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Continue reading →: Moroccan Fish TagineThis recipe was on BBC Food but has disappeared. Rick Stein recipe online: https://foodfriendslove.wordpress.com/2010/04/18/morrocan-fish-tagine-youre-a-tagine/ For the charmoula: Method 1. For the charmoula, put all the ingredients into a food processor and blend until smooth. 2. Heat the oil in a large pan, add the celery, carrot and onion and fry…
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Continue reading →: Mussels with Chilli, Tomato and Parsleyfrom Rick Stein’s Seafood Odyssey by Rick Stein (p113) Served with pasta. It was very good.
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Continue reading →: Steamed gindai and mussels with Lemongrass Broth, braised Swiss Chard, and soba noodlesfrom Charlie Trotter’s Seafood by Charlie Trotter (p62)
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Continue reading →: Grilled confit parsnips with herbs and vinegarfromOttolenghi Test Kitchen – Shelf Love (page 96) by Yotam Ottolenghi and Noor Murad I sous-vide “confit” these per this method: https://www.seriouseats.com/sous-vide-glazed-carrots-recipe
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Continue reading →: *Banana Cake Without Flour, Sugar Or MilkRecipe online: https://asviral.com/banana-cake-without-flour-sugar-or-milk/ Delicious!
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Continue reading →: *Raw zucchini, hazelnuts, lemon and herbsfrom Matt’s Kitchen Garden Cookbook: Over 90 Recipes Celebrating Fresh, Locally Grown Produce (page 142) by Matt Moran
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Continue reading →: *Legume (noodle) soupfrom Plenty More (page 92) by Yotam Ottolenghi Some days the colour is darker?
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Continue reading →: *Creamy Mushrooms on toast (with silken tofu)Instagram recipe It was very good.
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Continue reading →: *Puy lentils with aubergine, tomatoes and yoghurtfrom Ottolenghi Simple (page 166) by Yotam Ottolenghi
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Continue reading →: Kabocha squash roasted and stuffed with corn, tomatoes, black beans and chiles.Recipe online: https://www.fearlessdining.com/vegetarian-stuffed-kabocha-squash-recipe/#recipe
Hello,
I’m Marcus
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Eastington@Paddington 