalo milk mozzarella Caprese salad from The Silver Spoon Quick and Easy Italian Recipes (page 12) by The Silver Spoon Kitchen You don’t need a recipe for this. Just buffalo milk mozzarella, tomato, basil, EVOO and S&P
Hello,
I’m Marcus
Welcome to my Notebook of recipes & restaurants.
Join the fun!
Stay updated.
- *Favourites
- AFGANISTAN
- AFRICAS
- AMERICAS
- Anchovies
- Apple
- Apricot
- Artichoke
- ASIA
- Asian Greens
- ASIAN-SOUTH EAST
- Asparagus
- Avocado
- Banana
- Barramundi
- Basil
- Bean Shoots
- Beefsteak & Burgundy #7
- Beetroot
- Bitter Melon
- Black beans
- black fungus
- Black-eye beans
- Blue Cheese
- Bocconcini
- Borlotti beans
- Breads
- Broccoli
- Broccolin
- Brussels Sprouts
- Bulgur wheat
- Burrata
- Cabbage
- Cakes
- Camembert
- CAMPANIA
- Canapé/ Starter
- Cannellini beans
- Capsicums
- CARIBBEAN
- Carrots
- Cauiflower
- Caviar
- Cereals & Grains
- Cheddar
- Cheese
- Chicken
- Chickpeas
- CHINA
- Chocolate
- Clams
- Cod
- Coriander
- Corn
- Corn Flour
- Corn meal
- Couscous
- Cow
- Crab
- Cranberry
- Cucumber
- Daikon
- Desserts
- Drinks
- Duck
- Dumplings
- Eggplant
- Eggs
- ENGLAND
- EUROPEAN-EAST
- Fava / Broad beans
- Fennel
- Feta
- Fig
- Fish
- Flathead
- Flours
- FRENCH
- Fruit
- Fungi
- Garlic
- Ginger
- Gorgonzola
- Grana Padano
- GREECE
- Green Beans
- Gruyere
- Halloumi
- Hao\
- Haricot beans
- Herbs
- Honeydew Melon
- INDIA
- IRELAND
- ITALY
- Jackfruit
- JAPAN
- John Dory
- Kale
- Kangaroo
- Kidney beans
- Kimchi
- Kiwi fruit
- KOREAN
- Labneh
- Leeks
- Legumes & Pulses
- Lemon
- Lentils
- Lettuce
- LIGURIA
- Lima beans
- Lime
- Ling
- Lobster
- LOMBARDY
- MALAYSIA
- Mango
- Mascarpone
- MEXICO
- MIDDLE EAST
- Mint
- Miso
- Moreton Bay Bugs
- MOROCCO
- Mozzarella
- Mushrooms
- Mussels
- MYANMAR (Burma)
- NEPAL
- Noodles
- Nuts
- okra
- Olives
- Onion
- Orange
- Orange (blood)
- Oysters
- Paneer
- Papaya
- Parmigiano Reggiano
- Parsnips
- Pasta
- Pastry
- Paw Paw
- Peach
- Pear
- Pearl Barley
- Peas
- Pecorino Romano
- Persimmons
- Pickles
- PIEMONTE
- Pies
- Pig
- Pineapple
- Pizza
- Polenta
- Pomegranate
- PORTUGAL
- Potatoes
- Poultry
- Prawns
- Provolone
- PUGLIA
- Pumpkin
- Quail
- Quince
- Quinoa
- Radish
- RESTAURANTS
- Rhubarb
- Rice
- Ricotta
- Risotto
- Rocket
- Rockmelon
- ROMAN
- Salad
- Salmon
- Sandwich
- SARDEGNA
- Sardines
- Sardines
- Sauces
- Scallops
- Seafood
- Sheep
- SICILIA
- Silverbeet
- Snails
- Snake beans
- Snapper
- Snapper (Goldband)
- Snow peas
- Sorel
- Soups
- SOUTH AFRICA
- Soy beans
- SPAIN
- Spices
- Spinach
- Split peas
- Squash/Pumpkin
- Squid
- SRI LANKA
- Strawberries
- SWEDEN
- Sweet Potato
- Swiss-chard
- Swiss-Sweberg
- Swordfish
- TAIWAN
- Taleggio
- Taro
- Tempeh
- THAI
- Tofu
- Tomato
- TOSCANA
- TRENTINO-ALTO ADIGE
- Trout
- Truffle
- Tuna
- Turkey
- TURKEY (Country)
- Uncategorised
- Vegetables
- VENETO
- VIETNAM
- Watercress
- Watermelon
- White beans
- Whiting
- Zucchini
Eastington@Paddington 