Eastington @ Paddington

Fish Curry Masala

Published by

Marcus

on

February 18, 2025

Packet Recipe, super simple, quick and delicious. Fry coconut cream (the thick part in the top the coconut milk cans), add the spice blend (in photo) and extra turmeric and some finely diced red onions and continue frying. Add the rest of the coconut milk and some water and simmer.…

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Eggs, Pies

Bacon & Egg Pies

Published by

Marcus

on

February 18, 2025

From Best of the Pie Maker: Sweet, Savoury Pies & More! by Australian Women’s Weekly. The recipe book was designed for the smaller 1/3 cup filling per pie (the Kmart 4 pie maker which appears to be discontinued). I bought the Sunbeam pie maker which is for the traditional 1/2…

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Mushrooms, Pies

Cream of Mushroom Soup Pie

Published by

Marcus

on

February 18, 2025

from Best of the Pie Maker: Sweet, Savoury Pies & More! by Australian Women’s Weekly. Shortcrust pastry bottoms and puff pastry tops. Pre cook – Mushroom Soup Filling: EVOO, Onion, butter, small button mushrooms, thyme leaves, garlic and cream of mushroom soup. The “M “on the top was suggested in the…

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Eggplant, Miso

Miso Glazed Eggplant

Published by

Marcus

on

February 18, 2025

from 10 Ways Flavour Bomb, 10 Epic Ingredients Cooked 10 Ways Makes 100 Delicious Recipes by HeronBooks This one was also about the Miso. I used Red Miso for this, but you can use either or both. Red gives it more a gamey flavour. Very simple and delicious. Small eggplants halved…

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*Favourites, Peas, Pies, Trout

*Smoked Ocean Trout & Wasabi Pies

Published by

Marcus

on

February 18, 2025

This is the recipe that inspired me to by the cookbook: Best of the Pie Maker: Sweet, Savoury Pies & More! by Australian Women’s Weekly, and then the pie maker. It did not disappoint. Shortcrust pastry bottom.Smoked peas with butter and lime juice.Harris Smoked Ocean TroutWasabi Cream (Creme fraiche, lime juice…

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Desserts, Pear, Pies

Pear & Dulce de Leche pies

Published by

Marcus

on

February 18, 2025

from Best of the Pie Maker: Sweet, Savoury Pies & More! by Australian Women’s Weekly. I thought I would try a sweet pie, and was not disappointed Shortcrust pastry bottoms and puff pastry tops. Simple filling of pear slices, dulce de leche and hazelnut meal. Served with vanilla ice cream. The…

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Black beans, MEXICO, Pies

Mexican Black Bean Pie

Published by

Marcus

on

February 18, 2025

from Sunbeam Meal/Pie Maker. Recipe Book is online: (page 37) I departed from the recipe using some diablo salsa sauce and chilli (both fresh and dried) in lieu of the taco seasoning, fresh corn rather than frozen, and adding avocado to the salsa. The pie crust was puff pastry for…

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Mushrooms, Pasta

Mushroom and thyme risoni

Published by

Marcus

on

February 18, 2025

from Two’s Cooking (page 68) by Jeremy Strode and Jane Strode (Risoni is pasta made in the shape of rice) Ingredients: EVOO, Spanish onions, garlic, large field mushrooms, thyme, bay leaf, risoni, chicken stock, flat leaf parsley and pecorino Served with a few green salad leaves dressed with EVOO. Simple, flavoursome,…

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Barramundi, Cauiflower

Crispy Skin Barramundi, Cauliflower Leek Puree and Crispy Kale

Published by

Marcus

on

February 18, 2025

Crispy Skin Barramundi, Cauliflower Leek Puree and Crispy Kale

Packet recipe from the back of the Barramundi packet from Aldi. Barramundi are in individual vacuum sealed bags. Quite good

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Pasta, Peas, Prawns

Lemon pasta with peas and prawns

Published by

Marcus

on

February 18, 2025

from Assemble: Sensational Food Made Simple by Annabel Langbein Simple, quick and Delicious Heat double cream, garlic, diced tomatoes (not canned), S & P, then add frozen peas, prawns, lemon juice and zest and continue to heat until prawns cooked. Served with Barilla Spaghettoni #7 pasta. Top with chopped parsley.

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