Eastington@Paddington

Drinks, Kiwi fruit

Kiwi and Chia Seed Smoothie

Published by

Marcus

on

February 26, 2025

Recipe comes from the book The 10-Day Detox Diet by Mark Hyman, MD Recipe online: https://thehouseofobrien.com/kiwi-and-chia-seed-smoothie/
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Cauiflower, Soups

Creamy Cauliflower Soup

Published by

Marcus

on

February 26, 2025

ecipe comes from the book The 10-Day Detox Diet by Mark Hyman, MD Recipe online: https://thehouseofobrien.com/creamy-roasted-cauliflower-soup/
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Onion, Salmon

Grilled Salmon with Onion Marmalade over Greens

Published by

Marcus

on

February 26, 2025

Recipe online: https://jjvirgin.com/docs/pdfs/MARK-HYMAN-RECIPE.pdf
Continue reading →: Grilled Salmon with Onion Marmalade over Greens
Canapé/ Starter, Rice, Trout

Tartare of ocean trout with sushi rice, avocado and grapes

Published by

Marcus

on

February 26, 2025

from Tetsuya by Tetsuya Wakuda (p48) The receipt only makes enough for 4 small entrees, but they are very good.
Continue reading →: Tartare of ocean trout with sushi rice, avocado and grapes
Canapé/ Starter, Cucumber, Mozzarella

Tomato and beet gazpacho mousse on lemon cucumber carpaccio with buffalo mozzarella

Published by

Marcus

on

February 26, 2025

fromNourish by Simon Gault
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Pig, Pomegranate, Salad

Wild rice, pomegranate and prosciutto salad

Published by

Marcus

on

February 26, 2025

fromObserver Food Monthly Magazine, November 2007 (page 15)by Nigel Slater I set these in ramekin moulds.
Continue reading →: Wild rice, pomegranate and prosciutto salad
Apricot, Turkey

Roast turkey, apricot and ginger stuffing

Published by

Marcus

on

February 26, 2025

Nigel Slater Recipe online: https://www.theguardian.com/lifeandstyle/2007/nov/18/foodanddrink.recipes?INTCMP=SRCH For the turkey:a small turkey about 4kg at cool room temperaturebutter – about 80gmedium sized apples – 3medium onions – 3carrots – 2bushy sprigs of thyme For the gravy:the turkey gibletsbay leaves – 3a medium onionsprigs of thyme – 3a wine glass dry Marsalathe giblet…
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Oysters

Oysters with frizzled ginger and lime

Published by

Marcus

on

February 26, 2025

Nigel Slater Recipe online: https://www.theguardian.com/lifeandstyle/2007/nov/18/foodanddrink.recipes?INTCMP=SRCH “For each person, cut a thumb-sized lump of ginger into fine, hair-like strips. Fry in shallow olive oil till crisp, lift out and drain briefly on kitchen paper. Divide between three fresh oysters and eat with a squeeze of lime.”
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Cauiflower, Halloumi

Halloumi skewers and cauliflower tabbouleh with pistachios

Published by

Marcus

on

February 26, 2025

from 30-Minute Vegetarian: 100 Green Recipes to Prep in 30 Minutes or Less by Ylva Bergovist This was very good; Sauce The recipe was meant to serve 4, it probably could serve 3, but 220g of Halloumi nearly serves 2!
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Onion, Potatoes

Potatoes and onions Thai-style

Published by

Marcus

on

February 26, 2025

from Great Vegetarian Cooking Under Pressure: Two-Hour Taste in Ten Minutes by Lorna J. Sass I added ginger and red chilli to give it more “thai style.” This is basically a one pot (albeit a pressure pot which I bought for $49 at Aldi) process. All the ingredients except the basil go in…
Continue reading →: Potatoes and onions Thai-style