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Continue reading →: Pitta sandwich with hummus, feta, and caramelized onionsfromThe 30-Minute Cook: The Best of the World’s Quick Cooking by Nigel Slater With all that hummus I made the other day, I needed to find different uses for it. This is so simple. Toasted Pitta bread, filled with Greek feta, caramelised onion, hummus and black pepper. Caramelised onion was just onions…
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Continue reading →: NSW: Darlinghurst: Wan’s CantoneseHome page Visited 15 August 2026 Complimentary pickles X.O. Ginger and Shallot Steamed Abrolhos Scollops (x2) Dim Sim Platter (Prawn Har Gow; Chicken & Prawn Sui Mai; Scallop & Prawn Dumplings; and Prawn, Pork and Chive Dumplings) Peking Duck Pancakes (12) Visited: 12 March 2025 LOBSTER TOAST STEAM DIM SIM…
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Continue reading →: NSW: Petersham: Fichhttps://www.fichpetersham.com 17 March 2025 ALBACORE TUNA CEVICHE (Red onion, red capsicum, chilli, edamame, crispy corn, leche de tigre, rye crackers). Delicious! GRILLED OCTOPUS SKEWER (Pickled Onion) FICH POTATO SCALLOPS (Sebago Potato, Fich salt) PAN ROASTED CALAMARI (Red Chili, garni, parsley, lemon, grilled flatbread) SMOKED EGGPLANT (Potato crisps, piri pir sauce,…
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Continue reading →: Seared tuna collar with kipfler potato, harissa and white anchovyfrom Cumulus Inc. by Andrew McConnell Sort of. This is more of an inspired by recipe than following a recipe. I had bought tuna steaks and kipper potatoes and looked for a recipe that included both and was not a Salade Niçoise. I didn’t make the harissa, but used rose harissa (which has…
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Continue reading →: Thai-style bouillabaissefrom Delicious: 5 Nights a Week: Every Recipe You’ll Need for Midweek Cooking by Valli Little The reason for choosing this was that I had marinara mix in the freezer that needed to be used. I found the dish ordinary. Not quite a thai green curry (even though I added 4 green chillies),…
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Continue reading →: Prawn Tacos with Homemade Salsafrom The Mexican Kitchen, Fun, Filing & Zesty 150 Great Recipes by Herron Books , p 24 Salsa of: The recipe called for the flour version of the tortilla (but I had already made the corn ones). It was very good, But the Heston Pico de Gallo version was better…
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Continue reading →: Homemade Corn Tortillafrom The Mexican Kitchen, Fun, Filing & Zesty 150 Great Recipes by Herron Books , p 24 Different to the Heston version in that butter and lime juice is added and more water is used. However not a noticeable different in flavour. Both very good
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Continue reading →: *Creamy dreamy hummusfrom Ottolenghi Test Kitchen – Shelf Love (page 20) by Yotam Ottolenghi and Noor Murad This is now my favourite hummus recipe! The ingredients are pretty much the same as every other recipe: Chickpeas, tahini, lemon juice, garlic and salt. What made this different: I used a 1kg bag of chickpeas, 2 x375ml jars of tahini,…
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Continue reading →: A fish piefrom The Irish Cookbook (page 178) by Jp McMahon It was very good. Could easily serve 6-8 rather than 4. Served with a simple salad.
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Continue reading →: Red cabbage with apples, raisins and spicesfrom The Irish Cookbook(page 58) by Jp McMahon This was very good. I served it with sardines, but would go very well with duck confit! Version 2: with Duck Confit It was a perfect match! The duck confit was Luv-A-Duck. I didn’t follow the reheating instructions on the packet. Instead I continued the…
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Eastington @ Paddington 