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Continue reading →: Spicy mussel potfrom Assemble: Sensational Food Made Simple by Annabel Langbein Mussels cooked in sauce of sake, smashed lemon grass, green curry paste, fish sauce, fresh ginger, garlic and chillies. (I deliberately omitted the brown sugar). Take the Mussels out when cooked, and then cook the juice/ sauce with coconut cream. Strain and…
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Continue reading →: Mussels in tomato brothfrom Assemble: Sensational Food Made Simple by Annabel Langbein Very simple, and quick Live mussels, pasta sauce (I used the Barilla Arrabbiata), cream and parsley. I preferred this version over the Asian version, however I think the addition of the cream detracted from the dish. I served it with Risoni (pasta…
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Continue reading →: Huevos estrellados (Crashed eggs)from Tapas Revolution: 120 Simple, Classic Spanish Recipes by Omar Allibhoy Spanish Onion and Potato cooked in lots of EVOOFried GarlicEggs cracked open and dropped from a distance, so that the eggs “crash” into the mix.S &P It is basically, just eggs and chips. Whats not to like! This is the…
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Continue reading →: *Fish piefrom The Terrace Times Cook Book, Volume 1: Paddington Edition: Minimum Effort, Maximum Effect (page 23) by Helen Arbib and Pauline Clements One of my first cook books in the 80s. This is the first recipe I tried from this book. We weren’t disappointed. Better than the Woolworths Fish Pie, but…
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Continue reading →: Hot-smoked salmon, potatoes and dillinspired from The Christmas Chronicles: Notes, Stories & 100 Essential Recipes for Midwinter (page 102) by Nigel Slater Very Simple: New Potatoes (I tried the ones in the microwavable bag. Just place the whole bag in the microwave, and a seal opens up to let off steam. 7 minutes was more…
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Continue reading →: *The Whipping Sicilianinspired by #the_pastaqueen This came up on my Insta feed, and I had to “cook it.” Apart from cooking the pasta (in plenty of salted water), there is no cooking. Combined the pasta with parsley, chilli, garlic, “tears of god” (pasta water) and plenty of pecorino romano (enough to make the…
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Continue reading →: *Tofu Ria – Silken bean curd in spicy saucefrom Be Inspired – A Month of Malaysian: Inspired by Simon Goh (page 51) by Simon Goh and Roberta Muir This is a great dish, and so simple and quick, although the sauce contains many ingredients. Silken tofu, cooked in a sauce of vegetable oil, soy sauce, sweet chilli sauce, Shaoxing…
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Continue reading →: *Gula melaka- Sago pudding with coconut milk & palm sugarfrom Be Inspired – A Month of Malaysian: Inspired by Simon Goh (page 38) by Simon Goh and Roberta Muir I used a chinese tea cup for the mould, and greased with coconut milk for easy removal. I didn’t bother breaking up the palm sugar. I put 100g block in 1/4…
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Continue reading →: *Fagioli all’uccelletto (Beans with tomatoes)from Buon Appetito: Regional Italian Recipes/Ricette Regionali Italiani by National Italian-Australian Women’s Association I came across this book in my usual second hand book store, and flicking though I found this recipe using dried white beans and tomatoes, and having already soaked the beans overnight and cooked them in salted water,…
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Continue reading →: Sri Lankan fish mouli (Barramundi poached in coconut cream & lemongrass)[Jimmy Shu / Hanuman(N.T.)] from The Great Australian Cookbook: The Ultimate Celebration of the Food We Love from 100 of Australia’s Finest Cooks, Chefs, Bakers and Local Heroes (page 176) by Helen Greenwood This is very good, and very simple. Fry sliced red onion, sliced ginger, bruised lemongrass, bruised chillies, curry…
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Eastington @ Paddington 